One if by Land, Two if by Sea

4.5

4,5

6774 avis

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Romantique
Adapté aux occasions spéciales
Charmant

Une cuisine raffinée dans une ancienne auberge à Greenwich Village. Vous pourrez souper chaque soir de la semaine, dans une ambiance décontractée au bar. Des repas privés sont également proposés.

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Heures d'ouverture
Dîner mar.–dim. 17:00–22:00
Numéro de téléphone
(212) 255-8649
Site internet
http://www.oneifbyland.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Veste de préférence
Chef de cuisine
Chef Mike Pekrul
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

Endroit
17 Barrow St., 10014 New York, NY
Quartier
Greenwich Village
Rue transversale
b/w 7th Ave. and West 4th
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Plats populaires

Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb butter, Sour Dough Toast Points
Tartare de Boeuf
Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini
Duck Ragù Pappardelle
Morel Mushrooms, Smoked Tomatoes, Manchego Winter Truffle Balsamic
Burrata
Aged Balsamic-Steeped Radicchio, Roasted Fig Mascarpone, Crispy Golden Beets
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Caviar Osetra95,00 $US
Caviar Osetra Traditional Accompaniment, Crème Fraiche

SECOND

Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Crispy Skin King Salmon
Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Butternut Gnocchi
Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butter
16oz Dry-Aged Strip20,00 $US
Crispy Brussels Sprouts, Fondant Potato, Hollandaise Sauce
Beef Wellington
Haricot Verts, Pommes Purée, Bordelaise, Beet Glace
Pistachio Herb-Crusted Rack of Lamb
Asparagus, Gratin de Pommes de Terre, Lamb Au Jus

THIRD

Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Gâteau Mousse Aux Framboises
Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits
Tarte Meringuée Aux Fruits de la Passion
Passion Fruit Curd, Torched Meringue
Trio de Chocolat
Dark, Milk & White Chocolate
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet

Optional Wine Pairings $85

Avis de 6 774 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,9Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

6 775 avis

A
Arsany
New York
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place, would definitely recommend for any couple
Cet avis est-il utile ?
D
Devin
New York
1 avis
4.0
1 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
The ambiance and service were by far better than most restaurants you could compare to. The decorations throughout, the pianist playing in the background, the fireplaces roasting, everything was on point with ambiance. The servers were constantly available and quick with accommodating any request. The food serving size to start was miniscule, which other restaurants in the area serve larger amounts with similar or lower price points. The taste of the food did not feel elevated to merit the price of the meals, in my opinion. I was expecting more flavor from the food, especially the final course before dessert, which felt a bit bland. That's not to say it wasn't tasty, but it just didn't have the WOW factor. Also, the presentation of the food was a bit boring. The value came mostly from the decor with the fresh flowers everywhere and tabletop decorations, which didn't really fill the stomach but did appeal to the eyes. The seating arrangement felt a bit tight since you had to move the table to get in and out of your seat. The coat check at the entry was nice, but we didn't make use of it this time. Booking the reservations was simple, and you're seated right away upon arrival. Overall, it's a great spot to do a special occasion at, but not for a regular day meal.
Cet avis est-il utile ?
D
Dee
Utah
3 avis
2.0
3 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Grossly overpriced and non-existent service. We were attended to by the waitstaff, not a waiter, who kept the prix-fixe course coming in an impersonal, mechanized feeling format. The food was mediocre. The cocktails were nice, but nothing was exceptional or stood out versus any other restaurant experience. Add to that the ridiculous price gouging of $350pp which was not evident on the Open Table booking system, and we had a very disappointing, underwhelming evening. This restaurant is coasting on name value and history vs. their actual food quality and dinner service.
Cet avis est-il utile ?
S
Shante
VIP
Philadelphie
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Such an incredible dining experience for Valentine’s Day last night! The five course tasting menu was delicious. So happy we added on the wine pairing option as well which complemented the tasting menu perfectly! The decor was beautiful from the candles and roses for centerpieces and throughout restaurant, immaculate decor with a great pianist curating such a romantic ambiance. I had such a great time and will definitely return back! 💞
Cet avis est-il utile ?
M
Margo
New York
1 avis
2.0
1 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 2
3. Service 4
4. Atmosphère 3
We booked this reservation through open table and no where on the reservation did it advise how much the cost per person was going to be. I have heard of this restaurant and have been wanting to try it. I know it is fine dining and more expensive so I was prepared to spend a good amount of money but it was a special occasion for me and my fiancé. I triple checked my open table app and my confirmation email and nowhere did it say the cost. They called to confirm 4 days before the event and mentioned the price and i was in shock. Their normal 7 course meal is 179 so i was expecting 200 for a special occasion. For five courses it was 350 plus automatic 20% gratuity. Now with 4 days until Valentine’s Day and no heads up on this cost we really didn’t have a choice so we figured what the heck let’s try it. I did call back to confirm and i explained to the person on the phone that they should include the cost on resy (i meant open table) and she started yelling at me saying they don’t do resy and then i said apologies open table i didn’t memorize what service you use. But regardless i checked and that information wasn’t there. She continued to yell and insisted that i wasn’t thoughtful in checking my email when in fact i was as it is a lot of money i would have committed to. In the restaurant they sat us in a bad and populated spot not near the fancy windows or a booth just in the middle of the restaurant right next to another table when there were so many tables open that didn’t get filled for another 2 hours at least. Our server was great not too pushy but attentive. The first dish came out and it was literally one oyster per person which like come on you can’t spring for two per person with an expensive meal? Ok fine, next two dishes were equally as mini. Lobster and beef Wellington were great as well as the dessert. Idk whole meal was definitely not worth 350$ PLUS drinks & tip and after their hostess acted rude i had a bad taste in my mouth. NOT worth a trip.
Cet avis est-il utile ?
R
Ruben Alberto
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a blessed time with my wife . The service was amazing !
Cet avis est-il utile ?
J
Jeff
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My Wife and I last dined at this wonderful, historic restaurant 24 years ago on the night we got engaged. Despite any changes since then, it was equally fantastic last night. The top-knotch service, the romantic ambience and, of course, the food & drinks were all marvelous. I highly recommend the Duck Confit starter, the legendary Beef Wellington, and the Creme Brulee. It's not an inexpensive evening...but magic doesn't come cheap!
Cet avis est-il utile ?
R
Rick
VIP
Cleveland
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Disappointing. Poor, uneven, indifferent service. Average, at best, fare.
Cet avis est-il utile ?
J
James
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic spot! Service was superb and the food was delicious. Each dish was amazing and tasted great
Cet avis est-il utile ?
B
Brinn
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Everything was perfect. Will definitely be returning.
Cet avis est-il utile ?

FAQ

Le restaurant One if by Land, Two if by Sea est noté 4,5 étoiles par 6774 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 15 fois aujourd'hui

Google Map pour One if by Land, Two if by Sea

17 Barrow St., 10014 New York, NY

Informations supplémentaires

Rue transversale
b/w 7th Ave. and West 4th
Quartier
Greenwich Village
Heures d'ouverture
Dîner mar.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Atmosphère
Raffiné
Dress code
Veste de préférence
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mike Pekrul
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.oneifbyland.com/
Numéro de téléphone
(212) 255-8649
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

One if by Land, Two if by Sea

Effectuer une réservation

Privatisation de salle

Informations supplémentaires

Beef Wellington

Croque-Wellington

Chocolate Soufflé

THREE COURSE PRIX FIXE MENU

FIRST

Hudson Valley Foie Gras Torchon

Tuna Crudo

Escargot

Tartare de Boeuf

Duck Ragù Pappardelle

Burrata

Chanterelle Amontillado Consommé

Caviar Osetra95,00 $US

SECOND

Oven-Roasted Branzino

Crispy Skin King Salmon

Pan-Seared Sea Scallop

Butternut Gnocchi

16oz Dry-Aged Strip20,00 $US

Beef Wellington

Pistachio Herb-Crusted Rack of Lamb

THIRD

Chocolate Soufflé

Crème Brûlée

Gâteau Mousse Aux Framboises

Tarte Meringuée Aux Fruits de la Passion

Trio de Chocolat

Flight of Ice Cream & Sorbet

Optional Wine Pairings $85

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant One if by Land, Two if by Sea ?

One if by Land, Two if by Sea accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires