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Patio Del Nispero - Hotel El Convento, San Juan, PR

Patio Del Nispero - Hotel El Convento

3.9
3,9
119 avis
30 $ ou moins
Portoricaine

Effectuer une réservation

2 personnes
23:30
Réservé 6 fois aujourd'hui
  • Charmant
  • Parfait pour manger en plein air
  • Parfait pour le brunch
Consistently acclaimed among the finest restaurants in San Juan, Puerto Rico, our open-air courtyard restaurant offers a gourmet menu of delicious and authentic Puerto Rican food served for breakfast, lunch, and dinner in the shadow of the hotel's famous century-old nispero fruit tree.


Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Portoricaine, Internationale, Latino-américaine
  • Heures d'ouverture
    Déjeuner Quotidiennement 07:00–11:00 diner Quotidiennement 11:00–17:00 Souper Quotidiennement 17:00–21:30
  • Numéro de téléphone
    (787) 723-9020
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue décontractée
  • Chef de cuisine
    Chef Victor Perez
  • Quartier
    San Juan
  • Rue transversale
    Calle Sol and Cathedral of San Juan
  • Parking details
    Valet parking is available across the street from Hotel El Convento, next to the San Juan Cathedral. Special rate available for customers.
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Alcool personnel, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Avis de 119 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.9
3,9 d'après les évaluations récentes
  • 4Plats
  • 3,9Service
  • 4,3Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

119 avis
  1. Steve

    VIP

    New York

    21 avis

    2.0

    21 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 4
    3. Service 1
    4. Atmosphère 5
    The kitchen is understaffed. Can't really blame the servers. Maybe the chef showed up late, and then had back orders for the lunch crowd. Not professional. It took an hour from sitting down at our table until we finally had something to eat. An hour. Other customers were complaining as well - it's not just that we or I am cranky. It's a pity, really. The setting is charming - the courtyard of the convent with big umbrellas in case of too much sun or (in our case) rain. No problem. I had a stuffed pepper which could easily have been the best stuffed pepper I ever had. Our waiter was a pro. Took our order right away, got our drinks right away. But then, nothing came out of the kitchen. Not for us, not for anybody. And then, all of a sudden, orders started flying. It just ruined the lunch experience to sit and wait, along with all the other diners who were also fuming. Everything else was great. So, my advice? Bring a book.

    Cet avis est-il utile ?

  2. Crystal

    Virginie

    23 avis

    2.0

    23 avis

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 3
    We were very excited to try this restaurant after it was recommended to us. We mad our reservation on Open Table. When we got there, the hostess told us that she saw our reservation but she had a large party to seat that also had a reservation for the same time slot. She asked us to go to the bar to wait. We had already spent time in the bar. We ended up leaving.

    Cet avis est-il utile ?

  3. Migdaly

    Caraïbes

    1 avis

    2.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 2
    Considero que fue un servicio muy lento, se espero demasiado por la comida. Adicional no tenian muchos de los aperitivos disponibles.

    Cet avis est-il utile ?

  4. Manuel

    Washington

    6 avis

    2.0

    6 avis

    Y est allé·e le 15 février 2025

    1. Global 2
    2. Plats 2
    3. Service 5
    4. Atmosphère 3
    It could be better for the price. I've had better experiences in Puerto Rico for half the money. The food was okay, but the experience felt like a pantry cleaning day even though it was Valentine's Day and I had reserved my table one week in advance. Cocktails took a very long time to be served. On the other hand, the pistachio tart dessert was superb. I would not go to this place again for the food, but if I did, it would be for the environment and maybe a few drinks. Even though the service was good, I did not appreciate the waiter setting a set rate for the tip before I decided what it would be. I was in the motivation to give a better tip but that threw me off. I guess it wasn't his fault, maybe it was the restaurant's manager or something because of how young I and my partner looked...

    Cet avis est-il utile ?

  5. sue

    VIP

    Philadelphie

    39 avis

    2.0

    39 avis

    Y est allé·e le 14 février 2025

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    Valentines dinner with a fixed price dinner that was definitely not worth the $89 per person price. The only 2 choices for the first course were raw tuna or raw beef. As we don’t eat uncooked food we asked for a substitute and were told by the waiter it was absolutely impossible to do that. We ordered steaks for the second course which were tough and grizzled…..with practically uncooked bacon wrapped around!! They were tasteless and crunchy in places! They were the worst!! I asked the waiter to check with the kitchen if the mashed potatoes contained any dairy products as I can’t eat them. He never came back to our table to answer my question so I didn’t eat them! VERY disappointed!!

    Cet avis est-il utile ?

  6. Cheryl

    Caraïbes

    2 avis

    2.0

    2 avis

    Y est allé·e le 14 février 2025

    1. Global 2
    2. Plats 1
    3. Service 3
    4. Atmosphère 3
    Worst meal we’ve had while in San Juan! Beef tenderloin wasn’t beef tenderloin; it was tough and full of grizzle! Paid $269 plus the cost of an Uber to end up hungry.

    Cet avis est-il utile ?

  7. Renee

    New York

    1 avis

    4.0

    1 avis

    Y est allé·e le 4 février 2025

    1. Global 4
    2. Plats 5
    3. Service 2
    4. Atmosphère 5
    The atmosphere and food were really really good. But the long wait times were compounded by an apparent lack of sufficient, staff just walking past you and not even acknowledging you, and staff that seemed to be clueless. However, once the bartender started to assist us, things went well. The space is very calming so the waiting was not as unpleasant as it could have been.

    Cet avis est-il utile ?

  8. Michael

    VIP

    Chicago

    21 avis

    4.0

    21 avis

    Y est allé·e le 2 février 2025

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    The skirt steak was terrible, but the fish tacos were outstanding. Also, the service was slow, but the ambience was excellent.

    Cet avis est-il utile ?

  9. steve

    Philadelphie

    23 avis

    3.0

    23 avis

    Y est allé·e le 1 février 2025

    1. Global 3
    2. Plats 2
    3. Service 3
    4. Atmosphère 4
    The best part of our experience was at the Bar. The bartender was great putting on a nice little show making us two El Conventos and they were delicious. The food choices had changed from a few years ago. I had the stuffed mofongo with 5 shrimp in a strange tasting sauce with red pepper and onion. I didn't finish. My wife has the lobster risotto which was way too salty. I make risotto all the time and you just don't need to be so heavy handed on the salt. A nice lobster tail but it was in the shell so my wife had to get another dish to put it on to get the meat out.

    Cet avis est-il utile ?

  10. Vanessa

    New York

    1 avis

    5.0

    1 avis

    Y est allé·e le 30 janvier 2025

    1. Global 5
    2. Plats 4
    3. Service 4
    4. Atmosphère 5
    Food was fresh and delicious will definitely return

    Cet avis est-il utile ?

FAQ

Le restaurant Patio Del Nispero - Hotel El Convento est noté 3,9 étoiles par 119 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
23:30
Réservé 6 fois aujourd'hui
Google Map pour Patio Del Nispero - Hotel El Convento

100 Calle Del Cristo, 00901 San Juan, PR

Informations supplémentaires

  • Rue transversale
    Calle Sol and Cathedral of San Juan
  • Quartier
    San Juan
  • Heures d'ouverture
    Déjeuner Quotidiennement 07:00–11:00 diner Quotidiennement 11:00–17:00 Souper Quotidiennement 17:00–21:30
  • Prix
    30 $ ou moins
  • Cuisine(s)
    Portoricaine, Internationale, Latino-américaine
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue décontractée
  • Parking details
    Valet parking is available across the street from Hotel El Convento, next to the San Juan Cathedral. Special rate available for customers.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Victor Perez
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Alcool personnel, Animation, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Café, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin
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  • Mentions légales
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