At The Treasury, we use freshest ingredients with time-honored scratch preparation. Enter a world of regional Indian cooking where we celebrate the culinary traditions from all over India. Treasurys menu is designed by Celebrity Chef Harpal Singh Sokhi and our chefs prepare everything in house. All items are made from freshest ingredients sourced from local reputed vendors delivered to us daily.
Nirvana, an epicurean Indian restaurant in Cambridge presents traditional Indian cuisine with a contemporary flair. We boast a lunch buffet, outdoor seating during the warmer months and a full-service bar with craft cocktails that flatter our flavor rich dishes. Our head chef Paramjit Singh hails from Punjab, India where the tandoor method of cooking originated. He brings over 20 years of experience to our kitchen and combines traditional cooking methods with novel ingredients to create innovative meals for our guests. As an 80-seat restaurant on historic Massachusetts Avenue, Nirvana endeavors to promote a transcendent experience through food, drink and great company.