Appetizer
Bocconcino dello Chef12,95 $US
Homemade baked mozzarella wrapped with prosciutto, topped with arugula and cherry tomatoes
Spiedino alla Romana10,95 $US
Our freshly baked bread stuffed with our homemade mozzarella, egg-battered and panko crusted, finished with capers and anchovy sauce
Tagliere Casareccio (For Two)16,95 $US
Prosciutto di Parma, pistachio mortadella, soppressata, grana padano, mixed olives and roasted peppers, provolone cheese & fresh mozzarella
Tortino di Polenta10,95 $US
Homemade polenta baked in a light pomodoro sauce and melted gorgonzola cheese
Vongole Oreganata12,95 $US
Clams baked with "grandma-style" bread crumbs and finished with lemon and white wine sauce
Clams Casino12,95 $US
Little neck clams baked with a vegetable puree, crisp bacon, and finished with lemon and white wine sauce
Calamari Fritti12,95 $US
Pan-fried to perfection and served with a fra diavolo sauce
Polpettine11,95 $US
Mini meatballs served with tomato basil sauce topped with pecorino cheese
Pasta
Orecchiette Aldo Moro21,95 $US
Homemade orecchiette sautéed with broccoli rabe & sausage in a roasted garlic sauce
Linguine alle Vongole23,95 $US
Clams sautéed with a natural red or white seafood sauce
Pappardelle alla Bolognese21,95 $US
Homemade pappardelle served with a chunky home-style meat sauce
Lasagna Casareccia20,95 $US
Freshly baked homemade lasagna layered with ground beef, tomato sauce, fresh mozzarella & ricotta cheese
Fettucine alla Carbonara20,95 $US
Homemade egg noodles fettuccine sautéed with pancetta, onions, pecorino cheese & egg yoke
Bucatini Amatriciana20,95 $US
A classic Roman dish sautéed with pancetta, onions, basil, plum tomatoes & pecorino romano
Rigatoni Boscaiola20,95 $US
Rigatoni sautéed with wild mushrooms, peas and sausage in a brown cognac sauce
Veal
Scaloppini Martini28,95 $US
Veal scaloppini crusted with Parmigiano-Reggiano, pan fried and served in a white wine and fresh herb sauce
Vitello Sette Colli28,95 $US
Veal scaloppini topped with fire-roasted peppers, eggplant & homemade mozzarella, finished in a light brown sauce
Vitello Florio28,95 $US
Veal scaloppini sautéed with mushrooms, finished in a light Marsala wine glaze
Vitello al Fior di Latte28,95 $US
Breaded veal scaloppini pan-fried and baked with our homemade mozzarella and pomodoro sauce
Vitello Saltimbocca28,95 $US
Veal scaloppini topped with prosciutto and sage, served with sautéed spinach in a light brown sauce
Vitello Scarpariello28,95 $US
Veal sautéed with sausage, sweet and hot peppers finished in a light brown sauce
Risotto
Risotto allo Zafferano24,95 $US
Arborio risotto sautéed with crispy pancetta, snow peas and onions finished with saffron and parmesan cheese
Risotto al Tartufo Nero24,95 $US
Arborio risotto sautéed with wild mushrooms in a brandy truffle sauce finished with sharp cheese
Sea Food Risotto33,95 $US
Arborio risotto sautéed with baby langostino, lobster tail, calamari, jumbo shrimp in a white wine seafood sauce
Salad
Insalata Tre Colori10,95 $US
Baby arugula, Radicchio & Belgium Endive, tossed with our homemade balsamic vinaigrette
Mista Salad10,95 $US
Mixed greens, black olives, fresh tomatoes, tossed with our homamade balsamic dressing and Grana Padano cheese
Barbabietola Rossa10,95 $US
Roasted red beets served with caramelized walnuts, crumbled gorgonzola cheese, red onions with a drizzle of olive oil
Insalata di Cesare10,95 $US
Romaine lettuce, tossed with our homemade Caesar dressing, toasted croutons and Grana Padano cheese
Caprese di Bufala13,95 $US
Creamy buffalo mozzarella, fresh tomatoes, basil leaves, finished with a balsamic glaze
Spinaci & Pere10,95 $US
Baby spinach, served with poached pear and goat cheese, tossed with our homemade lemon vinaigrette dressing
Chicken
Pollo al Fior di Latte22,95 $US
Breaded chicken breast pan-fried and oven baked with our homemade mozzerella and pomodoro sauce
Pollo Florio22,95 $US
Lightly sautéed chicken breast with mushrooms, finished with a light Marsala wine glaze
Pollo Piccata22,95 $US
Chicken breast sautéed with shallots & capers in a lemony white wine sauce
Pollo Cardinale24,95 $US
Lightly sautéed chicken breast topped with prosciutto, fire roasted peppers, homemade mozzarella & olives, finished with fresh herbs & a natural demi-glace
Mrs Bayer's Roasted Chicken24,95 $US
Oven roasted half chicken marinated with fresh herbs
Pollo al Prosecco23,95 $US
Chicken crusted with sharp cheese, pan-fried and served in a Italian sparkling wine sauce
Pollo Rustico24,95 $US
Lightly sautéed chicken breast with sausage, sweet and hot peppers & fresh herbs
Meat
Steak of the Day
Aged NY. strip steak any style, ask your server for suggestions
- MP
Fish
Trota Almondine25,95 $US
Filet of trout, boneless and butterflied, topped with roasted almonds, and finished in a white wine sauce
Shrimp Scampi28,95 $US
Shrimp seared over linguine, served with garlic, oil and cherry tomatoes
Sole Oreganata25,95 $US
Fresh filet of sole baked with breadcrumbs and finished with a light seafood fume
Salmon Munier27,95 $US
Filet of wild salmon seared to perfection with fresh herbs, lemon and white wine sauce
Vegetarian
Melanzane al Fior di Latte20,95 $US
Baked eggplant with homemade mozzarella, tomato sauce and basil
Spaghetti alla Contadina20,95 $US
Spaghetti pasta sautéed with roasted seasonal mixed vegetables in a roasted garlic sauce
Cavatelli al Tartufo21,95 $US
Handmade ricotta cavatelli sautéed with cognac and wild mushrooms, finished with truffle oil
Gluten Free Penne Osteria20,95 $US
Gluten free penne pasta, sautéed in our rustic tomato sauce fresh basi, finished with Parmigiano Regiano cheese
Sides
Broccoli Rabe8,95 $US
Spinach8,95 $US
Dry Pasta8,95 $US
