Meilleurs restaurants indiens à Millbrae

Well crafted and cooked dishes. Good portion size - not too small and not too big. Creative cocktails and a decent wine list.

The Murgh Makani and the Lamb Korma were the highlights of the meal. The sauce was buttery and creamy with select pieces of Chicken and Lamb. The entire staff were outstanding and service was friendly and very efficient. Everyone helped serve each course or drink including the bartender, maitre d, cook, etc. I’ll be returning here regularly.

We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!

The variety on the menu is amazing which allowed us to have a wonderful dinner that entertained our tastebuds. Would definitely recommend to others. Local neighborhood gem.