Appetizer
Maine Lobster Bisque
Cognac, Sherry, Gremolata Crumb, Crème Fraiche, Fresh Chives
Yellowfin Tuna Tartare “Nachos” 26,00 $US
Won Ton Chips, Smashed Avocado, Sweet Soy, Spicy Mayo, Fresh Jalapeno, Wasabi Tobiko
Baked Copps Island Oysters 21,00 $US
Applewood Smoked Bacon & Sweet Pepper Relish, Tillamook Cheddar Butter Cracker Crust, Chive Mousseline
L’Escargot aux Oignions 24,00 $US
French Sweet Onion Fondue, Port Salut, French Brie, Roasted Garlic, Pecorino Romano, Grilled Asiago Batard
Crispy Shrimp Cocktail24,00 $US
Buttermilk and Panko Encrusted, Florida Citrus Cocktail Sauce, Micro Sorrel
Jumbo Lump Blue Crab Cakes28,00 $US
Fried Green Tomatoes, Truffle Perfumed Baby Heirloom Tomato Coulis, Creole Saffron Remoulade
Bella Bella Foie Gras 30,00 $US
Seared Steak, Duck Fat Buttermilk Pancake, Sweet Bourbon Syrup, Fresh Blackberry Compote, Whipped Mascarpone
Steak Tartare of Wagyu Beef Tenderloin30,00 $US
Parmesan Aioli, Black Truffle Pate, Poached Egg Yolk Yolk, Toasted Asiago Batard
Cheshire Farm Heritage Breed Pork Belly 20,00 $US
Applewood Smoked, Banana-Mango Chutney, Crispy Tostones, Toasted Macadamia Nuts
Eggplant Crepes19,00 $US
Ricotta, Mozzarella di Bufala, Mascarpone, Fontina, Spinach, Genovese Basil, San Marzano Pomodoro Sauce
Salad
Classic Caprese of Imported Fresh Buffalo Mozzarella
Heirloom Tomatoes, Artisan Greens, Basil, Truffle Perfumed Tuscan Olive Oil, Balsamic Syrup, Fresh Pepper, Italian Sea Salt, Marcona Almonds, White Truffle Olive Oil
Poached Pear and Gorgonzola
Prosecco Poached Bartlett Pears, Cinnamon Walnuts, Gorgonzola Dulce, Pickled Pearl Onions, Fresh Raspberry, Cranberry-Citrus Vinaigrette
Vermont Creamery Chevre and Beets
Yuzu Honey, Pistachio Oil, Sun-Dried Grapes, Fresh Basil, Vincotto Fig Vinegar
Heart of Romaine Caesar Salad
Classic Caesar Dressing, Gremolata Crouton Crumb, Parmigiano Reggiano, Baby Heirloom Tomatoes
The House Salad
Chopped Iceberg Wedge, Crispy Bacon, Baby Heirloom Tomatoes, Angel Hair Carrots, Cucumber, Shaved Red Onion, Tillamook Sharp Cheddar, Buttermilk Dressing
Entrée
Fruits de Mer115,00 $US
Atlantic Diver Scallops, Alaskan King Crab Merus, Maine Lobster Claws, Green Garlic-Nasturtium Pesto Cream, Genovese Basil, Toasted Pine Nuts, Andalusian Mushrooms, Ravioli Di Formaggio
North Atlantic Striped Sea Bass58,00 $US
Coconut and Macadamia Crumb Crust, Tropical Fruit Jam, Sriracha Potatoes, Crispy Plantain Chips
Golden Tilefish64,00 $US
Maine Lobster Persillade, Genovese Basil, Tarragon, Fresh Lemon, Buttered Carrot Crème Fraiche, Jasmine Rice
Florida Pompano60,00 $US
Spice Bronzed, Colossal Blue Crab Salad, Ruby Red Grapefruit, Pink Lemon, Local Honey Citrus Vinaigrette, Micro Basil, Jasmine Rice
Tataki Seared Loin of Yellowfin Tuna62,00 $US
Togorashi Crust, Kimchii Cucumbers, Wakame Salad, Gochujang Aioli, Sweet Chili Soy, Wasabi Tobiko, Blue Crab Fried Rice
Atlantic Salmon48,00 $US
Lemon Brine, Dijon, Roasted Pistachio Crust, Raspberry Vinaigrette, Crème Fraiche Mashed Potatoes
“Lazy” Maine Lobster Risotto 73,00 $US
Butter Poached, Shells Removed, Roasted Garlic, Cauliflower, Asparagus, Sweet Onion Fondue, Port Salut, French Brie, Pecorino Romano, Micro Basil
Black Tiger Shrimp Scampi52,00 $US
Chiffonade Spinach, Sun-Dried Tomatoes, Yellow Tomato Cruda, Fresh Garlic, Chardonnay Herb Butter, Spaghettini
Paella Ophelia 63,00 $US
Black Tiger Shrimp, Diver Scallop, Black Mussels, Florida Clams, Crispy Pork Belly, Smoked Duckling, Spanish Chorizo-Saffron Rice, Maine Lobster Sofrito Butter Sauce
Center Cut Filet Mignon of Reserve Angus Beef70,00 $US
Cambozola Sweet Onion Jam, Creamy Black Truffle Poivrade, Potato Gratin Dauphinoise
Mishima Ranch American Ultra Wagyu 16oz. Ribeye Steak Frites115,00 $US
King Trumpet Bianchetti White Truffle Pâté, Chive Mousseline, Sauce Bordelaise, Truffle Pomme Frites, Parmesan Aioli
Filet Rossini115,00 $US
Jack’s Creek Wagyu Filet Mignon, Seared Steak of Bella Bella Foie Gras, Toasted Brioche, Sauce Bordelaise, Fresh Shaved White Bianchetti Truffles, Potato Gratin Dauphinoise
French Rack of Australian Lamb 68,00 $US
Sous Vide, Whole Butter, Fresh Thyme, Pinot Noir Demi-Glace, Gratin Dauphinoise
Two Preparations of Jurgielewicz and Son Pennsylvania Duckling 56,00 $US
Sous Vide Rendered Breast, Crispy Confit Leg, Mayhaw Gastrique, Sweet Bourbon Glaze, Caramelized Sweet Onion Buttermilk Polenta