$80 CAD | For 2 or more people | Until mid-November
Appetizer
Seared Scallops
Brown butter garnished with watercress purée
Duck Risotto
Parmesan shavings garnished with truffle oil & pea shoots
Second Course
Caesar Salad
Prepared table-side with romaine hearts, parmesan & and freshly baked croutons. Once you have experience freshly made dressing you can never go back
Main Course
Prawn Butternut Squash Ravioli
Ajvar cream sauce, fresh basil & pine nuts
Steak & Crab
Beef tenderloin with fresh crab meat, topped with béarnaise
Dessert
Lemon Tart
Lemon Tart Butter pastry & lemon curd served with a french crêpe, praline ice cream & fresh seasonal berries