OSO

4.6

4,6

1174 avis

30 $ ou moins

Californienne

Effectuer une réservation

2 personnes

13 nov. 2024

22:30

Réservé 10 fois aujourd'hui

La perle du quartier
Charmant
Innovant

L'OSO Restaurant situé sur l'historique Sonoma Plaza sert essentiellement la cuisine californienne moderne du chef David Bush dans une atmosphère rustique et décontractée. L'OSO propose des tables sur réservation ainsi qu'un menu à la carte et un menu dégustation. Le menu met en évidence la cuisine simple et délicieuse du chef qui ne connaît pas de frontières. Le chef Bush met en avant sa cuisine du nouveau monde et présente un menu dégustation qui ravira votre palais. Les huîtres de première fraîcheur, les légumes californiens provenant de fermes locales, ainsi que le poisson et le gibier locaux viennent pimenter cette expérience 5 plats enrichie par un accord mets et vins parfaitement réussi. L'OSO bénéficie également d'un menu Lounge à la carte complet qui vous sera servi sur la base du premier arrivé, premier servi. L'OSO se réjouit par avance de votre visite !

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Californienne
Heures d'ouverture
diner ven–dim 12:00–15:30 Souper mer–sam 16:00–21:00 dim 16:00–20:00 Cinq à sept mer–ven 16:00–17:30
Numéro de téléphone
(707) 931-6926
Site internet
http://www.ososonoma.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
David Bush

Endroit
9 East Napa Street, 95476 Sonoma, CA
Quartier
Sonoma
Rue transversale
Broadway
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Plats populaires

Sangria
Red Wine, Citrus, Soda
- Glass10,00 $US
- Pitcher38,00 $US
Bloody Mary9,00 $US
Han Soju Vodka, Horseradish, Tapatio, Black Pepper
Michelada9,00 $US
Clamato, Tobasco, Tajin, Modelo, Cocktail Shrimp
Mimosa8,00 $US
Prosecco, Orange Juice
Ginger Lime Ricky9,00 $US
Soju Rum, Lime, House-made Ginger Shrub
Strawberry Cobbler10,00 $US
Soju Vodka, Port, Strawberry Puree, Lemon
Burro10,00 $US
Sabe Teq, Lime, Ginger Beer, Tajin

Beers (Draught)

Sonoma Springs Kolsch
Green Flash West Coast IPA
Sierra Nevada Pale Ale
Moonlight Death and Taxes

Featured Drinks

Abuelita10,00 $US
Han Soju Fire Whisky, Coffee, Coco Powder
Blood Orange Margarita10,00 $US
Sabe Teq, Blood Orange Puree, Lime, Agave, Salt
Lillet Blanc Spritzer9,00 $US
Cava, Mint, Orange
Champagne Cocktail9,00 $US
Bitter French Aperitif, Cane Sugar, Cava, Lemon Peel
Amaro Sour11,00 $US
Margerum Amaro, Lemon, Cane Sugar

Bottled Beer

Brooks Dry Cider, Apple, San Francisco5,00 $US
Anchor Steam, San Francisco7,00 $US
Dogfish Head, 90 Minute, IPA7,00 $US
Gus The Bus, IPA, Sonoma7,00 $US
Drakes, Denogginizer Double IPA 22oz12,00 $US
Hitachino, Japanese White Ale8,50 $US
Modelo Especial6,00 $US
Peroni6,00 $US

Lunch Menu

Today's Oyster Selections
Chef's Choice
- (6)18,00 $US
- (12)32,00 $US
Ceviche15,00 $US
Chef's Selection, Avocado, Radish, Red Onion, Carrot
Soup8,00 $US
Chef's Daily Soup
Chilled Asparagus Salad12,00 $US
Roasted Pepper and Caper Aioli, Black Olives, Grated Egg Yolk
Seasonal Salad9,00 $US
Mixed Lettuces, Apple, Blue Cheese, Candied Pecans, Sherry Vinaigrette
Caesar Salad11,00 $US
Little Gem Lettuce, Croutons, Grana Padano
Gulf Shrimp Cocktail14,00 $US
Cocktail Sauce, Lemon
Deviled Eggs10,00 $US
Dungeness Crab, House Made Yellow Curry, Paprika
Grilled Bread12,00 $US
Ricotta Cheese, Charred Cherry Tomatoes, Basil Pesto
Hummus Plate10,00 $US
Feta, Smoked Paprika, Parsley, Grilled Bread
Cheese Plate16,00 $US
Chef's Daily Selection of Cheese
Pork Ribs14,00 $US
Red Onions, Chili, Cilantro, Lime
Baked Oysters18,00 $US
Saffron~Roasted Piquillo Butter, Lemon, Parsley
Steamed Mussels17,00 $US
Miso Broth, Scorched Leeks, Radish, Green Onion, Grilled Bread
Harissa Roasted King Salmon22,00 $US
Baby Spinach, Tabouleh, Tzatziki, Pickled Carrots, Toasted Pistachios
Mole Braised Pork Shoulder Tacos14,00 $US
Pickled Red Onions, Cotija, Cilantro
Shrimp Tacos Verde16,00 $US
Cabbage, Avocado Crema, Cherry Tomato Salsa
Achiote Chicken Sandwich14,00 $US
Avocado, Red Onion, Butter Lettuce, Pepper Jack Cheese, Jalepeno Aioli
Cheeseburger12,00 $US
Aged White Cheddar, Carmelized Onion, Shredded Lettuce, Horseradish Dijon Aioli

Avis de 1 174 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,1Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Pays du Vin (Wine Country)
Californienne

1 174 avis

S
Sandy
Philadelphie
3 avis
VIP
5.0
3 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our lunch was delicious. We shared one of the specials - a burrata, prosciutto and persimmon salad. It was amazing, highly recommend. Both entrees were also great - the chicken sandwich and fish tacos. We ate outside since it was a gorgeous Fall day - 70 degrees. Unfortunately we live far away and won’t be back any time soon.
Cet avis est-il utile ?
J
Joan
Sacramento
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We enjoyed a yummy Heirloom tomato soup, perfect on a cool evening, followed by the deviled eggs and a burrata persimmon salad. We just wanted a light meal and this was perfect.
Cet avis est-il utile ?
K
Kari
Baie de San Fra
26 avis
VIP
5.0
26 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our server was very attentive and greeted us as we sat down at our table. We enjoyed the heirloom tomato burrata, pasta & burger. All food was very fresh. We also enjoyed a couple of cocktails with our dinner --- Paloma & Sazerac. Both nicely prepared! Overall, a very nice dining experience.
Cet avis est-il utile ?
D
Donald
Yosemite
3 avis
VIP
2.0
3 avis
Y est allé·e le 2 novembre 2024
1. Global 2
2. Plats 4
3. Service 2
4. Atmosphère 4
Food was good and ambiance was decent. Our server was pushy, we had to chase her down for a 2nd glass of wine, she kind of rudely tossed the to-go box on the table, and the entire staff was lax in clearing dirty dishes from the table.
Cet avis est-il utile ?
N
NIKKI
Baie de San Fra
2 avis
5.0
2 avis
Y est allé·e le 1 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Oso truly blew our minds! We booked an early dinner on a whim, and it turned out to be one of the best dining experiences we've had in a long time. From start to finish, the service was fantastic—attentive without being overbearing—and every plate that came out was perfection. The portions were just right for our group of three, and we were absolutely starving, so we devoured and savored each bite. The menu was thoughtfully curated, offering a nice variety without feeling overwhelming. Standouts were the Rockefeller Oysters and PEI Mussels, both bursting with flavor. Burrata is always a must-order for us, and Oso’s did not disappoint. The Patatas Bravas came with a delicious aioli that really brought everything together, and the ribeye was flawlessly seasoned and cooked. It’s definitely shareable, especially if you're ordering other dishes as we did. And don’t leave without trying the butterscotch pot de crème—it was smooth, perfectly balanced, and not too sweet. The cocktails were top-notch, too. Oso is a spot we’ll be recommending to anyone looking for a memorable meal and wonderful atmosphere.
Cet avis est-il utile ?
R
Rodrick
Baie de San Fra
116 avis
VIP
5.0
116 avis
Y est allé·e le 25 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always good to return to the "chef's table" (bar seats) at Oso, indulge in the excellent food and wine, watch the kitchen choreography, and chat with David.
Cet avis est-il utile ?
S
Scott
Saint-Louis
3 avis
5.0
3 avis
Y est allé·e le 20 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great Staff and Menu! The mussels were great and PEI oysters were outstanding!! Burger was best in recent memory! Definitely will revisit!
Cet avis est-il utile ?
N
NANCY
Washington
6 avis
4.0
6 avis
Y est allé·e le 14 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Great good and great service. More of a bar setting than restaurant. Good location. Chef came to table which was a nice touch h.
Cet avis est-il utile ?
SH
SondraH
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le 5 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
We had the deviled eggs, tomato burrata salad, fish tacos and butterscotch pots de crème. All Delish!! Sat on the back patio and it was quiet and cool.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Calgary
1 avis
4.0
1 avis
Y est allé·e le 29 septembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 3
The food was fantastic. We had fresh oysters of the day, the chef’s pasta special, and the peas and mushrooms dish. The plating was wonderful. No complaints about the food. The host greeting us at the door was just average and didn’t make it feel like a special occasion. The waiter, while nice and respectful, seemed stressed and also did not greet us with any smiles and had no interactions with us. We had a reservation and the restaurant was full when we arrived at 7:30 however there was only one waiter, which may have added to the anxious environment. The result left us feeling rushed and less than. Unfortunately the waiter misheard one of our parties, likely from the noise level in the restaurant, and brought the wrong dish out leaving one of our party to have to wait for his food. The kitchen did put a rush on it so that was appreciated. There was no offer to compensate for that experience. I had a blood orange margarita and it was delicious. The ambience is casual and nice. All in all it was an average experience however I have to stress the food was delicious. I’d go back! Just hoping we’d be given a better experience by the staff next time.
Cet avis est-il utile ?

FAQ

OSO propose des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 931-6926.

Le restaurant OSO est noté 4,6 étoiles par 1174 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

13 nov. 2024

22:30

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

9 East Napa Street, 95476 Sonoma, CA

Informations supplémentaires

Rue transversale
Broadway
Quartier
Sonoma
Heures d'ouverture
diner ven–dim 12:00–15:30 Souper mer–sam 16:00–21:00 dim 16:00–20:00 Cinq à sept mer–ven 16:00–17:30
Prix
30 $ ou moins
Cuisine(s)
Californienne
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
David Bush
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Restaurants AVV, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.ososonoma.com/
Numéro de téléphone
(707) 931-6926

OSO

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Shrimp & Cheesy Grits

Deviled Eggs

Caesar Salad

Libations

Sangria

Bloody Mary9,00 $US

Michelada9,00 $US

Mimosa8,00 $US

Ginger Lime Ricky9,00 $US

Strawberry Cobbler10,00 $US

Burro10,00 $US

Beers (Draught)

Sonoma Springs Kolsch

Green Flash West Coast IPA

Sierra Nevada Pale Ale

Moonlight Death and Taxes

Featured Drinks

Abuelita10,00 $US

Blood Orange Margarita10,00 $US

Lillet Blanc Spritzer9,00 $US

Champagne Cocktail9,00 $US

Amaro Sour11,00 $US

Bottled Beer

Brooks Dry Cider, Apple, San Francisco5,00 $US

Anchor Steam, San Francisco7,00 $US

Dogfish Head, 90 Minute, IPA7,00 $US

Gus The Bus, IPA, Sonoma7,00 $US

Drakes, Denogginizer Double IPA 22oz12,00 $US

Hitachino, Japanese White Ale8,50 $US

Modelo Especial6,00 $US

Peroni6,00 $US

Lunch Menu

Today's Oyster Selections

Ceviche15,00 $US

Soup8,00 $US

Chilled Asparagus Salad12,00 $US

Seasonal Salad9,00 $US

Caesar Salad11,00 $US

Gulf Shrimp Cocktail14,00 $US

Deviled Eggs10,00 $US

Grilled Bread12,00 $US

Hummus Plate10,00 $US

Cheese Plate16,00 $US

Pork Ribs14,00 $US

Baked Oysters18,00 $US

Steamed Mussels17,00 $US

Harissa Roasted King Salmon22,00 $US

Mole Braised Pork Shoulder Tacos14,00 $US

Shrimp Tacos Verde16,00 $US

Achiote Chicken Sandwich14,00 $US

Cheeseburger12,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

OSO propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant OSO ?

OSO accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires