One if by Land, Two if by Sea

4.5

4,5

6764 avis

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

31 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Romantique
Adapté aux occasions spéciales
Charmant

Une cuisine raffinée dans une ancienne auberge à Greenwich Village. Vous pourrez souper chaque soir de la semaine, dans une ambiance décontractée au bar. Des repas privés sont également proposés.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Heures d'ouverture
Dîner mar.–dim. 17:00–22:00
Numéro de téléphone
(212) 255-8649
Site internet
http://www.oneifbyland.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Veste de préférence
Chef de cuisine
Chef Mike Pekrul
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

Endroit
17 Barrow St., 10014 New York, NY
Quartier
Greenwich Village
Rue transversale
b/w 7th Ave. and West 4th
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb butter, Sour Dough Toast Points
Tartare de Boeuf
Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini
Duck Ragù Pappardelle
Morel Mushrooms, Smoked Tomatoes, Manchego Winter Truffle Balsamic
Burrata
Aged Balsamic-Steeped Radicchio, Roasted Fig Mascarpone, Crispy Golden Beets
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Caviar Osetra95,00 $US
Caviar Osetra Traditional Accompaniment, Crème Fraiche

SECOND

Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Crispy Skin King Salmon
Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Butternut Gnocchi
Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butter
16oz Dry-Aged Strip20,00 $US
Crispy Brussels Sprouts, Fondant Potato, Hollandaise Sauce
Beef Wellington
Haricot Verts, Pommes Purée, Bordelaise, Beet Glace
Pistachio Herb-Crusted Rack of Lamb
Asparagus, Gratin de Pommes de Terre, Lamb Au Jus

THIRD

Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Gâteau Mousse Aux Framboises
Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits
Tarte Meringuée Aux Fruits de la Passion
Passion Fruit Curd, Torched Meringue
Trio de Chocolat
Dark, Milk & White Chocolate
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet

Optional Wine Pairings $85

Avis de 6 764 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,9Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

6 764 avis

T
Tony
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was an intimate and romantic experience with my beautiful partner. The food was delicious. The drinks were great as well that we tried other cocktails on the menu. Coup D’amour was her favorite and the Bentley was mine as well as the Oldest Fashioned.Beef Wellington was the highlight of our night with the pastry and beef being well-seasoned and cooked perfectly medium-rare. Finished the night off with a special request from the restaurant with a desert spelling out happy birthday.
Cet avis est-il utile ?
e
ernest
VIP
New York
15 avis
5.0
15 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beyond excellent!!! Service, food, atmosphere!!! The perfect place.
Cet avis est-il utile ?
B
Bob(by)
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The service was amazing (thanks Nick), the food was great and the atmosphere was perfect. I did not think it was expensive for what you get…a quality date night that you will remember.
Cet avis est-il utile ?
M
Myron
VIP
New York
14 avis
5.0
14 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Simply our favorite Manhattan restaurant. The level of service is incomparable and the meals, cocktails, and wine exquisite.
Cet avis est-il utile ?
C
Clement
VIP
New York
17 avis
1.0
17 avis
Y est allé·e le 19 janvier 2025
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 2
The Worst Dining Experience of My Life—Avoid at All Costs If I could give this restaurant zero stars, I would. From start to finish, this was an absolute disaster. My reservation was at 7:45 PM, and I arrived at 7:30—15 minutes early. Instead of a warm welcome, the host rudely informed me they were “about to cancel” my reservation because I didn’t confirm via phone. Who does that in 2025? I was already standing at your door. Red flag number one. My friend was visiting from London, and I wanted to give them a great experience, so I brushed off this obnoxious behavior and tried to enjoy the evening. Mistake. After sitting at the bar for cocktails (because our table wasn’t ready), we finally got seated. The server only handed us a wine menu—no food menu. Okay, sure, I thought maybe they were trying to elevate the experience with a wine-first approach. Wrong again. We ordered a bottle of wine, and when the food arrived, we inquired about gluten-free options since my friend has dietary restrictions. The server’s response? “We don’t have gluten-free options.” No apology, no alternative suggestions, just a dismissive shrug. At this point, we were ready to leave, and when I brought this up to the host, they smugly said, “You should’ve mentioned that in your reservation.” Excuse me? For a so-called “fine dining” establishment, your lack of basic courtesy and flexibility is appalling. I was prepared to spend whatever it took to create a memorable night, but the terrible service, dismissive attitude, and complete lack of hospitality made it clear this restaurant didn’t deserve a dime. Thankfully, we left and found a phenomenal restaurant that treated us with respect and actually wanted our business. Do yourself a favor: skip this place. Unless you enjoy being disrespected and disappointed, go somewhere else.
One if by Land, Two if by SeaA répondu le 19 janvier 2025
Good Afternoon Clement, I am really sorry you feel this way, We had tried twice to contact you to confirm your reservation and we did not hear back from you assuming your plans have changed. Of course we are thrilled to have you join us. We do not hold tables for unconfirmed reservations but we worked quickly to have a table for you with in about 15 minutes of your arrival. In regards to the menu request to have limited salt or no salt; we were ready for that request to the point the staff was directed on what breads to serve and the chef was also aware of the note too. We take these requests very seriously. At the table you requested Gluten Free, the GM and Chef gave options to accommodate the request and that is why we were surprised that you left shortly after that.
Cet avis est-il utile ?
J
John
Tampa
86 avis
5.0
86 avis
Y est allé·e le 19 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always outstanding in every way. A gorgeous room, exquisite food, and old-world service. A true New York gem.
Cet avis est-il utile ?
A
Angel
New York
2 avis
1.0
2 avis
Y est allé·e le 18 janvier 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 4
Beef W and Ribeye were shockingly awful. Have been coming here for almost 30 years. Will never come again.
One if by Land, Two if by SeaA répondu le 19 janvier 2025
Good Morning, Thank you so much for joining us and and writing about your experience. We most certainly share your thoughts with everyone. We want everyone's experience to be incredible so this will be addressed. Best regards, Kevin A. Mattner
Cet avis est-il utile ?
J
Joe
VIP
Tampa
8 avis
3.0
8 avis
Y est allé·e le 12 janvier 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
A quiet, romantic and cozy evening with beautiful piano music complimented by highly attentive service. The food couldn’t match the hype. Pappardelle was impressive and then it fizzed down with a beef Wellington which was outdone by the pastry it was served with. The desert was flat and taste of dry sugar. The presentation was nice yet not enough to drive the exorbitant price point. We would have gone with the chef experience yet the desert was not something either of us would have enjoyed and it’s a strict no substitute policy. There are so many better options for impressive cuisine in New York to choose from.
One if by Land, Two if by SeaA répondu le 19 janvier 2025
Good Afternoon Joe, Thank you so much for joining us and and writing about your experience. We most certainly share your thoughts with everyone. We want everyone's experience to be incredible so this will be addressed. Best regards, Kevin A. Mattner
Cet avis est-il utile ?
M
Marian
New York
10 avis
5.0
10 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The most romantic and historic restaurant I’ve been to in NYC. The food, ambiance and service were exceptional. Our server, Fernando, was the best!!
One if by Land, Two if by SeaA répondu le 19 janvier 2025
Good Afternoon Marian, Thank you so much for joining us and and writing about your experience. We are thrilled you had a wonderful time and will we most certainly share your thoughts with everyone. Looking forward to taking care of you again sometime soon. Best regards, Kevin A. Mattner
Cet avis est-il utile ?
M
Melanie
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 12 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful location, great ambiance and good food.
One if by Land, Two if by SeaA répondu le 19 janvier 2025
Good Afternoon Melanie, Thank you so much for joining us and and writing about your experience. We are thrilled you had a wonderful time and will we most certainly share your thoughts with everyone. Looking forward to taking care of you again sometime soon. Best regards, Kevin A. Mattner
Cet avis est-il utile ?

FAQ

Le restaurant One if by Land, Two if by Sea est noté 4,5 étoiles par 6764 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

31 janv. 2025

19:00

Réservé 24 fois aujourd'hui

Google Map pour One if by Land, Two if by Sea

17 Barrow St., 10014 New York, NY

Informations supplémentaires

Rue transversale
b/w 7th Ave. and West 4th
Quartier
Greenwich Village
Heures d'ouverture
Dîner mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Atmosphère
Raffiné
Dress code
Veste de préférence
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mike Pekrul
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.oneifbyland.com/
Numéro de téléphone
(212) 255-8649
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

One if by Land, Two if by Sea

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Beef Wellington

Croque-Wellington

Chocolate Soufflé

THREE COURSE PRIX FIXE MENU

FIRST

Hudson Valley Foie Gras Torchon

Tuna Crudo

Escargot

Tartare de Boeuf

Duck Ragù Pappardelle

Burrata

Chanterelle Amontillado Consommé

Caviar Osetra95,00 $US

SECOND

Oven-Roasted Branzino

Crispy Skin King Salmon

Pan-Seared Sea Scallop

Butternut Gnocchi

16oz Dry-Aged Strip20,00 $US

Beef Wellington

Pistachio Herb-Crusted Rack of Lamb

THIRD

Chocolate Soufflé

Crème Brûlée

Gâteau Mousse Aux Framboises

Tarte Meringuée Aux Fruits de la Passion

Trio de Chocolat

Flight of Ice Cream & Sorbet

Optional Wine Pairings $85

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant One if by Land, Two if by Sea ?

One if by Land, Two if by Sea accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires