Soups
Chicken and Straw Mushroom Soup4,95 £GB
Chicken and Sweet Corn Soup4,95 £GB
Chicken and Asparagus Soup4,95 £GB
Crabmeat and Sweet Corn Soup5,50 £GB
Won Ton Soup (Means 'Swallowing a Cloud')5,50 £GB
These are soft Chinese style dumplings filled with minced prawns, pork and water chestnuts in egg noodle wrappers
Hot and Sour Soup5,50 £GB
This soup has shrimps, char siu, tofu bamboo strips and Chinese mushrooms
Seafood and Asparagus Soup6,50 £GB
King Scallops, King Prawns and Squid
Vegetarian Hot and Sour Soup4,50 £GB
Contains egg
Creamy Sweet Corn Soup4,50 £GB
Contains egg
Starters
Aromatic Crispy Duck
Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Duck to be rolled in pancakes with hoi sin sauce and salad
- Qtr11,50 £GB
- Half20,00 £GB
- Whole36,00 £GB
Aromatic Crispy Lamb11,50 £GB
Lamb is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Lamb to be rolled in pancakes with hoi sin sauce and salad
Aromatic Crispy "Mock Duck"8,95 £GB
Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad
Hors D'oeuvres
A selection of the most well-known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won tons, spring rolls and seaweed
- Minimum Two Persons9,50 £GB
Spare Ribs8,95 £GB
Roasted barbeque. (Drizzled with golden syrup). King do style. (A delicious fruity, tangy sweet sauce). Chilli and spicy salt. Honey Glazed
Gai Yook Sung8,95 £GB
Finely chopped fillet of chicken, stir-fried bamboo shoots, water chestnuts, carrots and cashew nuts. To be rolled in lettuce leaves
Beefed up Lettuce Wrap9,95 £GB
Marinated strips of steak, wok fried to perfection. To be rolled in lettuce leaves
Vegetable Lettuce Wrap7,95 £GB
Finely chopped and stir-fried bamboo shoots, water chestnuts, straw mushrooms, carrots and cashew nuts. To be rolled in lettuce leaves
Chicken Wings5,95 £GB
With chilli and spicy salt
Sesame Prawns on Toast6,50 £GB
Served with sweet and sour dip
King Scallops In Batter8,50 £GB
Served with sweet and sour dip
Steamed King Scallops In Shell
Minimum of two subject to availability. Please state either steamed with garlic, black beans or finished with soy sauce and spring onions
- per shell3,50 £GB
Pan-Fried King Scallops with XO Sauce8,95 £GB
XO sauce is a gourmet condiment, made from the finest ingredients such as dried scallops, ham, dried shrimp, red chillies and spices
Golden Fried Squid6,95 £GB
Served with sweet and sour dip
Squid with Chilli and Spicy Salt6,95 £GB
Crispy Chicken Spring Rolls4,95 £GB
Vegetable Spring Rolls4,50 £GB
Deep-Fried Aubergine5,95 £GB
With chilli and spicy salt
Tofu Bean Curd with Chilli and Spicy Salt5,95 £GB
Tofu Bean Curd Satay Skewers5,95 £GB
Served with pineapple chunks and cucumber
Stuffed Steak Rolls8,95 £GB
With black pepper sauce
Coriander Chicken Skewers7,50 £GB
Crispy Seaweed5,50 £GB
Seasoned and finished with a light sprinkle of ground fried fish
Thai Style Prawn Crackers3,80 £GB
Dim Sum
Dim sum are snacks and dumplings that literally mean 'touch the heart' and are central to the cantonese tea house tradition of yum cha which means simply 'to drink tea', but eating dim sum, reading newspapers and catching up with friends and family are all part of the experience
Dim Sum Platter
A great way to sample this chinese speciality. Platter includes, steamed har gau, siu mai, char siu bao, wor tip and crispy seaweed
- Minimum Two Persons8,95 £GB
Steamed Siu Mai4,95 £GB
Means 'cook and sell' because of their unsurpassed popularity. Egg noodle wrappers are filled with a mixture of pork and prawns
Steamed Har Gau4,95 £GB
The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch
Steamed Char Siu Bao4,95 £GB
These filled, slightly sweet buns filled with barbecue pork char siu are a cantonese speciality
Wor Tips4,95 £GB
These are dumplings filled with pork, prawns, chinese leaves and ginger. They are cooked by steaming, then pan-fried to give a slight crisp edge. To be dipped in chinese red vinegar
Spare-Ribs In Garlic & Black Bean4,50 £GB
Mini spare-ribs steamed with garlic, black beans and chilli
Beef Dumplings4,95 £GB
A minced beef, ginger and spring onion filling wrapped in won ton pastry
Spring-Onion Pancakes3,80 £GB
A Cantonese style pancake ring with a sprinkle of spring onions
Ming Har Gok6,95 £GB
Minced prawns in a yellow wonton wrapper, served with mayonnaise dip
Golden Fried Squid6,95 £GB
Strips of squid in a crispy coating, served with sweet and sour dip
Soya Bean Pancake Roll6,95 £GB
Deep fried bean curd skin roll with minced prawns
Pacifica Specialities
Pacifica Fillet Steak.18,95 £GB
Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce
Sizzling Fillet Steak with Cantonese Sauce18,95 £GB
Sizzling Fillet Steak with Black Pepper Sauce18,95 £GB
Sizzling Fillet Steak with Satay Sauce18,95 £GB
Pacifica Sirloin Steak14,95 £GB
Sliced sirloin steak is wok fried with onions and straw mushrooms with a little oyster sauce
Salmon Fillet Steamed with Black Beans11,95 £GB
Stuffed 'Sam Bo'12,95 £GB
Bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce
Spicy Mongolian Beef / Chicken11,95 £GB
Wok fried in a delicious mild curry-like marinade with coconut cream
Shredded Beef Cantonese11,95 £GB
Thin strips of beef with a crisp coating, then stir-fried in a tangy, fruity sweet sauce with a few fresh chillies
Deep Fried Spicy Chicken11,95 £GB
Succulent pieces of chicken with a spicy coating. Served with sweet and sour dip
King Scallops with Asparagus, Mange Tout & Baby Corn15,95 £GB
Fish Fillet with Chilli and Spicy Salt11,95 £GB
Fish Fillet with Hot and Spicy Sichuan Sauce11,95 £GB
Fish Fillet with Ginger and Spring Onions11,95 £GB
Red Thai Curry
- With Beef10,95 £GB
- With Chicken10,95 £GB
- With King Prawns12,95 £GB
- With Seasonal Vegetables (Vegetarian)9,50 £GB
Sides
Boiled Rice2,80 £GB
Egg Fried Rice3,00 £GB
Yeung Chow6,95 £GB
A diced barbeque pork char siu and shrimp fried rice
Spicy Singapore Vermicelli6,95 £GB
Something Different?
Starters
Soft Shell Crabs with Chilli & Spicy Salt9,00 £GB
Chinese Chive Dumplings6,50 £GB
Prawn Beancurd Roll7,50 £GB
Coriander Chicken Skewers7,50 £GB
Beefed up Lettuce Wrap9,95 £GB
Salmon Dumplings6,50 £GB
Thai Style Stuffed Chicken Wings7,50 £GB
Steamed King Scallops with Glass Noodles8,00 £GB
Mains
Stir Fried Ostrich with Yellow Bean Sauce16,95 £GB
Wok Fried XO Lamb Chops15,95 £GB
Stuffed Shijtake Mushrooms14,95 £GB
Wok Fried Teriyaki Sea Bass14,95 £GB
marinated fillet of sea bass wrapped in Chinese leaves – steamed to infuse flavours
Steamed King Prawns13,95 £GB
with garlic, fresh chilli & glass noodles
Fresh Whole Lobster29,95 £GB
24 hour advance order required. With chilli & spicy salt – this is a dry aromatic dish The whole Lobster is prepared by cutting into pieces, then deep fried with a slight coating of potato starch – then the trinity flavours of garlic, spring- onions & spicy salt is infused into the succulent pieces of shellfish with some Chinese cooking wine. With ginger & spring onions The most popular lobster dish amongst Chinese diners – the delicate flavours complements the succulent texture of the lobster
Choice Section
First Choose
- Beef10,95 £GB
- Chicken10,95 £GB
- King Prawns12,95 £GB
Then Decide Which Sauce or Style of Cooking
With satay sauce, With cantonese sauce, With chilli & spicy salt, With black pepper sauce, With sweet & sour sauce, With ginger & spring onions, With hot & spicy sichuasauce, With greepeppers & black beasauce
Vegetarian Main Courses
Aubergine with Green Peppers In Black Bean Sauce8,50 £GB
Aubergine with Hot and Spicy Sichuan Sauce8,50 £GB
A spicy crushed ginger, garlic and chilli sauce
Pak Choi8,50 £GB
Stir-fried with fresh chillies and finished with sprinkle of crushed cashew nuts
Sweet and Sour "Mock Pork"8,50 £GB
Coated in light, crisp batter
"Mock Duck" with Orange Sauce8,50 £GB
Coated in light crisp coating
Vegetables Monk Style8,50 £GB
A selection of tofu bean curd, fungus, bamboo shoots, roots, wheat gluten and mixed vegetables
Tofu Bean Curd8,50 £GB
Please choose: With green peppers in black bean sauce. With sweet and sour sauce. With seasonal vegetables. With kung po sauce
Broccoli and Chinese Leaves6,50 £GB
Stir fried with garlic
Straw Mushrooms, Bamboo Shoots and Pineapple.6,50 £GB
Seasonal Vegetables6,50 £GB
Mixed Vegetables.6,50 £GB
Please choose: Sweet and sour sauce. Black bean sauce. Satay sauce. Simply steamed
Stir Fried Bean Sprouts3,50 £GB
Sides
Egg Fried Rice3,00 £GB
Plain Boiled Rice2,80 £GB
Stir Fried Soft Noodles with Beansprouts5,95 £GB
Spicy Singapore Vermicelli6,95 £GB
Yeung Chow Fried Rice6,95 £GB
Some fresh chinese 'pak choi' would complement these dishes perfectly
Gluten Free Section
When placing order, please state 'gluten free', because some of the items on this page contain gluten on other parts of the menu
Starters
Chilli Prawn Crackers3,50 £GB
Chicken Sweet Corn Soup4,95 £GB
Creamy Sweet Corn Soup4,50 £GB
Chicken Asparagus and Straw Mushroom Soup5,50 £GB
Steamed King Scallops with Glass Noodles8,00 £GB
Squid with Chilli & Spicy Salt6,95 £GB
Chicken Wings5,95 £GB
Gai Yook Sung7,95 £GB
Beefed up Lettuce Wrap9,95 £GB
Soft Shell Crab with Chilli & Spicy Salt9,00 £GB
Coriander Chicken Skewers7,50 £GB
Crispy Seaweed5,50 £GB
Mains
Wok Fried Sea Bass14,95 £GB
Sea Bass Parcels14,95 £GB
Steamed King Prawns with Glass Noodles13,95 £GB
Fresh Whole Lobster with Chilli & Spicy Salt29,95 £GB
24 hr notice required
Deep Fried Spicy Chicken11,95 £GB
Steamed Salmon Fillet (Gluten-Free)
First Choose
- King Prawns12,95 £GB
- Chicken10,95 £GB
- Beef10,95 £GB
Then Decide Which Option You Would Like
With Gluten-free chilli & spicy salt With Gluten-free seasonal vegetables With Gluten-free ginger & spring onions With Gluten-free greepeppers black beasauce
Sides
Egg Fried Rice3,00 £GB
Plain Boiled Rice2,80 £GB
Stir Fried Rice Noodles with Beansprouts5,95 £GB
Some fresh Chinese 'pak choi' would complement these dishes perfectly
