With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Anchoring the renaissance of Rockefeller Center is Le Rock, a venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
FIG & OLIVE c'est la passion pour les meilleures huiles d'olive ainsi que les saveurs et la cuisine de la Riviera et des régions côtières du sud de la France, l'Italie et l'Espagne. C'est un restaurant qui offre un service complet pour les menus du dîner, du brunch et du souper. La carte des vins exceptionnelle comprend plus de 30 vins d'Italie, de France et d'Espagne offerts au verre ou à la bouteille. FIG & OLIVE FIFTH AVENUE sort vraiment de l'ordinaire avec son design élégant et authentique de la Côte d'Azur et de la Riviera Italienne. Cet espace offre de nombreuses possibilités d'accueillir une variété d'événements de 12 à 250 personnes. La philosophie de menu de FIG & OLIVE est basée sur la notion d'ingrédients et de plats sains et sophistiqués, chacun préparés ou complété avec une huile d'olive unique.
Kindly call 212-790-8867 to speak with our reservations team or for parties larger than 7+ Book Afternoon Tea here: https://www.baccarathotels.com/dining/afternoon-tea• Reservations for Dining requires a $75 Minimum spend per person for non-hotel guests (Not Afternoon Tea)• Afternoon Tea in the Grand Salon Requires $140 Minimum spend per person (Gluten-Free, Vegetarian & Vegan available) *Kindly note in special requests if children are attending and or if there are any allergies or dietary restrictions.A spirit of style, rhythm and whimsy keeps the plush, platinum and champagne-hued Grand Salon humming throughout the day and evening. Glowing inside and out, a corrugated crystal-like curtain reveals cascading chandeliers framing lush lounge-style seating clad in rich velvets and Jouffre silk.
Restaurateurs Vittorio Assaf and Fabio Granato opened Brasserie Cognac de Monsieur Ballon in April 2008. The duo brought their love for French culture and cuisine to New York City and gave the Big Apple an authentic slice of such, with a brasserie style menu combining French classics with modern creations.
About Grand BrasserieTimeless elegance of historic Grand Central Terminal with the laid-back elegance of French design. Landmark Vanderbilt Hall, once the Terminal's main waiting room, has been transformed into Grand Brasserie, a New York City meeting place with Parisian flair. Open daily from 5:30 AM to 2 AM, our brasserie features two impressive bars and dining rooms, offering a menu filled with timeless French classics. Whether you're seeking a morning espresso, a leisurely lunch, or a late-night drink, Grand Brasserie is your go-to destination for authentic French cuisine in the heart of New York City. What you need to knowHow to get to. Located inside Grand Central Terminal, in the grand Vanderbilt Hall. 89 E 42nd St. Entrance to Grand Central Terminal at 42nd Street & Park Avenue. Grand Brasserie is an airy 400-seat restaurant and bar, open during the terminal’s hours, 7 days a week. Brunch from 5:30 AM - 3 PM. Dinner until 2 AM. Lunch Prix Fixe menu available daily.
