Pascal's On Ponce

4.6

4,6

1311 avis

50 $ et plus

Française contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 7 fois aujourd'hui

La perle du quartier
Charmant
Romantique

Situé à Coral Globes, le restaurant français primé Pascal’s est simple tout en étant chic, disposant de 55 places, il a émerveillé les critiques ainsi que les fins gourmets depuis plusieurs années grâce à ses plats délicieux, son service irréprochable et son ambiance raffinée. Le restaurant doit son succès au méticuleux et très applaudi chef et propriétaire Pascal Oudin (45) qui est méticuleux lorsqu’il s’agit de créer une expérience exceptionnelle de souper français, simple et loin du modèle du bistro parisien classique. Le restaurant vante la sublime cuisine contemporaine française, avec des ingrédients locaux et des techniques classiques françaises. Des tables drapées en blanc avec des nappes immaculées, des bouquets de fleurs fraiches au parfum aromatique. Ce modeste restaurant dans une ambiance plutôt élégante est le décor idéal pour l’expression des brillants talents du chef Oudin qui se manifestent dans son magnifique menu. La carte des vins a été récompensée de nombreuses fois par les magazines Wine Spectator et Wine Enthusiast,

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Espagnole, Méditerranée
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:30 Dîner lun.–sam. 18:00–22:00
Numéro de téléphone
(305) 444-2024
Site internet
http://www.pascalmiami.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Pascal Oudin

Endroit
2611 Ponce de Leon Blvd., 33134 Coral Gables, FL
Quartier
Coral Gables
Rue transversale
Almeria Avenue
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Livraison, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Twice Baked19,95 $US
Upside Down Gruyère Cheese Soufflé, Parmesan Fondue
Country Duck Terrine20,95 $US
Foie Gras, Pickled Vegetable, Sweet Onion Chutney
Young Mesclun Salad17,95 $US
Beets, Pears, Fourme d'Ambert, Champagne Vinaigrette
Warm Octopus19,95 $US
Hearts of Palm, Confit Baby Eggplant and Sweet Pepper Escabeche Emulsion
Heirloom Tomato "Tatin"18,95 $US
with Sheep's Milk Feta, Mustard Crème Fraîche, Pistou, Micro Arugula
French Haricots Vert Salad18,95 $US
Heirloom Red Beet, Shaved Radish, Arugula Cress, Basil Pistou
Ricotta Cavetelli19,95 $US
with Fricassé of Escargot "Persillade", Spinach and Butternut Squash
Porcini Mushroom & Foie Gras Soup17,95 $US
Infused White Truffle Oil

Main Courses

Local Wild Grouper42,95 $US
Brussels Sprouts, Mushrooms and Cipollini Onions, Sauce Matelote
Wild Salmon Slowly Poached in Olive Oil*41,95 $US
Papardelle, Caramelized Cauliflower, Truffle Vinaigrette
Australian Lamb Rack "Tartine" of Nicoise Olive44,95 $US
"Petit Farci'', Pomme D'Auphine, Jus d'Agneau Corse
Crispy Duck Confit39,95 $US
Wild Mushroom Fricassee, Sautéed Spinach, Pomme Sarladaise, Sauce Forestiere
Mediterranean Mussels Marinière Steamed30,95 $US
with Sauvignon Blanc and Fine Herbs, Home Made Focaccia
Beef Tenderloin43,95 $US
with Red Wine Sweet Onion Fondue, Asparagus, Potato Mille Feuille, Sauce Bordelaise
Diver Sea Scallops Topped44,95 $US
with Beef Short Rib, Young Fennel, Carrot Vichy and Sunburst Squash
Black Truffle Rotisserie Chicken34,95 $US
Brussels Sprouts and Fingerling Potatoes, Herb Jus Corse

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 $US
Almond Tuile
Baked Apple Tart "Tatin"13,00 $US
with Vanilla Bean Ice Cream
Traditional Bittersweet Chocolate Soufflé17,00 $US
with Chocolate Ganache (20 min)
Key Lime Tart12,00 $US
with Raspberry, Sablé, Baked Meringue, Fromage Blanc Mousse
Bittersweet Chocolate Tart Splash12,00 $US
Truffle Ganache, Chocolate Ice Cream
Baked Alaska13,00 $US
Strawberry and Vanilla Ice Cream, Grand Marnier Meringue
Red and Blackberry "Gratin"12,00 $US
with Grand Marnier Sabayon, Madeleine
Vanilla Bean8,00 $US
Chocolate or Strawberry Ice Cream
Mango or Raspberry Sorbet8,00 $US

Cheeses

Truffle Brie de Meaux21,95 $US
Sweet Onions Compote, Candied Nuts and Espelette Jelly

Avis de 1 311 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,8Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Miami - Dade
Meilleure cuisine
Miami
Meilleur toutes catégories confondues
Miami
Meilleure cuisine
Miami
Meilleur service

1 311 avis

Y
Yamy
Miami
10 avis
5.0
10 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had an amazing time at Pascal’s On Ponce! The food was beyond delicious, especially the BeefTenderloin! The service was super friendly, and the atmosphere was just right for relaxing dinner. If you’re looking for a great spot to eat in Coral Gables, this is definitely one to check out!
Cet avis est-il utile ?
L
Leon
Miami
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 3
Unfortunately I cannot give this restaurant a review because after a two and a half hour wait we did not receive our food. The wait staff was moving around aimlessly, several of our nearby table’s either left or complained. We asked to pay for our drinks so that we could leave and this took a further fifteen minutes, which almost ruined our valentine’s dinner. Fortunately the MCDonalds on US1 and 62nd was open and I have to say that Willis saved our evening with his amazing personality! I can’t recommend this McDonalds enough!
Cet avis est-il utile ?
G
Guillermo
Miami
7 avis
1.0
7 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 3
3. Service 1
4. Atmosphère 3
One of the worst experiences I’ve ever had in Miami. We were seated for 2 and a half hours before getting any food. The waiters were clueless and rude so we left. Ruined valentines night dinner for us.
Cet avis est-il utile ?
P
Peter
VIP
New York
31 avis
5.0
31 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant.every time we go to the Miami area, we make it a point to go there. The food is always really good , especially the chocolate soufflé .
Cet avis est-il utile ?
A
Andreas
Baie de San Fra
6 avis
2.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Unfortunately not a good experience. 2 hours to serve diner. Fish was raw. Staff was not attentive and desserts did not come as mentioned on the menu… ( they forgot the sauce). Will not come back
Cet avis est-il utile ?
S
Steven
Miami
1 avis
2.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 4
3. Service 1
4. Atmosphère 2
The evening began well. Our initial waiter was very friendly and offered great recommendations. We promptly got a bottle of wine and placed our entire order (appetizers and entrees) before 7:00pm. This is important to note because we had plans to attend a show nearby at 9pm. Our appetizers arrived 7:15-7:20pm which was the cheese soufflé and warm octopus. Everything was proceeding well until we finished the appetizers and the table was never cleared. We were patient as we felt we were good on time and this is supposed to be a fine dining experience. However we soon realized that we hadn’t seen our waiter in quite some time and it was now 8pm and our entrees had not arrived. When I started to inquire, I was told that our waiter fell suddenly ill and had to leave. No one had taken the courtesy to tell us and check on our table at all or even ensure that our order had been properly entered and on its way. Trying to ask for a manager was Mission Impossible as the hostess and the waiter who now told us he had taken over our table barely spoke any English. I insisted on the bill (I should have refused to pay and left) and they somehow scrambled to bring out entrees a few minutes later after stalling on giving me the bill. At this point it was 8:40pm and our show was at 9pm. We ate as quickly as we could and paid the bill (the waiter brought the bill at the same time as the food). What a complete waste of an evening. The food was actually good but we couldn’t enjoy it in peace due to the gross mismanagement of the restaurant. A rare evening out for my wife and I turned into a stress filled night of aggravation. I would not recommend this restaurant to anyone
Cet avis est-il utile ?
E
Enrique
Miami
7 avis
2.0
7 avis
Y est allé·e le 8 février 2025
1. Global 2
2. Plats 4
3. Service 3
4. Atmosphère 4
Party of 6. Overpriced. Bread seemed to be rationed. We all received one small piece and had to beg for another piece. Salmon tasted good, but was not served warm. Person taking the orders seemed upset and never smiled. Didn’t feel too welcomed.
1 personne a trouvé cet avis utile
C
Claudia
Washington
4 avis
4.0
4 avis
Y est allé·e le 29 janvier 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 3
Ever since they changed owners, it's not the same. The restaurant used to have a complete bar selection, and now it only has wine and beer. The food was ok, but not great, especially for the price we paid.
1 personne a trouvé cet avis utile
T
Teresa
VIP
Miami
2 avis
5.0
2 avis
Y est allé·e le 27 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I recommend this restaurant to everyone; it's my favorite.
Cet avis est-il utile ?
E
Erin
Asheville
2 avis
5.0
2 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A wonderful birthday dinner. The food and service was outstanding. A must dine in the gables.
Cet avis est-il utile ?

FAQ

Pascal's On Ponce propose des plats à emporter que vous pouvez commander en appelant le restaurant au (305) 444-2024.

Le restaurant Pascal's On Ponce est noté 4,6 étoiles par 1311 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 7 fois aujourd'hui

Commande en livraison ou à emporter

2611 Ponce de Leon Blvd., 33134 Coral Gables, FL

Salles

Informations supplémentaires

Rue transversale
Almeria Avenue
Quartier
Coral Gables
Heures d'ouverture
Déjeuner lun.–ven. 11:30–14:30 Dîner lun.–sam. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française contemporaine, Espagnole, Méditerranée
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Free Parking available across from Open Air Dining Tent, Street parking available, also a municipal parking garage is located nearby on Valencia Avenue
Public transit
The Coral Gables Trolley (which routes starts at the Douglas Rd MetroRail Station) leaves approx 15 feet North of our restaurant at its stop located on Ponce De Leon and Valencia
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Pascal Oudin
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bière, Cocktails, Droit de bouchon, Livraison, Options sans gluten, Restaurants AVV, Salle privée, Terrasse, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.pascalmiami.com/
Numéro de téléphone
(305) 444-2024

Pascal's On Ponce

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

First Courses

Twice Baked19,95 $US

Country Duck Terrine20,95 $US

Young Mesclun Salad17,95 $US

Warm Octopus19,95 $US

Heirloom Tomato "Tatin"18,95 $US

French Haricots Vert Salad18,95 $US

Ricotta Cavetelli19,95 $US

Porcini Mushroom & Foie Gras Soup17,95 $US

Main Courses

Local Wild Grouper42,95 $US

Wild Salmon Slowly Poached in Olive Oil*41,95 $US

Australian Lamb Rack "Tartine" of Nicoise Olive44,95 $US

Crispy Duck Confit39,95 $US

Mediterranean Mussels Marinière Steamed30,95 $US

Beef Tenderloin43,95 $US

Diver Sea Scallops Topped44,95 $US

Black Truffle Rotisserie Chicken34,95 $US

Desserts

Tahitian Vanilla Bean Crème Brûlée10,00 $US

Baked Apple Tart "Tatin"13,00 $US

Traditional Bittersweet Chocolate Soufflé17,00 $US

Key Lime Tart12,00 $US

Bittersweet Chocolate Tart Splash12,00 $US

Baked Alaska13,00 $US

Red and Blackberry "Gratin"12,00 $US

Vanilla Bean8,00 $US

Mango or Raspberry Sorbet8,00 $US

Cheeses

Truffle Brie de Meaux21,95 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Pascal's On Ponce propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Pascal's On Ponce ?

Pascal's On Ponce accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires