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Old Surrey Restaurant, Surrey, BC

Old Surrey Restaurant

4.7
4,7
2604 avis
De 31 CAD à 50 CAD
Française

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.
  • Adapté aux occasions spéciales
  • Charmant
  • La perle du quartier
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.

The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside.

The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.

Informations supplémentaires

  • Atmosphère
    Raffiné
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Française
  • Heures d'ouverture
    Souper mar–jeu, dim 17:30–21:00 ven, sam 17:00–21:00
  • Numéro de téléphone
    (604) 596-2313
  • Site internet
    http://www.oldsurreyrestaurant.ca/
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Philip Aguirre
  • Installations pour l'événement privé
    The restaurant is split into five distinct rooms with a variety of sizes. Room capacities are 10, 16, 32, 14, 10. Please phone the restaurant directly to book any private function.
  • Endroit
    13483 72 Ave, V3W 2N7 Surrey, BC
  • Quartier
    Surrey
  • Rue transversale
    134th street
  • Parking details
    Stationnement public
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin

Recommandé dans

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Expériences

  • Brunch

    23,00 $CA par personne

    30 nov. 2024 - 4 janv. 2025
    à la carte menu starting at $23. Every Saturday from November 30-January 4. One seating from 11:30am-1:30pm | We’re offering a festive brunch menu featuring seasonal dishes, classic brunch favorites, and delightful pastries. With our cozy atmosphere and delicious menu, it’s perfect for celebrating the season.
    Brunch photo

  • New Year's Eve

    110,00 $CA par personne

    Seulement 31 déc. 2024
    Welcome 2025 in style! There's no better time to experience the Old Surrey charm then New Year's Eve.
    New Year's Eve photo

  • Valentine's Weekend

    115,00 $CA par personne

    14 févr. 2025 - 15 févr. 2025
    Forget the chocolates this year and give them an experience they'll cherish for years to come! Spoil your special someone with a night out at Old Surrey and indulge in our Valentine's Day Special menu.
    Valentine's Weekend photo

Menu

Brunch starts November 30, 2024. Every Saturday until January. One seating from 11am-1pm; à la carte menu.

Appetizer

  • Bruschetta16,00 $CA

    Fresh tomatoes mixed with, feta, basil, garlic, olive oil and splashes of balsamic served over warm, crisp French baguette

    • CAD16,00 $CA

  • Charcuterie Platter20,00 $CA

    a selection of prosciutto, cheese, & cured meats served with fig jam and artisanal bread

    • CAD20,00 $CA

  • Beef Vol au Vent21,00 $CA

    Tenderloin slices sautéed with onions and mushrooms, encased in puff pastry and drizzled with a blue cheese demi sauce

    • CAD21,00 $CA

  • Jumbo Prawn Diablo19,00 $CA

    pan seared with red onions, garlic & vine ripened tomatoes, flamed with Tequila and garnished with lime

    • CAD19,00 $CA

  • Vancouver Island Qualicum Bay Scallops21,00 $CA

    cornmeal, champagne Pernod cream garnished with baby shrimp

    • CAD21,00 $CA

  • Fresh Raw Vancouver Island Effingham Oysters21,00 $CA

    balsamic vinegar dressing with shallots and a hint of Tabasco

    • CAD21,00 $CA

  • Pacific Crab Dip23,00 $CA

    flambéed with brandy & baked with cream cheese, topped with parmesan, served with homemade tortilla chips

    • CAD23,00 $CA

  • Soup of the day16,00 $CA

    Ask your server

    • CAD16,00 $CA

  • Beet Salad16,00 $CA

    mixed greens, goat cheese, honey coated pecans, artichoke, & cherry tomato tossed with a red wine vinaigrette

    • CAD16,00 $CA

  • Parmesan Fries9,00 $CA

    served with chipotle aioli

    • CAD9,00 $CA

Main Course

  • Bacon Benny23,00 $CA

    with two poached eggs, tomato an english muffin & Hollandaise

    • CAD23,00 $CA

  • Smoked Salmon Benny23,00 $CA

    with two poached eggs an english muffin & Hollandaise

    • CAD23,00 $CA

  • French Crêpes23,00 $CA

    with fresh strawberries, caramel sauce & whip cream

    • CAD23,00 $CA

  • Fried Chicken & Waffles23,00 $CA

    with maple syrup

    • CAD23,00 $CA

  • Shrimp Omelette23,00 $CA

    three egg omelette with Pacific baby shrimp

    • CAD23,00 $CA

  • Ham Omelette23,00 $CA

    three egg omelette with ham, mushroom, onion and Swiss cheese

    • CAD23,00 $CA

  • Butternut Squash Ravioli23,00 $CA

    served with a roasted red pepper cream sauce, garnished with pine nuts & parmesan cheese

    • CAD23,00 $CA

  • Old Surrey Burger23,00 $CA

    Beef Tenderloin patty served with fries and chipotle aioli

    • CAD23,00 $CA

  • Seafood Pasta27,00 $CA

    prawns & fish in heavy cream flambéed with Sambuca, parmesan cheese

    • CAD27,00 $CA

  • Grilled AAA Filet Tenderloin35,00 $CA

    coated with a peppercorn demi-glaze sauce

    • CAD35,00 $CA

Dessert

  • Chocolate Pâté15,00 $CA

    rich white & dark chocolate frozen mousse with a berry coulis

    • CAD15,00 $CA

  • Kahlua Cheesecake15,00 $CA

    topped with caramelized pecans & whipped cream

    • CAD15,00 $CA

  • Fresh Strawberries15,00 $CA

    drizzled with Grand Marnier & whipping cream over vanilla ice-cream

    • CAD15,00 $CA

  • Crème Brûlée15,00 $CA

    light custard with a soft layer of caramel

    • CAD15,00 $CA

Dernière mise à jour : 23 novembre 2024

Avis de 2 604 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7
4,7 d'après les évaluations récentes
  • 4,7Plats
  • 4,7Service
  • 4,8Atmosphère
  • 4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

  • Vancouver / Colombie-Britannique

    Meilleur rapport qualité prix

  • Vancouver Suburbs

    Meilleur toutes catégories confondues

  • Vancouver Suburbs

    Meilleure cuisine

  • Vancouver Suburbs

    Meilleur service

  • Vancouver Suburbs

    Meilleure atmosphère

  • Vancouver Suburbs

    Meilleur rapport qualité prix

  • Vancouver Suburbs

    Parfait pour déguster de bons vins

  • Vancouver Suburbs

    Romantique

  • Vancouver Suburbs

    Adapté aux occasions spéciales

2 604 avis

  1. Judy

    Vancouver

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 2 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We had the best dining experience for my mother’s 90th birthday. Our waiter was excellent both knowledgeable and entertaining. We have been going for the last 15 years every Dec 16th (or the closest open date). Last year my mother was not that impressed and was a toss up if we were going back. We made the decision to return and it was the best decision. We had a small room with one other occupied table. Our waiter was wonderful and made the experience for my 90 year old mother one to remember. She is talking g about going back next year. We love the Caesar Salad prepared table side. The tenderloin was exceptional. The rack of lamb was done to perfection my only negative is the vegetables. All 4 of us left the Brussel sprouts. We have a not nice name for them. This is the first restaurant that I have been served them. That was the only negative if you can call it that of our whole evening. We did make some jokes with the server about them. I would recommend The Old Surrey Inn for a great dining experience with a touch a French fine dining.

    Cet avis est-il utile ?

  2. DOROTHY

    Vancouver

    4 avis

    5.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Always an amazing dining experience. The staff make you feel very special and the food is always outstanding.

    Cet avis est-il utile ?

  3. Haley

    Vancouver

    4 avis

    2.0

    4 avis

    Y est allé·e le il y a 3 jours

    1. Global 2
    2. Plats 3
    3. Service 2
    4. Atmosphère 4
    We were very disappointed over all in the experience at old Surrey restaurant. We had high hopes after hearing about the experience from friends. We were sat for a 5:30 reservation for 6 people on time, and the restaurant accommodated us at a nice table by the window. The server came over to greet us after roughly 5-10 minutes of having been sat down, but we had no menus. He said the menus were at other tables but he brought us 2 drink menus to start. After about 25-30 minutes we were presented with 2 dinner menus. After another 15 minutes, we were presented with 3 more menus, however we had already shared the 2 menus between us. We ordered several drinks and mains as well as the Caesar salad. The Caesar salad, while expensive, was definitely the highlight of the night. Made table side, it was very fresh and delicious. The server who made the Caesar was also very funny and had a good attitude. We waited around a grand total of 1.5 hours before our mains arrived. The burger was very good and cooked well. The winter four course special was also good. The sirloin was ordered and was well cooked. Unfortunately out of the 6 mains ordered these were the only two that received praise. 2 people had the halibut, but one was extremely undercooked (referred to by the chef as ‘sushi’) and both pieces of fish were definitely NOT halibut. After informing the server, I was told that they would be switching over to sablefish when they ran out of halibut. The server went to chat with the chef and came back to tell me it was halibut, but I know it was 100% not. He did remove one order from the bill for us. The duck was mediocre. It felt overcooked and dry. The skin of the duck was done well however. The potatoes and veggies were very good with all the mains. We had a cake for celebrating a bday and they did accommodate that for us. Lastly, the timing it took to complete these experience was 3 almost 3.5 hours. We did not leave the restaurant until nearly 9 pm.

    Cet avis est-il utile ?

  4. Tara

    Vancouver

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 3 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 4
    Great food, good portions in a quaint, romantic, slightly old school, classy setting. A nice splurge meal. Will be back!

    Cet avis est-il utile ?

  5. Lyle

    Vancouver

    1 avis

    3.0

    1 avis

    Y est allé·e le il y a 4 jours

    1. Global 3
    2. Plats 4
    3. Service 2
    4. Atmosphère 4
    I realize it’s Christmas and the restaurant was busy, but the service was slow, we received an amusebuche at the same time as our appetizers and that was before we got our drinks. Once we were finished our appetizers it took a half an hour to 45 minutes before dinner arrived. The food was very good but, We felt like we were the forgotten table. I have had much better service from this restaurant in the past and hope this was a one off.

    Cet avis est-il utile ?

  6. tim

    Vancouver

    6 avis

    1.0

    6 avis

    Y est allé·e le il y a 4 jours

    1. Global 1
    2. Plats 2
    3. Service 1
    4. Atmosphère 1
    Arranged to take my dad for his 90th birthday and we dropped off decorations (days in advance) to create a festive table. The team forgot the decorations and sat us at the worst table in the restaurant facing the metal grate exit door. My wife had to ask for the dishes to be cleared from table prior to our main dishes coming. When we expressed our disappointment the response was “it’s been a busy day”! The service was poor, food was mediocre for the price and the first impression did not start our evening or celebration off to a good start. The consolation prize of a “free cheesecake” did nothing to smooth things over. Really disappointed!

    1 personne a trouvé cet avis utile

  7. Ray

    Vancouver

    2 avis

    5.0

    2 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Fantastic food and fantastic service will definitely go back again soon

    Cet avis est-il utile ?

  8. Jolene

    Vancouver

    5 avis

    5.0

    5 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Had a staff Christmas dinner, it was perfect. Everyone loved their meals and enjoyed the wine selection. The blueberry tea at the end was fun and delicious. We were not rushed and enjoyed the evening. Looking forward to the next group dinner (we were 7 people)

    Cet avis est-il utile ?

  9. Susan

    VIP

    Vancouver

    45 avis

    5.0

    45 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Our evening was exceptional. The food was great and our server (Tye) was attentive, funny and knowledgeable. I would highly recommend this restaurant for any occasion.

    Cet avis est-il utile ?

  10. Keith

    Vancouver

    6 avis

    5.0

    6 avis

    Y est allé·e le il y a 6 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    THe Best Ding experience in Surrey, especially for special occasions!

    Cet avis est-il utile ?

FAQ

Le restaurant Old Surrey Restaurant est noté 4,7 étoiles par 2604 clients OpenTable.

Old Surrey Restaurant propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 8 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Old Surrey Restaurant

13483 72 Ave, V3W 2N7 Surrey, BC

Informations supplémentaires

  • Rue transversale
    134th street
  • Quartier
    Surrey
  • Heures d'ouverture
    Souper mar–jeu, dim 17:30–21:00 ven, sam 17:00–21:00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisine(s)
    Française
  • Atmosphère
    Raffiné
  • Dress code
    Tenue de VIlle
  • Parking details
    Stationnement public
  • Moyens de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Philip Aguirre
  • Renseignements supplémentaires :
    Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Cheminée intérieure, Cocktails, Fin de soirée, Non-fumeur, Salle privée, Vin
  • Site internet
    http://www.oldsurreyrestaurant.ca/
  • Numéro de téléphone
    (604) 596-2313
  • Installations pour l'événement privé
    The restaurant is split into five distinct rooms with a variety of sizes. Room capacities are 10, 16, 32, 14, 10. Please phone the restaurant directly to book any private function.

Recommandé dans

Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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