An interactive dining experience from Michelin-starred chef Joshua Gil, Maison Kasai is an elevated teppanyaki restaurant that combines French and Japanese techniques with culinary virtuosity and a touch of performance art. Chefs prepare each course to order on large iron grills, cooking blini to serve with caviar, searing lobster with Normandy butter and vin jaune from France, preparing A5 Wagyu sukiyaki-style, and finishing elegant sauces — all as you watch. Created exclusively for Level 8 by Gil, whose Beverly Hills restaurant Mírame has received widespread critical acclaim, Maison Kasai is a gastronomic experience and theatrical event in one. Please note that we are an Adults Only (21+) establishment after 9:00 PM. Parking validation is available.For parties of 8 or more guests, please email reservations@level8dtla.com.
Sushi Palace is a fine dining restaurant having its root in Germany where it is an award winning restaurant group. Sushi Palace Los Angeles is the first location in the US. The Location is at the perfect spot at the corner of Melrose Avenue and Highland. You can enjoy the highest quality of food and drinks in a very private and fancy atmosphere. The Executive Chef Alex Quintana designed an exclusive Menu. Only the best products are used, for example A5 Wagyu, Uni and Blue Fin Toro.
Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake. Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.
Experience Japanese culinary tradition at Lucky Mizu, a restaurant that feels like dining in a music box. Beneath a 40-foot Earth Harp, guests will indulge in a selection of sushi and sashimi and explore the art of cooking with water - featuring shabu-shabu (boil) and seiro-mushi (steam), featuring the world’s finest meats, seafood, and fresh produce, all beautifully presented.The ethereal space is lined with cherry blossoms, good luck charms, and butterfly infinity mirrors. When performers play the Earth Harp and drums at the center of the room, the entire restaurant turns into an enormous, immersive musical instrument.Please note that we are an Adults Only (21+) restaurant after 9:00 PM. Parking validation is available.For parties of 7 or more, please email restaurants@level8dtla.com.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Japanese style sushi Sasabune!!!Sasabune is known as one of the earliest and the best "Omakase" Edo style sushi restaurant in Los Angeles for over 29years.Chef Genji hand picked fresh fishes every day from the sushi market, so we serve the best taste of the fish!At Sasabune Glendale we believe in the beauty of simplicity. Our focus is on letting the natural flavors of the ingredients shine without unnecessary embellishments or distractions.Omakase is the popular dishes which you let chef pick the today’s recommendation fishes for you!Trust me!*We have a 15 min grace period. Please call us if you are running later than 15 min after your reservation. *We may contact you about this reservation, so please ensure your phone number is up to date. Lunch last seating 2pmDinner last seating 9pm
We are a family run Sushi Restaurant striving to provide the highest quality dining experience for our customers. We use the highest quality ingredients and offer a wide variety of options to cater your sushi cravings.
A meal at Ebaes merges the traditional Asian flavors of Restaurant Manager Eric Bae’s Korean lineage and Head Chef Nicky Hanprom’s Thai roots and infuses them into popular dishes from around the globe.Both Bae and Hanprom’s previous work as artists lends to Ebaes’ instinct for creativity: hidden behind the restaurant’s dark wooden door is a patchwork of lights, atmosphere, and aromas that inspire the duo behind the scenes and capture the essence of Ebaes’ mission statement of bringing a truly original meal. Dishes commonly found in other Asian restaurants get a multicultural twist: from a signature Thai style ramen noodle to Japanese Poke to spicy tuna stuffed jalapenos. The dishes and décor are equally bold, creating die hard fans out of locals and the college students at USC close by. To visit Ebaes is like visiting a dynamic exhibit of food, art, and culture.Respecting the craft. Creating new culture.Unexpect Ebaes.
Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).5.3.2022 TueNEW OPEN in Little Tokyo[TENSHO]Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO. Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef. The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.
