Gluten Free
Chilled Appetizers
House Made Guacamole19,50 $US
with cucumber, carrots, celery & salsa fresca
Dungeness Crab Guacamole30,50 $US
jalapeno, red onions, cilantro & fresh cucumber, carrots & celery
Seasonal Oysters on the Half Shell
passion fruit mignonette & cocktail sauces half dozen
Ahi Poke Tower25,50 $US
Dungeness crab, spicy mayo, avocado & fresh sliced cucumber
*Cardiff Reef Roll27,00 $US
spicy tuna, Dungeness crab, fresh jalapenos, avocado & tamari-ponzu sauce
*Veggie Roll18,00 $US
cucumber, mango, daikon sprouts, avocado & tamari-ponzu sauce
Salads
Mixed Organic Greens15,00 $US
with sun-dried cranberry vinaigrette, almonds & bleu cheese
Baby Beets & Pear Salad18,00 $US
wild arugula, goat cheese, macadamia nuts, balsamic-basil vinaigrette
Entrees
Pacific Paella46,50 $US
grilled lobster tail, mahi, clams, scallops, shrimp & saffron Arborio rice
Grilled Seabass36,50 $US
mashed potatoes, sautéed spinach, tomato, basil, white wine sauce
Seared Ahi38,00 $US
coconut forbidden rice, beech mushrooms & tamari-ponzu butter sauce
Lobster Tail59,50 $US
8oz. broiled & served with jasmine rice, artichokes, green beans, summer baby squash
Plum-Ginger Braised Short Ribs37,50 $US
cheddar-jalapeño au gratin potatoes & shaved Brussel sprouts
Chili-Rubbed Filet Mignon 8oz.48,50 $US
Boursin mashed, charred asparagus & green peppercorn demi glaze
Cowboy Steak59,50 $US
18 oz. bone in “Sterling” Ribeye with smoked fingerling potatoes & asparagus
Chili-Rubbed Filet Mignon & Lobster79,50 $US
6oz. “Sterling” Filet Mignon with 8oz. Lobster Tail
Desserts
Dulce de Leche Crème Brulee13,00 $US
with wild mixed berries
Tahitian Coconut Cheesecake13,00 $US
with passion fruit sauce
PCG Banana Split15,00 $US
chocolate gelato, drizzled with chocolate-caramel sauce macadamia