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Meilleurs restaurants français à Chelsea

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91 restaurants disponibles à proximité

Photo du restaurant Cafe Cluny
4.9
Exceptionnel(2185)
Prix : cher
• French • West Village
Réservé 66 fois aujourd'hui
Le café Cluny est situé au cœur du West Village.
Photo du restaurant Boucherie - Union Square
4.6
Exceptionnel(2538)
Prix : cher
• French • Gramercy Park
Réservé 143 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Marsanne
4.7
Exceptionnel(45)
Prix : raisonnable
• French • Chelsea
Réservé 5 fois aujourd'hui
Marsanne is a sophisticated Mediterranean oasis.The executive Chef Zivko Radojicic wanted to bring the warmth and hospitality of the Adriatic Mediterranean coast to the vibrant Chelsea neighborhood. Our semi-private dining space “Le Mascaret Room” has its own dedicated drinks counter, as well a custom-made undulating wooden sculpture mounted on a wall (it's meant to replicate twisting vines and flowing waves, natch) and a glass-encased wine cellar holding over 700 bottles. It can accommodate up to 50 guests seated.
Photo du restaurant Boucherie - West Village
4.6
Exceptionnel(2992)
Prix : cher
• French • West Village
Réservé 186 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe. Boucherie has adapted to the current environment to make the dining experience safe for guests and staff. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Koloman
4.7
Exceptionnel(372)
Prix : très cher
• French • NoMad
Réservé 60 fois aujourd'hui
Koloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Photo du restaurant La Grande Boucherie
4.6
Exceptionnel(7610)
Prix : très cher
• French • Midtown West
Réservé 645 fois aujourd'hui
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Quality Bistro
4.7
Exceptionnel(2998)
Prix : cher
• French • Midtown West
Réservé 219 fois aujourd'hui
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Photo du restaurant The Odeon
4.8
Exceptionnel(3614)
Prix : cher
• French • TriBeCa
Réservé 170 fois aujourd'hui
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Photo du restaurant Mino Brasserie
4.6
Exceptionnel(96)
Prix : raisonnable
• French • West Village
Réservé 16 fois aujourd'hui
Established in 2022, Mino Brasserie is your new destination in the vibrant community of the West Village. Located in a spacious corner between Greenwich Avenue & West 12th Street, the 80-seat French restaurant offers a modern version of the ever-satisfying Parisian bistro classics, from the onion soup to a mouthwatering grass-fed beef filet Rossini, with most entrees, priced $30 and under. The bar serves an extensive list of carefully curated wines and craft beers from all around the world.
Photo du restaurant Cathédrale
4.4
Génial(2495)
Prix : cher
• French • East Village
Réservé 45 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.

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