Menu Availability and Prices Subject to Change. All our Seafood and Meats are daily selected in order to provide our Customers with the Best Natural Quality Products available on the market
Appetizers
Burrata Fresca con Verdure alla Griglia16,00 $US
Fresh made Burrata cheese, roasted peppers, grilled marinated Zucchini, cluster tomatoes, Cerignola olives
Caprese di Mozzarella di Bufala15,00 $US
Fresh juicy buffalo Mozzarella cheese , sliced Cluster tomatoes, Cerignola olives, caperberry, basil
Prosciutto di Parma e Melone22,00 $US
Sliced 30-month aged Parma Prosciutto served with seasonal Melon
Carpaccio di Vitello Tonnato18,00 $US
Lightly seared raw Veal tenderloin, thin sliced over Tonnata sauce with capers, bell peppers, glazed onions, microgreens, E.V.O.O.
Salmone Affumicato Pastrami18,00 $US
Sliced Pastrami Smoked Salmon, Spinach, horseradish coulis sauce, hard boiled eggs, red onion, capers, E.V. olive oil and lemon
Arancini di Riso All'Osteria12,00 $US
Breaded fried Rice Balls (Arborio Risotto) wild Boar tomato Ragout, Saffron, mozzarella cheese, peas & Porcini
Calamari alla Griglia18,00 $US
Marinated and grilled fresh tender calamari on Arugula topped with EVOO garlic and lemon
Carpaccio di Tonno (AAA Grade)24,00 $US
Seared Yellowfin Tuna (Sashimi grade) over arugula, topped with caramelized onions, avocado, raisins, toasted pine nuts, E.V. Oil and aged Balsamic glaze
Carpaccio di Manzo20,00 $US
Sliced raw Prime cut Beef tenderloin, over arugula, shaved Parmigiano reggiano cheese, capers, E.V. olive oil
Vongole e Cozze al Vino Bianco18,00 $US
Clams and mussels sauteed in garlic, fresh herbs, white wine, lemon sauce
Antipasto Salumeria Italiana38,00 $US
(Serving- 2 slices of each) Parma Prosciutto (aged 30-month). Mortadella with pistachio, Soppressata, Salamino, Coppa, Porchetta, Pecorino Cheese, Salame Schiacciata Piccante, Cerignola olives, cured sweet & sour onions, grilled Artichokes
Ostriche alla Fiorentina22,00 $US
6 Baked Oysters, topped with sautéed Spinach, Sambuca Mornay Sauce, Provolone, Parmesan cheese, Pancetta (Bacon)
Polipo alla Griglia24,00 $US
Grilled Spanish Octopus, potato, fava beans, grape tomatoes, garlic, Taggiasche olives, E.V.O. Oil, and lemon
Soup du Jour
Made Fresh Daily
Please Inquire
Lobster Bisque15,00 $US
Salad
Mixed House Salad9,00 $US
Arcadian lettuce, carrots, tomatoes, cucumbers, red onions, Apple cider Balsamic vinaigrette dressing
Caesar Salad10,00 $US
A classic combination of Romaine Lettuce, buttered Crouton tossed with our homemade Caesar dressing and Parmigiano Reggiano Cheese
Arugula Salad10,00 $US
Baby Arugula, fresh Pomegranate*, Pine nuts and shaved Parmigiano Reggiano, tossed with EVOO and aged red Balsamic Vinegar (*when not available Strawberries)
Escarola Salad10,00 $US
Hearts of Escarola lettuce, mixed with sliced Cucumber, black Olives, sweet pickled Bell Peppers, anchovies, EVOO and Lemon dressing
Entrees
Our Seafood, Meat and Products are Daily Selected and Simply Cooked to provide you the most Healthy and Natural Food. Main courses are served with daily chef's choice of fresh Vegetables and starch Pasta is available a la Carte only. Split Charge $5
Pastas
Rigatoni alla Norcina con crema di Pecorino33,00 $US
Rigatoni pasta with Sausages, Shitake mushrooms & Peeled Italian black Truffles, Pecorino cream cheese sauce
Gnocchi al Pomodoro e Basilico22,00 $US
Homemade potato dumpling in grape tomato and basil sauce. Also available in Gorgonzola cheese sauce or Pesto
Bucatini alla Matriciana24,00 $US
Bucatini pasta, sliced Guanciale Terre di Siena (cured cheeks bacon) onions, touch of hot pepper, fresh herbs, grape tomato sauce
Linguine alle Vongole28,00 $US
Sautéed Manila Clams in olive oil, garlic, hot crushed pepper, Italian parsley and white wine sauce with linguine pasta
Paccheri Mediterranei allo Zafferano35,00 $US
Sauteed shrimp, large U-10 Dry Scallops, Jumbo Lump Crab meat in a top-quality Spanish Saffron cream sauce
Lasagna alla Bolognese24,00 $US
Homemade traditional baked Lasagna with bechamel and wild Boar tomato meat sauce, Provolone and Parmigiano Reggiano cheese
Tagliolini con Nero di Seppia All'Osteria38,00 $US
Jumbo Shrimps,U10 large Dry Sea Scallops, Calamari in garlic, olive oil, fresh herbs, touch of hot crushed pepper, white wine and touch of tomato sauce, with freshly made squid ink Tagliolini pasta
Fettuccine al Tartufo Nero Umbro60,00 $US
Fettuccine pasta sauteed with butter, cured sliced black Umbria'sTruffle (1oz.) and Parmigiano Reggiano cheese
Linguine con Astice Fradiavolo e Scampi59,00 $US
Half fresh Lobster (12 oz.) diced Shrimp in spicy cherry tomato, basil, white wine sauce with linguine pasta
Fusilloni con Pesto al Basilico24,00 $US
Large artisanal made Fusilli pasta, fava beans, grape tomatoes, Basil Pesto sauce, diced fresh mozzarella cheese
Risotti a Piacere0,00 $US
Please ask for the available variety
- Priced Daily0,00 $US
Pappardelle al Ragu di Cinghiale24,00 $US
Fresh Pappardelle pasta sautéed with wild Boar tomato ragout sauce and Parmigiano Reggiano cheese
Spaghetti alla Chitarra con Polpette di Vitello25,00 $US
Homemade veal meat balls (20% Pork and Beef) in tomato sauce over spaghetti alla chitarra and Parmegiano Cheese
Orecchiette con Broccoli di Rapa e salsiccia26,00 $US
Orecchiette Pasta sautéed with garlic, Broccoli di Rabe, fresh Roma sausages, E.V. Olive oil, hot crushed pepper, white wine, touch of tomato sauce and Pecorino Grand cru' cheese
Penne al Sapori Siciliani24,00 $US
Penne pasta with garlic, grape tomatoes, eggplants, zucchini, mixed Porcini mushrooms, basil light tomato sauce
Seafood
Filetto di Branzino alla Livornese con Polpa di Granchio - Med. Seabass45,00 $US
Branzino filet, olive oil, garlic , Taggiasche olives, capers, heirloom grape tomatoes, basil and Jumbo Lump Crabmeat
Seabass Cileno all'Escarola - Chilean Seabass42,00 $US
Caramelized Chilean Seabass, welted Escarole, pine nuts, Golden raisins, a touch of Vin Cotto and E.V.O.O.
Seabass Cileno in Crosta con Salsa di Crostacei - Chilean Seabass45,00 $US
Panko breaded Chilean seabass fillet over blended Shrimp, Lobster, fresh herbs, and white wine reduction sauce
Branzino al Forno - Wholefish Branzino55,00 $US
Marinated and oven baked whole fish Branzino (1.5lbs), filleted table side and simply finished with E.V.O.O. and lemon
Tonno con Salsa si Senape - Yellowfin Tuna45,00 $US
Yellowfin Tuna (AAA grade) sliced over arugula and topped with dijon mustard, fresh herbs, white wine, cream reduction sauce
Cioppino alla Genovese - Mixed Seafood Soup38,00 $US
Calamari, Manila Clams, Mussels, Dry sea scallops, shrimp, caught of the day in mild spicy tomato broth and crostini
Salmone alla Griglia con Salsa Peperonata - Atlantic Salmon35,00 $US
Grilled Atlantic Salmon filet, sauteed mushrooms, roasted peppers and white wine sauce
Meats
Pollo in Padella - Eastern Shore MD Chicken29,00 $US
Sautéed all natural Chicken Breast with Artichokes, garlic, Mushrooms, sweet roasted Peppers, Fresh herbs and White Wine Sauce
Anatra con ciliege - Duck Breast38,00 $US
Seared Maple Leaf Farm's Duck breast (6/7 oz.), topped with shallots, mint fresh cherries, and Port wine reduction sauce
Filetto di Cervo aI Porcini con Riserva Marsala - Nebraska Venison Tenderloin55,00 $US
Seared Venison tenderloin (8oz.) sauteed shallots, mixed Porcini wild mushrooms, aged reserve Marsala wine sauce
Ossobuco di Vitello in Gremolada - Pennsylvania Center cut Veal Shank55,00 $US
Slowly braised center cut Veal Shank Ossobuco, mirepoix of vegetables, fresh herbs and red wine reduction sauce
Vitello alla Parmigiana - Pennsylvania Veal Top Round32,00 $US
Breaded and fried Veal Scaloppine, topped with tomato marinara sauce, fresh Mozzarella and Parmigiano cheese, served with a twist of linguine pasta
House Premier Cut Meats
Filetto di Manzo con Fonduta e Porcini - Kansas City Master Choice Beef Tenderloin58,00 $US
Grilled Beef filet (9oz.), Shitake & Porcini mushrooms, mixed cheeses, fresh herbs, wine sauce. Also Available with Soft Green Peppercorn and Brandy Sauce
Bistecca di Manzo Tagliata - Kansas City Prime Cut Rib Eye75,00 $US
Grilled and sliced Prime cut Rib Eye , Creekstone Farm (16 oz.) fresh herbs, garlic, Arugula, shaved Parmigiano cheese
Bistecca Lombata di Manzo -Japanese Wagyu Strip Loin Grade A5165,00 $US
Grilled Top quality Japanese Wagyu Strip Loin steak (16oz.)
Costoletta di Vitello Valdostana -Rack of Veal80,00 $US
Grilled all natural Veal chop (16oz) stuffed with speck Prosciutto, Fontina cheese, topped with sautéed Porcini mushrooms, fresh herbs, and white wine reduction sauce. Also Available - non stuffed with sautéed mixed mushrooms and Marsala wine reduction sauce or Milanese style topped with Baby arugula, grape tomatoes and shaved Parmigiano Reggiano cheese (Add $5)
Costolette di Agnello Tartufo - Australian Rack of Lamb58,00 $US
Grilled fresh double-cut Lamb Chops over sauteed mushrooms, peeled black truffle, Fresh herbs and Port wine sauce. Also Available with Garlic and Rosemary Sauce
Sides
Verdure a Piacere14,00 $US
Your choice of: Asparagus Parmigiana, sautéed Broccoli Rapa, sautéed organic Spinach, sauteed Mushrooms or sautéed Escarola
