One if by Land, Two if by Sea

SEVEN COURSE CHEF’S TASTING

$185 PER PERSON

• Chanterelle Amontillado Consommé

  Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil

• Tuna Tartar

  Yellow Fin Tuna, Ginger, Cucumber, Harissa Hummus, Kiwi Gel, Sesame Seeds

• Duck Ragù Pappardelle

  Morel Mushrooms, Duck Confit, Smoked Tomatoes, Manchego Balsamic, Black Truffle

• Panko-Crusted Halibut

  Roasted Artichokes, Caper Berries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc

• Intermezzo

  Yuzu Sorbet

• Beef Wellington

  Mushrooms Duxelles, Haricot Verts, Pommes Purée, Bordelaise, Carrot Glace

• Coupe De Banane

  Creme De Vanille, Salted Caramel Fresh Banana, Whipped Cream

Optional Wine Pairings $115

We kindly request the entire table to participate for a harmonious dining experience.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Three Course Prix Fixe

$155 per person

• Beet Gazpacho

  Beets, Tomatoes, Cucumbers, Red Pepper, Jalapeno, Strawberries Mint Crème Fraiche

• Caviar Osetra

  Traditional Accompaniment, Crème Fraiche | $155 Supplement

• Oysters

  Supplement Oysters 1/2 dozen (See Server for Daily Selection) | Dozen add $10

• Beet Gazpacho

  Tomatoes, Cucumbers, Red Pepper, Jalapeno, Strawberries Mint Crème Fraiche

• Vegetarian Carpaccio

  Beets, Carrots, Radish, Artichokes, Kale, Croutons, Meyer Lemon Rose Bud Dressing

• Watermelon Feta Salad

  Fresh Watermelon, Bulgarian Feta, Cucumber, Mint, Pomegranate Seeds, Cilantro

• Eggplant Napolean

  Fried Eggplant, Heirloom Tomatoes, Burrata, Balsamic Pearls, Basil Ricotta Purée

• Fusilli Sundried Tomatoes

  Sundried Tomato Pesto, Mozzarella, Basil, Fig Balsamic Reduction

• Grilled Octopus

  Spanish Octopus Charred, Tabbouleh Salad, Harissa Vinaigrette, Tzatziki Sauce

• Tuna Crudo

  Yellow Fin Tuna, Citrus Caper Vinaigrette, Cucumber Thinly Sliced, Spicy Mango Salsa, Caviar

• Trio King Jumbo Prawn

  Jumbo Prawns, Chorizo, Tomatoes, Cilantro, Yukon Gold Potatoes

• North Atlantic Salmon

  Baby Zucchini, Braised Golden Beets, Sunchoke Purée, Citrus Bearnaise

• Branzino

  Fiddleheads, Wasabi Asparagus Purée, Sunburst Squash, Earl Grey Beurre Blanc

• Scallops Risotto

  Morels, Chives, Truffle Cream, Lemon Chardonnay Reduction

• Steak Au Poivre (16oz)

  Ribeye Steak, Mashed Potatoes, Chanterelle Marsala Sauce, White Asparagus

• Chicken Cordon Bleu

  Dauphinoise Potatoes, Snap Peas, Herb Lemon Dijon Sauce, Parsley Oil

• Pork Tenderloin

  Fingerling Potatoes, Brussels Sprouts, Peppercorn Port Reduction, Rhubarb Chutney

• Beef Wellington

  Mushroom Duxelles, Haricot Vert, Pommes Purée, Carrot Glaze

• Spring Pea Gnocchi

  Spring Pea Stew, Parmigiano, Tarragon, Sweet Peas