CAFÉ CRÈMERIE, is a European-style café inspired by owner Lisa Gasparian’s European travels and love for all things food and culture. Lisa sought to create a unique destination for guests to relax and enjoy fresh, quality sweets, savory snacks, rich smooth coffee, and delicious wines within a cozy atmosphere. For this Mother and entrepreneur, every day holds moments to savor filled with experiences and vibrant inspiration to make CAFÉ CRÈMERIE the best European escape possible for the neighborhood she calls home. Step inside, settle in, and let us transport you to a European state of mind. A bientôt!
At Disco Pancake, we believe breakfast should be more than just a meal – it should be an experience. That’s why we’ve combined unique flavors with fun and funky vibes to create a one-of-a-kind dining destination. Our team is passionate about serving up delicious food and creating a welcoming atmosphere for all our guests. We strive to make every visit to Disco Pancake a memorable one.
A café, restaurant and bar in Chicago’s West Loop, Expat is your home for American café classics and comfort food, select dishes from destinations around the globe, well-traveled cocktails and natural wines. Set in an intimate room, Expat channels the style, music and mystique of Havana, Ibiza and Marrakech in the 1950s. These alluring locales captured the imagination of travelers who sought a blend of cultural richness, artistic inspiration, and a break from convention. At Expat we imagine the singular delights one would crave from back home, or from their travels, after spending time away.“We want to be a space that provides the atmosphere of an exotic destination while preserving the warmth and flavors of home,” says Daniel Alonso, Bonhomme Hospitality Group’s Founder and Creative Director.
Taste 222 is the storefront showcase of Cleveland Avenue, a venture capital and consulting firm that invests in remarkable food, beverage and restaurant concepts.Taste 222 is a restaurant and event space focusing on unique experiences with an upscale vibe. We are a full-service restaurant with rich beverage and culinary offerings set in a beautiful space reminiscent of home.We provide “Cheers”- like service. We know our customers’ names, their orders...we HUG! With a family-like atmosphere, Taste 222 provides great service, and delicious, comforting food in a warm and sophisticated environment.
Copper Club is a Brasserie and Cocktail Bar featuring chef-driven comfort food and a large selection of classic cocktails and bourbon in a warm inviting space in the heart of Chicago's Theater District.
Publican Quality Meats is your friendly, neighborhood butcher shop, market and café. We are dedicated to bringing you clean, wholesome, honest products: responsibly raised meats, artisanal baked bread and handcrafted provisions. We are committed to the community through our practices, education and hospitality.
Nellie’s Puerto Rican Restaurant is a family owned eatery nested in the heart of Chicago’s vibrant Puerto Rican community. Since opening in March 2006, Nellie’s has become recognized as one of “Chicago’s Best”. Serving a unique blend of traditional Puerto Rican cuisine and American breakfast favorites. Including their famous 'avena de coco' (coconut oatmeal) and the ever popular weekend buffet. Nellie's prepares every dish with the highest quality ingredients by a talented cooking staff and served with a warm smile. Nellie’s is not a restaurant; it is an experience. Find out what the excitement is all about!
West Town Bakery is a Chicago staple for anyone craving coffee, sandwiches, cakes, pastries, and seasonal treats. Home of the "cake ball," West Town Bakery has five locations, in River North, The Loop, West Town, Wrigleyville, and Wheeling. Come to satisfy your hunger or sweet tooth, and stay for the upbeat vibes, excellent service, and offerings for everyone. Our aim is to blend Chicago's urban street art and music, while focusing on the techniques and flavors of the pastry scene. From our managers and chefs to our bakers and baristas, each member is instrumental in the creation of our breads, pastries, coffees and cakes, based on the principal belief that everyone should be able to have their cake and eat it too.
