Le Melting Pot Restaurant est l'endroit où le plaisir fusionne avec la fondue. C'est l'endroit idéal pour fêter un anniversaire, un rendez-vous galant qui dure jusqu'à tard ou célébrer avec un groupe.
C'est un restaurant à fondues de première qualité situé sur Westheimer, offrant une expérience culinaire à l'élégance décontractée avec une atmosphère intime. L'expérience de quatre services relaxants commence avec une fondue au fromage préparée à la table et des salades fraîches pendant que votre plat se réchauffe. Ensuite, vous laissez mijoter une variété de viandes, de fruits de mer et de légumes dans le style de cuisson de votre choix. Chaque morceau est chaud, frais et délicieux et tous les plats sont accompagnés d'une gamme de sauces. La fondue au chocolat fait office de grand final, servie avec des éléments à tremper décadents. La plupart fait des réservations pour l'expérience 4 services, quelques-uns vont se satisfaire d'une expérience que fromagée ou chocolatée. Le Melting Pot dispose également d'une grande carte des vins, de cocktails spéciaux et de martinis.
"Pacha Nikkei will introduce the unique flavors, philosophy and techniques of Nikkei cuisine to Houston. In doing so, it pays tribute to a successful integration of cultures that goes back 124 years in Peru, and that has significantly contributed to the gastronomic wealth of the country. Pacha in the Quechua language of Peru means “world” and Nikkei is a Japanese word, widely used in Peru to refer to Japanese-Peruvian people. The encounter between these rich cultures has given rise to a delicious culinary expression that we would like to share with the world."
L'ancien chef de l'établissement londonien Nobu, Adison Lee, apporte sa vision au restaurant KUU à Houston. Le chef propose des alliances de saveurs uniques qui vous emmèneront dans un voyage culinaire remarquable. Vous pourrez déguster un menu de saison à base de fruits de mer pêchés de manière responsable par des pêcheurs locaux, ainsi que du célèbre marché de poisson Tsukiji au Japon. Le KUU sert de petites assiettes à partager qui raviront vos papilles. L'établissement s'engage dans une démarche responsable et propose des produits de saison dans un menu en constante évolution. Vous profiterez d'une grande carte des sakés et des vins, ainsi que des cocktails conçus par notre mixologue.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
A Berg Hospitality Group original concept, Prime 131 is a live-fire steakhouse and sushi bar within a revamped industrial space at The Docks at Timbergrove. Evoking the electric ambiance of New York’s chic yet edgy Meatpacking District in the early 90s, Prime 131 ignites a fresh dining experience in Houston where the artistry of grilling takes center stage. A protein-forward concept with Korean and Japanese influence, Prime 131 creates a completely unique meat experience where diners watch their meal be prepared on four central wood fire grills and two Josper charcoal ovens. In addition, a full sushi bar and four Korean barbeque style tables offer curated experiences featuring some of the most exclusive cuts in the world.
CIEL Restaurant and Lounge offers an elegant mix of modern Japanese and French cuisines complemented by craft cocktails and a curated wine and champagne list. CIEL, meaning ‘sky’ in French, is inspired by vibrant restaurants of the French Riviera and brings an elevated and festive dining experience to Houstonians. Reservation times may be subject to change and final confirmation. Reservations may be subject to deposit and minimums and final confirmation. NOTE: Dress Code Strictly Enforced!
Bloom & Bee is an enchanting dining destination with a focus on fresh, locally-inspired cuisine. Reminiscent of a lush garden filled with gorgeous blooms, Bloom & Bee invites the outdoors in with extravagant floral accents, pastel colors and a wealth of natural light. Enjoy light sustainable dishes to hearty handmade pastas under an elaborate ceiling of blown glass flowers or on the elegant outdoor patio for breakfast, lunch and dinner daily.
Nobu Houston is open at The Galleria to provide the ultimate Nobu Style experience in the heart of Uptown Houston.
With more 10,000 square feet of stunning indoor-outdoor space, including an outdoor covered terrace, dynamic bar & lounge, and exquisite special event space, Nobu Houston provides the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño, world-renowned sushi, and Houston-inspired dishes and cocktails.
A fresh, modern sushi experience in the Bellaire Triangle featuring innovative Japanese cuisine from reknowned chef Yoshi Katsuyama.Guests can expect to enjoy fresh fish daily in a vairety of nigiri, maki, and sashimi preparations alongside traditional Japanese favorites from the kitchen. Aya features an innovative cocktail program, as well as an extensive selection of wine, sake, and Japanese whisky. For the full Aya experience, enjoy chef's multi-course omakase option alongside hand-selected pairings including sake and wine. With limited seating capacity, we reserve the sushi bar exclusively for omakase at this time. To book your sushi bar experience, please inquire via email: info@ayasushi.com
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Houston — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
