PAON Restaurant & Wine Bar

4.1

4,1

1974 avis

De 31 $ à 50 $

Americaine Française

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Réservé 2 fois aujourd'hui

Charmant
Adapté aux occasions spéciales
Parfait pour déguster de bons vins

Le restaurant Paon propose une cuisine californienne avec des influences françaises. Il comprend un beau patio et une élégante décoration Art déco dans un cadre intime. Une salle à manger privée est disponible dans un bel environnement digne d'un club. Le chef du Paon sert des produits biologiques et de saison cultivés localement, pour plaire au palais des gourmets du monde entier. Il met de l'avant des viandes biologiques de premier choix, du gibier et du poisson préparés avec une sophistication toute française. Le lounge dégage une impression d'Hollywood ancien, et le patio permet de se détendre en profitant de l'atmosphère villageoise de Carlsbad. Le personnel compétent et attentif du Paon se réjouit de créer pour vous une expérience exceptionnelle.

Informations supplémentaires

Endroit
2975 Roosevelt Street, 92008 Carlsbad, CA
Numéro de téléphone
(760) 729-7377
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Californienne, Fruits de mer
Heures d'ouverture
Dîner Tous les jours 16:00–20:45
Dress code
Tenue de VIlle
Parking details
Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
JAVIER HERNANDEZ

Privatisation de salle

Plats populaires

2020 Riesling, Dr L. Mosel, Germany13,00 $US
2019 Pinot Grigio, Villa Alena, Italy13,00 $US
2020 Fumé Blanc, Ferrari Carano, Sonoma County12,00 $US
2020 Sancerre, Patient Cottat, Loire Valley, France16,00 $US
2020 Sauvignon Blanc, Three Brooms, Marlborough, NZ14,00 $US
2020 Sauvignon Blanc, Cake Bread Cellars, Napa, CA18,00 $US
2018 Chardonnay, Marimar Estate, Sonoma CA12,00 $US
2018 Chardonnay, Landmark Overlook13,50 $US
2019 Chablis, A Bichot, Dom. Long-Depaquit, France15,00 $US

Red Wines

2020 Rose, Miravel, Studio, Provance, France13,50 $US
2017 Pinot Noir, Vincent Girardin, Bourgogne, France15,00 $US
2018 Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast17,00 $US
2016 Pinot Noir, Champ de Reves, Anderson Valley14,00 $US
2018 Malbec, Ombu, Mendoza, Argentina13,00 $US
2018 Syrah, Ojai Vineyard, Santa Barbara14,50 $US
2018 Merlot Ferrari-Carano, Sonoma Coast14,50 $US
2017 Zinfandel, Hendry's Blocks 7 & 22, Napa Valley15,00 $US
2018 Côtes du Rhône, Famille Perrin, France14,00 $US
2018 Cabernet Sauvignon, Santo Stefano, Rutherford, Napa15,00 $US
2018 Cabernet Sauvignon, Beckman Vineyard, Santa Yanez14,00 $US
2014 Red Blend, GSM, Tessellae, Cotes du Roussillon12,00 $US
2019 Red Blend, GSM, Tablas Creek, Paso Robles14,00 $US
2015 Bordeaux, Chateau de Beauregard-Ducourt, France14,00 $US

Avis de 1 974 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1

4,1 d'après les évaluations récentes

4,1Plats
4,3Service
4,3Atmosphère
3,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Parfait pour déguster de bons vins
Nord de San Diego
Romantique

1 974 avis

S
Scott
San Diego1 avis
3.0
Y est allé·e le il y a 4 jours
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
This is a nice place, but the food was underwhelming. It was just rather bland and uninteresting…no distinction to it. For the price, we expected to have a positive reaction to it, but instead just kind of powered through the dish joylessly.
Cet avis est-il utile ?
J
Jonathon
San Diego3 avis
4.0
Y est allé·e le il y a 7 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 1
The rib eye was excellent. My wife was not impressed with the short rib she had. Service was perfect, however this was a Sunday evening and their were not a lot of patrons. I cannot attest to the quality of their service when they are busy. I was disappointed by the ambiance. For this style of cuisine I expect a traditional atmosphere and light classical music. I think the dance club style music being played was a very poor choice for this setting.
Cet avis est-il utile ?
m
mario
San Diego10 avis
5.0
Y est allé·e le 2 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Great cozy place with great service and excellent menu
Cet avis est-il utile ?
D
Debra
San Diego7 avis
3.0
Y est allé·e le 1 mars 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
Such a strange place. We went with friends awhile ago and had excellent food and terrible service. Service at the time was unpleasant, unattentive and completely lacked knowledge of the extensive wine list. The bottle we chose was unavailable and shouldn't have been on the menu. Etc. Etc. We stayed away for maybe a year and decided to give it another try, remembering the food. The experience this time was better but still weird for a restaurant of this caliber. It's like they are ALMOST amazing but then just...not. Our friends started at the "wine bar" where the staff handed them a tasting menu and then advised that they were eseentially "out of all the reds". What? At 7pm on a Friday night, at a wine bar? So...open some new reds, right? They gave up and went into the restaurant. Our service was very nice and attentive and apologized for the wine bar experience. Then we chose our bottle of wine...which once again was unavailable. Manager offered us a pricier bottle at the same price-very nice-which was excellent. We had another and they honored the price again. Great service. At dinner I had a surf & turf, ate the steak first, and then found the lobster tail was the most awful thing I've ever had. Fishy and literally mushy. Explained and offered the server/kitchen to verify. They took it back, but at this point the rest of the table was largely done. They KINDA offered to credit it but then suggested they'd do another one quickly and went back to the kitchen. We sat for 20 minutes and then asked for dessert menus for the table since all plates had been cleared. It was crazy that they were cooking a lobster tail for me when the table was done. They ended up bringing out my lobster tail along with the desserts for the table. This just should not have happened. If it was going to take that long they should've just credited the lobster and called it done. Second lobster was delicious-scared to think what was up with the first-but just...what a weird experience again.
PAON Restaurant & Wine BarA répondu le 7 mars 2025
Thank you for sharing your feedback. We’re glad you returned and appreciated our service efforts, but we sincerely regret the inconsistencies you experienced, particularly with the wine availability and your lobster dish. Your concerns are important to us, and we’re always striving to refine our service and offerings. We’re happy to hear our team worked to accommodate you, from honoring the upgraded wine to replacing your dish, though we understand the timing wasn’t ideal. Your feedback helps us improve, and we’ll use it to enhance our communication and service execution moving forward. We truly appreciate your perspective and would love to provide you with a seamless dining experience next time. Best regards, Mayur Owner, Paon Restaurant & Wine Bar
Cet avis est-il utile ?
R
Rick VIP
San Diego9 avis
3.0
Y est allé·e le 22 février 2025
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 4
We love Paon, but they haven’t changed their menu in years…yes, they do “specials”, but something that has would be nice if they would take their boring , flavorless salmon off the menu spice and flavor to it. The sides, of puréed, sweet potatoes… Which were three swipes on the plate, and 3, 2 inch long turnips, or whatever they were, we’re cold by the time they got to the table. Just not worth the money anymore, sadly.
Cet avis est-il utile ?
J
Jennifer VIP
Utah6 avis
3.0
Y est allé·e le 17 février 2025
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 3
Overrated. Service was fine. Food was eh - expected a lot more. French onion puree soup very bland.
Cet avis est-il utile ?
K
Kim
San Diego2 avis
5.0
Y est allé·e le 13 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a good review! Love how quaint this place is. We had a reservation for the restaurant, but sat in the bar anyway. The patio dining is cozy and charming, but we were afraid it might rain. The happy hour lounge menu was a pretty good deal!
PAON Restaurant & Wine BarA répondu le 7 mars 2025
Thank you for your wonderful feedback on our new happy hour menu! We’re thrilled you enjoyed the great value and outstanding offerings in our lounge. It’s been a pleasure hearing from our local patrons, and we’re so glad it’s been well received. We’re always looking for ways to elevate the experience and excited to expand our happy hour menu even further. Be sure to check back soon for new additions—we can’t wait for you to try them! Looking forward to welcoming you again soon. Cheers! p.s. Happy Hour is 7 days a week from 4 pm - 6 pm in the lounge (holidays excluded). Tell your friends!
Cet avis est-il utile ?
T
TOM VIP
San Diego30 avis
3.0
Y est allé·e le 9 février 2025
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 5
Disappointed overall. Indifferent reception upon arrival, less than spectacular food (although my sea bas was very good, but the sides not so much), my wife's scallops were few, 3 or 4, and pretty tough. No salt at the table. The complementary birthday desert was good. Great ambiance, but mediocre food and service.
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Baltimore1 avis
4.0
Y est allé·e le 8 février 2025
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Paon always has great food. Service was a bit slow but that’s to be expected on a Friday night. Overall would come back
Cet avis est-il utile ?
P
Patrick
San Diego21 avis
3.0
Y est allé·e le 26 janvier 2025
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 4
We wanted to try something different and Paon looked fun. 1st off, the service was good, but I felt the server was kinda robotic; not that warm. The ambiance is warm and comfy. We paced our meal and started with the Hamachi appy, which was rather good and presentation was nice considering this wasn't a Sushi place. We ordered the pear salad next which we also split. This was the best course of the meal. The pears could have been a little riper, but all in all my wife's favorite. We ordered Lamb and Venison entrees. It felt like these took a little too long, which often means they are coming out less than hot. My Venison was fine for temp, but my wifes plate was tepid, warm but not hot. In general both dishes were under seasoned and there was no salt or pepper on the table. The lamb was a little too rare for medium rare and lacked seasoning or some type of sauce which made it kinda flat. The venison was somewhat disapointing. It was clearly cut away from the rib roast too rare and then poached. It was kinda grey and lacked seasoning which the poaching probably knocked off. I'm a cook; I would have grilled it a bit; put some marks on it ILO poaching. We almost never do this, but opted for dessert. Strawberries and a scope of Ice Cream. It was great; kinda hard to go wrong with that. So with a couple glasses of wine; bill came to about $250. The experience was OK, but I feel like there are so many other places at that price point, it should be better than OK. We will likely not return.
PAON Restaurant & Wine BarA répondu le 8 mars 2025
Thank you for giving Paon a try and for sharing your detailed feedback. We’re happy to hear you enjoyed the warm ambiance, attentive service, and that the hamachi appetizer and dessert stood out as highlights of your meal. We appreciate your insights on the seasoning and preparation of the lamb and venison, as well as the temperature of the dishes. Your perspective as a cook is valuable, and we will certainly consider your comments as we continually refine our offerings. Our goal is to provide an exceptional dining experience, and we regret that we didn’t quite hit the mark for you this time. We hope you’ll visit us again so we can provide the exceptional dining experience you deserve.
1 personne a trouvé cet avis utile

FAQ

PAON Restaurant & Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (760) 729-7377.

Le restaurant PAON Restaurant & Wine Bar est noté 4,1 étoiles par 1974 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

22:00

Réservé 2 fois aujourd'hui

Google Map pour PAON Restaurant & Wine Bar

2975 Roosevelt Street, 92008 Carlsbad, CA

Informations supplémentaires

Numéro de téléphone
(760) 729-7377
Prix
De 31 $ à 50 $
Cuisine(s)
Americaine Française, Californienne, Fruits de mer
Heures d'ouverture
Dîner Tous les jours 16:00–20:45
Dress code
Tenue de VIlle
Parking details
Parking is available in front of the restaurant and also across the street, northeast corner of Roosevelt and Carlsbad Village Dr.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
JAVIER HERNANDEZ

PAON Restaurant & Wine Bar

Effectuer une réservation

Informations supplémentaires

Demande personnalisée

Pan Roasted Pheasant

Duck Confit

Duo of Duck Confit Leg

PAON Wines by the Glass

Champagne & Sparkling

NV Sparkling, Aimery 1531, Grand Cuvee, France13,00 $US

NV Prosecco, Druzian, Valdobbiadene, Italy13,00 $US

NV Champagne, Louis de Sacy, Brut, Verzy, France20,00 $US

NV Cremant de Bourgogne, Rose, JC-Boisset14,00 $US

White Wines

2020 Riesling, Dr L. Mosel, Germany13,00 $US

2019 Pinot Grigio, Villa Alena, Italy13,00 $US

2020 Fumé Blanc, Ferrari Carano, Sonoma County12,00 $US

2020 Sancerre, Patient Cottat, Loire Valley, France16,00 $US

2020 Sauvignon Blanc, Three Brooms, Marlborough, NZ14,00 $US

2020 Sauvignon Blanc, Cake Bread Cellars, Napa, CA18,00 $US

2018 Chardonnay, Marimar Estate, Sonoma CA12,00 $US

2018 Chardonnay, Landmark Overlook13,50 $US

2019 Chablis, A Bichot, Dom. Long-Depaquit, France15,00 $US

Red Wines

2020 Rose, Miravel, Studio, Provance, France13,50 $US

2017 Pinot Noir, Vincent Girardin, Bourgogne, France15,00 $US

2018 Pinot Noir, Crossbarn by Paul Hobbs, Sonoma Coast17,00 $US

2016 Pinot Noir, Champ de Reves, Anderson Valley14,00 $US

2018 Malbec, Ombu, Mendoza, Argentina13,00 $US

2018 Syrah, Ojai Vineyard, Santa Barbara14,50 $US

2018 Merlot Ferrari-Carano, Sonoma Coast14,50 $US

2017 Zinfandel, Hendry's Blocks 7 & 22, Napa Valley15,00 $US

2018 Côtes du Rhône, Famille Perrin, France14,00 $US

2018 Cabernet Sauvignon, Santo Stefano, Rutherford, Napa15,00 $US

2018 Cabernet Sauvignon, Beckman Vineyard, Santa Yanez14,00 $US

2014 Red Blend, GSM, Tessellae, Cotes du Roussillon12,00 $US

2019 Red Blend, GSM, Tablas Creek, Paso Robles14,00 $US

2015 Bordeaux, Chateau de Beauregard-Ducourt, France14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

PAON Restaurant & Wine Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant PAON Restaurant & Wine Bar ?

PAON Restaurant & Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires