Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. New York City

Meilleurs restaurants français à South Street Seaport

Prix
Quartiers
Quartiers
Les mieux classés
Options de restauration
Options de placement
Primé
Accessibilité

96 restaurants disponibles à proximité

Photo du restaurant The Odeon
1. The Odeon
4.8
Exceptionnel(3693)
Prix : cher
• French • TriBeCa
Réservé 177 fois aujourd'hui
Ce bistro classique franco-américain constitue l'un des sites d'intérêt de Tribeca depuis 1980. Un service amical accompagné de plats délicieux vous attendent !
Photo du restaurant La Grande Boucherie NYC
2. La Grande Boucherie NYC
4.5
Génial(8366)
Prix : très cher
• French • Midtown West
Réservé 274 fois aujourd'hui
With a dazzling dining gallery featuring 40’ glass ceilings, this one-of-a-kind brasserie is built in the tradition of the Belle Époque, inspired by elegant and ornamental Art Nouveau style. The menu features French classics and timeless bistro favorites, with a focus on prime cuts and an in-house meat program. In addition to an extensive wine list and classic cocktails, La Grande Boucherie also features an inspired menu of absinthe-driven signature drinks.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant La Marchande
3. La Marchande
4.4
Génial(47)
Prix : cher
• French • Quartier financier
Réservé 28 fois aujourd'hui
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
Photo du restaurant T. Brasserie at Tin Building by Jean-Georges
4. T. Brasserie at Tin Building by Jean-Georges
4.1
Excellent(69)
Prix : très cher
• French • Quartier financier
Réservé 6 fois aujourd'hui
An ode to the classic bistros of Jean-Georges’ childhood in Alsace, serving timeless French fare using only the finest and freshest ingredients from breakfast through dinner, with indoor and outdoor seating.
Photo du restaurant Boucherie - West Village
5. Boucherie - West Village
4.6
Exceptionnel(3102)
Prix : cher
• French • West Village
Réservé 101 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of West Village. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. An absinthe-inspired bar offers classic drinks, signature cocktails and craft beers. Located in the building that used to house the prominent Circle Repertory Theater, the 320-seat restaurant provides a diverse array of dining options from the spacious dining room, a seat at the butcher counter, the intimate second-floor gallery with private dining and outdoor cafe.We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Boucherie - Union Square
6. Boucherie - Union Square
4.5
Génial(2638)
Prix : cher
• French • Gramercy Park
Réservé 79 fois aujourd'hui
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Photo du restaurant Cafe Cluny
7. Cafe Cluny
4.9
Exceptionnel(2213)
Prix : cher
• French • West Village
Réservé 96 fois aujourd'hui
Le café Cluny est situé au cœur du West Village.
Photo du restaurant Quality Bistro
8. Quality Bistro
4.7
Exceptionnel(3184)
Prix : cher
• French • Midtown West
Réservé 165 fois aujourd'hui
Quality Bistro is a bustling brasserie in midtown Manhattan from the team behind Quality Meats and Quality Italian. Quality Bistro offers contemporary takes on bistro classics in a whimsical space serving the best French Onion Soup and Steak Frites in New York City. Located in Midtown Manhattan near Central Park, MOMA, Carnegie Hall, Rockefeller Center, Radio City Music Hall, and Times Square, Quality Bistro is the best restaurant in Midtown Manhattan.
Photo du restaurant Cathédrale
9. Cathédrale
4.3
Génial(2581)
Prix : cher
• French • East Village
Réservé 46 fois aujourd'hui
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
Photo du restaurant Zimmi's
10. Zimmi's
4.6
Exceptionnel(69)
Prix : très cher
• French • Greenwich Village
Réservé 56 fois aujourd'hui
A reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous

Explorez OpenTable

Découvrez
OpenTable
  • À propos
  • Carrières
  • Presse
Plus
Nos sites
Entreprises
  • Nous rejoindre
  • Blog Open for Business
Retrouvez-nous sur
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable