The Waterfront Seafood Grill is located on the Napa Riverfront in Downtown Napa. This classic seafood grill serves up fresh seafood fare seven days per week.Executive Chef Jesus Mendez brings over 40 years of restaurant experience in the Napa Valley. Previously, Chef Mendez worked under the guidance of Greg Cole for 21 years at Cole’s Chop House.The team at the Waterfront Seafood Grill look forward to seeing you at our beautiful location on the Napa Riverfront!At the Waterfront Seafood Grill, we take pride in using only the best fresh seafood and top quality meats available that are locally sourced. Our close relationship with our purveyors guarantees that you will always enjoy the finest that the Valley has to offer!
Situated at the base of the East Hills of the Napa Valley, Cordeiro’s Steakhouse brings modern sophistication and old world elegance.
Blending a classic steakhouse menu with a fresh farm to table approach, Our chef Marcos Uribe insists on using only the freshest
and highest quality of ingredients. From certified Angus beef, aged 14 days, to sustainable seafood, Snake River Pork Chop and Akaushi Beef.
guests will immediately notice the care that goes into each and every dish.
The Mesquite grill and brick oven adds versatility to the extensive menu, which consists of Oysters Rockefeller, Duck Confit Flatbread,
table side Caesar Salad, Beefsteak Tomato Salad, to name a few. The restaurant boasts luxurious décor,
private dining rooms, full bar, outdoor lounge areas, giving guests a well – rounded experience in Wine Country.
Located on First and Main in the heart of downtown Napa and housed in an historic 1880’s building, the Bounty Hunter Wine Bar & Smokin’ BBQ has been voted “Best Wine Bar in Napa Valley” for years running. The old-West themed Wine Bar features an incredible wine list, over 40 wines by the glass with tasting flights, artisan beers, and a full lunch and dinner menu created by Chef Mark Johnston. The Beef brisket, Pulled pork, and our signature Beer can chicken are the best in the West! The Wine Bar is open late on the weekends, which means you’ll have plenty of time to rub elbows with some of Napa’s local winemakers. Of course, the main reason to come to Bounty Hunter is the wine. Wine connoisseurs will not be disappointed with the variety, as there are over 400 highly allocated wines adorning the shelves for retail purchase or to enjoy while dining with us. For those looking for something a little more stout, Bounty Hunter curates some of the best whiskeys in the world.
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
