Pascal's Manale

4.3

4,3

3260 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 25 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Adapté aux repas d'affaires

Fondé en 1913, le restaurant italo-créole à la gestion familiale Pascal's Manale est situé dans les quartiers chics de la Nouvelle-Orléans. Il est réputé pour son barbecue de crevettes. Ce restaurant de quartier propose un service et une décoration rétros. Le bar à huîtres est tenu par un personnel professionnel et amical. Elles sont délicieusement fraîches et salées. L'ancien bar à huîtres et à cocktails sert des huîtres crues en demi-coquilles et tous les types de cocktails. Vous pourrez par ailleurs apprécier d'autres fruits de mer, des spécialités italiennes et de délicieux steaks.

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne, Créole, Fruits de mer
Heures d'ouverture
Déjeuner mar.–sam. 11:30–15:00 Dîner mar.–sam. 15:00–21:00
Numéro de téléphone
(504) 895-4877
Site internet
https://www.pascalsmanale.com/
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée

Endroit
1838 Napoleon Avenue, 70115 New Orleans, LA
Quartier
Uptown
Parking details
Parking lot in rear of building, access from Dryades Street.
Public transit
You may hop on the St. Charles Avenue streetcar to Napoleon -- it's a few blocks away (stop #24 three blocks south of restaurant).
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Recommandé dans

Plats populaires

Avis de 3 260 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.3

4,3 d'après les évaluations récentes

4,2Plats
4,4Service
4,2Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

La Nouvelle-Orléans
Italienne

3 260 avis

D
Don
Metro d'Atlanta
10 avis
2.0
10 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 3
They were grossly understaffed Food was warm at best and bland They were out of several dishes First time eating here as the reviews were pretty decent and will be the last Maybe because it was thanksgiving day and short staffing or if that is the normal staffing they need more help When your main menu items are Italian they should be rock star not watered down
Cet avis est-il utile ?
A
Alison
Grand Rapids
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 1
3. Service 5
4. Atmosphère 4
First time at this historic New Orleans restaurant for Thanksgiving dinner with family. We had the "traditional" turkey day feast which limited our choices. They had 2 kinds of stuffing: oyster or pork. Our vegetarian family members were not pleased. They didn't ask for our preference of white or dark meat, so some of us ended up swapping our plates. We had to ask for rolls and butter and cranberry sauce. The cranberry sauce had the consistency of soup - very runny. The plate came with a giant pile of mashed sweet potatoes that were tasty, but took up too much of the meal. Also on the plate, a soupy white "sauce" with under cooked string beans. It tasted OK. They served the turkey and stuffing with gravy already on it, and there was not very much of it. Deserts were also limited to two choices - bread pudding or a lemon pudding. Neither was very interesting. All in all, it was a disappointing meal.
Cet avis est-il utile ?
C
CAROLYN
Louisiane
362 avis
VIP
2.0
362 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 3
Granted, it was thanksgiving and busy. The hostess seemed confused upon check-in. Long wait between seating and drink orders and menu distribution. Confusion regarding who was our server. Started with manager(?) dressed in rust colored pants but apparently he left and there was a debate about who would serve us. Food was COLD and had to be sent back. Waiter told us what he didn’t have for dessert rather than what he did. I’m ashamed to say this was a disaster. DICKIE should have been there. Over-extended?
Cet avis est-il utile ?
C
Craig
Louisiane
9 avis
VIP
2.0
9 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 1
I went for their “special” Thanksgiving dinner. It’s a fixed price menu, including a choice of one of two desserts. I went at 4:30 PM, so it’s not as though they were nearing the end of the evening. To begin, they made me feel like a leper because I was dining alone on Thanksgiving. Yes, I get it. I was alone on Thanksgiving. Boo hoo. But, don’t rub it in. Next, the thanksgiving meal was awful. I mean simply awful. Execrable. So, so bad. The turkey was tough and dry. You could drink the cornbread dressing through a straw. Seriously, it must have been puréed. No white potatoes at all. As bad as it was, I figured OK at least there’s pecan pie. Except they were out of pecan pie. How do you offer pie in your Thanksgiving menu and run out by 5 PM? There are only two options offered: bread pudding and pecan pie. Did they ever have it in the first place? I’ve been to this once-esteemed restaurant several times in the years since it changed hands and it was lousy on each visit. I figured “no one can screw up Thanksgiving dinner.“ Apparently, you can. Time to throw in the towel on Manale’s. Shame, Dickie! Shame.
Cet avis est-il utile ?
K
Kim
New York
98 avis
VIP
5.0
98 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent menu . You can eat healthy or you can can really over do it since there are so many choices . We love the onion rings and the fried eggplant with marinara sauce . The redfish special with their signature barbecue shrimp was superb . Manales is my “ go to” restaurant and will continue to go there .
Cet avis est-il utile ?
W
Walt
Louisiane
27 avis
4.0
27 avis
Y est allé·e le 19 novembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
Had lunch reservations on a Tuesday. Not crowded. Service a bit slow as we waited to get menus and drinks when those who arrived later than us had service. Once we had a waiter all was good. Food excellent.
Cet avis est-il utile ?
K
Kate
Louisiane
5 avis
VIP
1.0
5 avis
Y est allé·e le 17 novembre 2024
1. Global 1
2. Plats 1
3. Service 2
4. Atmosphère 1
Wallpaper peeling off the wall - dirty tablecloth & carpet - untrained staff - inedible food. Veal Piccata tasted like bottled lemon juice - Marsala was sugary - Barbecue Shrimp sauce was watery and fishy tasting. Oysters Rockefeller & Bienville just weren’t good. We had such high hopes for this place with new ownership by Dickie Brennan, but it was horrible.
1 personne a trouvé cet avis utile
F
Frank
Dallas
28 avis
VIP
2.0
28 avis
Y est allé·e le 16 novembre 2024
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 2
Disappointing would be generous. We have been here several times before, but not recently. We always stop here when in New Orleans and had looked forward with great anticipation to this return visit. We had a great server, but that is all I can say good. We always have barbecued shrimp, their signature dish. Perhaps because we chose the option of peeled and detained shrimp, we were served a bowl of smallish shrimp in a broth lacking in both taste and mouth feel. I don't know if something has changed in the recipe, but it was not nearly up to our memories. At lunch, the dining room was so noisy that the conversation was painful. I doubt we will return, and we will try to erase this meal from our memory.
2 personnes ont trouvé cet avis utile
K
Kim
Detroit
131 avis
VIP
5.0
131 avis
Y est allé·e le 16 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always good! Love this place’s history and food.
Cet avis est-il utile ?
D
David
Grand Boston
7 avis
2.0
7 avis
Y est allé·e le 15 novembre 2024
1. Global 2
2. Plats 2
3. Service 2
4. Atmosphère 2
Sadly our rating does not match the recommendations we received nor the online reviews nor the photos from the stars. Food was NOT hot at all and barely warm which is not great for Italian. Meatball was awful tasted like a ball of overcooked burger.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Pascal's Manale est noté 4,3 étoiles par 3260 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19:00

Réservé 25 fois aujourd'hui

1838 Napoleon Avenue, 70115 New Orleans, LA

Informations supplémentaires

Quartier
Uptown
Heures d'ouverture
Déjeuner mar.–sam. 11:30–15:00 Dîner mar.–sam. 15:00–21:00
Prix
30 $ ou moins
Cuisine(s)
Italienne, Créole, Fruits de mer
Atmosphère
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking lot in rear of building, access from Dryades Street.
Public transit
You may hop on the St. Charles Avenue streetcar to Napoleon -- it's a few blocks away (stop #24 three blocks south of restaurant).
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Non-fumeur, Salle privée, Vin

Site internet
https://www.pascalsmanale.com/
Numéro de téléphone
(504) 895-4877

Pascal's Manale

Effectuer une réservation

Informations supplémentaires

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Editor’s choice: 12 go-to New Orleans restaurants from our local expert

Plats populaires

Bread Pudding

Fried Oysters

BBQ Shrimp & Grits

Menu

Avis de 3 260 client·e·s

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant Pascal's Manale ?

Pascal's Manale accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires

Recommandé dans

92 New Orleans Restaurants to Love This Valentine's Day

Editor’s choice: 12 go-to New Orleans restaurants from our local expert