One if by Land, Two if by Sea

4.5

4,5

6781 avis

50 $ et plus

Française / Américaine contemporaine

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Romantique
Adapté aux occasions spéciales
Charmant

Une cuisine raffinée dans une ancienne auberge à Greenwich Village. Vous pourrez souper chaque soir de la semaine, dans une ambiance décontractée au bar. Des repas privés sont également proposés.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Heures d'ouverture
Dîner mer.–dim. 17:00–22:00
Numéro de téléphone
(212) 255-8649
Site internet
http://www.oneifbyland.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Veste de préférence
Chef de cuisine
Chef Mike Pekrul
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

Endroit
17 Barrow St., 10014 New York, NY
Quartier
Greenwich Village
Rue transversale
b/w 7th Ave. and West 4th
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

Easter Sunday Brunch
85,00 $US par personne
Seulement 20 avr. 2025
Hippity Hoppity Easter is on it's way! Join us for a delicious Easter Brunch in a stunning 1700's carriage house from 11:00 AM with the last seating at 2:30 PM. The menu will be a Three Course Prix Fixed menu by Chef Michael Pekrul.

Privatisation de salle

Plats populaires

Hudson Valley Foie Gras Torchon
Cranberry Cognac Gel, Gherkin Relish, Brioche
Tuna Crudo
Cucumber Chutney, Ponzu-Chive Vinaigrette, Pickled Ginger, White Sturgeon Caviar
Escargot
Garlic Herb butter, Sour Dough Toast Points
Tartare de Boeuf
Bone Marrow Butter, Quail Egg, Whiskey Aioli, Fried Caperberry, Crostini
Duck Ragù Pappardelle
Morel Mushrooms, Smoked Tomatoes, Manchego Winter Truffle Balsamic
Burrata
Aged Balsamic-Steeped Radicchio, Roasted Fig Mascarpone, Crispy Golden Beets
Chanterelle Amontillado Consommé
Mushroom Dumplings, Shimeji Mushrooms, Braised Leeks, Cilantro Oil
Caviar Osetra95,00 $US
Caviar Osetra Traditional Accompaniment, Crème Fraiche

SECOND

Oven-Roasted Branzino
Roasted Artichokes, Caperberries, Cherry Tomatoes, Pommes Purée White Sturgeon Caviar, Beurre Blanc
Crispy Skin King Salmon
Braised Beluga Lentils, Baby Turnip, Pickled Radish, Saffron-Truffle Sauce
Pan-Seared Sea Scallop
Saffron Risotto, Parsnip Purée, Osetra Caviar, Parmesan, Yuzu Reduction Roasted Fennel, Herb Oil
Butternut Gnocchi
Baby Kale, Boursin Cheese, Thyme-Sage-Brown Butter
16oz Dry-Aged Strip20,00 $US
Crispy Brussels Sprouts, Fondant Potato, Hollandaise Sauce
Beef Wellington
Haricot Verts, Pommes Purée, Bordelaise, Beet Glace
Pistachio Herb-Crusted Rack of Lamb
Asparagus, Gratin de Pommes de Terre, Lamb Au Jus

THIRD

Chocolate Soufflé
Crème Anglaise
Crème Brûlée
Rich Custard, Caramelized Sugar
Gâteau Mousse Aux Framboises
Raspberry Mousse, White Sponge Cake, Raspberry Pâte de Fruits
Tarte Meringuée Aux Fruits de la Passion
Passion Fruit Curd, Torched Meringue
Trio de Chocolat
Dark, Milk & White Chocolate
Flight of Ice Cream & Sorbet
Jasmine Lavender Sorbet, Valhorona Chocolate Meyer Lemon Sorbet

Optional Wine Pairings $85

Avis de 6 781 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,9Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

6 781 avis

J
Jean
New York2 avis
4.0
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Pretty pricy. When we went - didn’t know there was only a prix fixe menu, 3 courses. Generally the food was all good though - beef Wellington was a big portion. Nice ambience though. We went for a birthday but unfortunately they have a cake cutting fee of $15/pp - so don’t suggest you bring your own cake!! But with a 3 course prix fixe menu - your dessert was covered already I guess.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous evening for my partners birthday. The three course menu was superb. Paired with the wine was fun.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York4 avis
3.0
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
We were looking for a romantic beautiful restaurant and that this was, but we were very disappointed in the food. We did the 3 course tasting with wine paring. Bread - nice selection but - eh. The escargot were too large and the butter garlic had no flavor. Tuna appetizer was nice. My husband had the steak which was over salted. I had the Bronzino which was dry. Chocolate soufflé was very good but the crème brûlée tasted as if it were made the day before. The service staff was excellent however they were moving us along too quickly. Overall, we won’t go back for dinner but I would go to the bar for a glass of champagne on a special occasion.
Cet avis est-il utile ?
E
Edward
Baltimore1 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful atmosphere, great service, delicious food. Able to talk without raising one's voice. As always, a great experience. A tad bit pricey -- dinner for two, with a very moderately priced bottle of wine and a generous tip, was $600.
Cet avis est-il utile ?
J
Julius VIP
New York1 avis
5.0
Y est allé·e le 8 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great place to celebrate an occasion. Great atmosphere and top notch service.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Londres3 avis
1.0
Y est allé·e le 2 mars 2025
1. Global 1
2. Plats 1
3. Service 3
4. Atmosphère 3
All very bland, salmon had zero seasoning and was served with flavourless lentils. Steak was overcooked, we told our server who did nothing about it. We paid top money for sub standard food.
One if by Land, Two if by SeaA répondu le 3 mars 2025
Good Evening, Thank you so much for your review and letting us know about your experience. Could you please send me a private note with the Reservation Date and Name so I can looking in to your dining experience? We take all reviews very seriously and want to ensure that each guest that joins us has a wonderful experience. I look forward to hearing back from you. Best regards, Kevin A. Mattner
Cet avis est-il utile ?
G
Ginger VIP
Baton Rouge13 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is an amazing food experience with exceptional service.
Cet avis est-il utile ?
f
foodie49 VIP
New York23 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Coctails good, but have been stronger in the past, portion sizes have severely decreased. Now you only get a slice of beef Wellington. Food taste, quality & flavor delicious.
One if by Land, Two if by SeaA répondu le 2 mars 2025
Good Afternoon, Thank you so much for your review. Would you mind sending me a private messages so I can looking into your dining experience? We have changed the presentation of Beef Wellington to the original recipe at the restaurant's conception in 1972 which was based on the original 1800's recipe. Also the portion size is different based on the experience selected. The Three Course Prix Fixed vs. the Severn Course Chef's Tasting Menu. I look forward to hearing back from you. Best regards, Kevin
Cet avis est-il utile ?
d
darin VIP
New York28 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Nice for special occasion. Ambience is great and reminding of a place from long ago.
Cet avis est-il utile ?
C
Cristina
Grand Boston1 avis
2.0
Y est allé·e le 28 février 2025
1. Global 2
2. Plats 2
3. Service 1
4. Atmosphère 4
Too expensive for the quality of food and service offered
Cet avis est-il utile ?

FAQ

Le restaurant One if by Land, Two if by Sea est noté 4,5 étoiles par 6781 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19:00

Réservé 18 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour One if by Land, Two if by Sea

17 Barrow St., 10014 New York, NY

Informations supplémentaires

Rue transversale
b/w 7th Ave. and West 4th
Quartier
Greenwich Village
Heures d'ouverture
Dîner mer.–dim. 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Française / Américaine contemporaine
Atmosphère
Raffiné
Dress code
Veste de préférence
Parking details
Unaffiliated garage across the street: "Sheridan Square Parking"
Public transit
1 at Christopher Street/Sheridan Square. A, B, C, D, E, F, M at West 4th. See our website for detailed directions.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Mike Pekrul
Animation
Live piano music, 7 nights a day
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Banquet, Bar complet, Bar/salon, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
http://www.oneifbyland.com/
Numéro de téléphone
(212) 255-8649
Installations pour l'événement privé
One if By Land offers private dining for Lunches, Dinners, Private Saturday Brunches, Sunday Brunches and Wedding Ceremonies & Receptions. Chose from one of our three stunning private rooms.
Contact pour l'événement privé
Lisa Gardner: (212) 255-8649

One if by Land, Two if by Sea

Effectuer une réservation

Informations supplémentaires

Easter Sunday Brunch

Main Dining Room

The Constitution Room

The Mezzanine

The Piano Bar

Demande personnalisée

Beef Wellington

Chocolate Soufflé

Beef Wellington Frites

THREE COURSE PRIX FIXE MENU

FIRST

Hudson Valley Foie Gras Torchon

Tuna Crudo

Escargot

Tartare de Boeuf

Duck Ragù Pappardelle

Burrata

Chanterelle Amontillado Consommé

Caviar Osetra95,00 $US

SECOND

Oven-Roasted Branzino

Crispy Skin King Salmon

Pan-Seared Sea Scallop

Butternut Gnocchi

16oz Dry-Aged Strip20,00 $US

Beef Wellington

Pistachio Herb-Crusted Rack of Lamb

THIRD

Chocolate Soufflé

Crème Brûlée

Gâteau Mousse Aux Framboises

Tarte Meringuée Aux Fruits de la Passion

Trio de Chocolat

Flight of Ice Cream & Sorbet

Optional Wine Pairings $85

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant One if by Land, Two if by Sea ?

One if by Land, Two if by Sea accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires