Fall Special
$80 per person | Until the end of November
We are fortunate to have an abundance of locally grown, fresh products here in British Columbia. Our menu proudly features ingredients sourced from the family farm nestled in the foothills of Chilliwack. Enjoy the seasonal highlights & indulge in a true farm-to-table experience!
Appetizer
Seared Scallops
Brown butter garnished with watercress purée
Duck Risotto
Parmesan shavings garnished with truffle oil & pea shoots
Second Course
Classic Caesar
Made tableside with romaine hearts, parmesan & freshly baked croutons. Once you have experienced freshly made dressing you can never go back
Main Course
Prawn Butternut Squash Ravioli
Ajvar cream sauce, fresh basil & pine nuts
Steak & Crab
Beef tenderloin with fresh crab meat, topped with béarnaise
Dessert
Lemon Tart
Butter pastry & lemon curd served with a french crêpe, praline ice cream & fresh seasonal berries