Off The Hook

Appetizers

• Crab Cake17,00 $US

  Our signature Jumbo lump crab cake served with Remoulade sauce

• Jumbo Shrimp Cocktail15,00 $US

  Chilled jumbo shrimp served with our house made cocktail sauce

• Oyster Rockefeller13,00 $US

  Fresh shucked oyster baked with spinach, parmesan cheese. Topped with hollandaise sauce

• House Smoked Salmon13,00 $US

  Served with crème fraiche, tobiko caviar

• Cajun Shrimp15,00 $US

  Jumbo shrimp, dusted in Cajun seasoning and seared on a white hot skillet. Served with orange horseradish marmalade

• Oysters

  See your server for today's fresh selections!

Mussels

$14

• Limoncello

  Steamed in a limoncello cream

• Oriental Style

  Sherry vinaigrette and miso broth

Steamed Littleneck Clams

$15

• Traditional

  white wine, butter, and garlic steamed clams

• OTH Style

  Rich butter and garlic sauce with fresh tomatoes and Italian seasonings

Soups and Salads

• Clam Chowder6,00 $US

  Our famous New England Style clam chowder

• Maces Bay Salad6,00 $US

  Fresh blend of bibb and leaf lettuces hand tossed in a light raspberry dressing topped with red onion, pine nuts and crumbled bleu cheese

• Caesar Salad8,00 $US

  Hand cut Romaine lettuce coated in our creamy Caesar dressing and finished with hand grated parmesan cheese

• Mediterranean Style Salad9,00 $US

  Mixed greens topped with sliced figs, dates, olives, and feta cheese. Lightly dressed in a Sun dried tomato and balsamic vinaigrette

Entrees

• Stuffed Jumbo Shrimp32,00 $US

  Gulf shrimp stuffed with lump crab and finished with lemon infused aioli

• Strip Steak41,00 $US

  USDA Prime; 12oz strip steak, broiled to perfection

• Filet Mignon

  • Broiled39,00 $US

• Chicken Caprese26,00 $US

  Chargrilled boneless Gerber chicken breast, with fresh buffalo mozzarella cheese, Roma Tomatoes, basil, and a balsamic reduction

• Chicken Parmesan OTH Style26,00 $US

  Lightly crusted in parmesan cheese, sautéed, and finished with a white wine and cracked black pepper cream sauce

Sides

• Lobster Whipped Potatoes18,00 $US

• Asparagus12,00 $US

  Steamed or char grilled

• Cauliflower11,00 $US

  blackened Cajun

• Coconut Jasmine Rice10,00 $US

Fresh Fish

Salmon – Farroe Islands

$29

• Strawberry

  chargrilled with peppered strawberries in a red zinfandel reduction sauce

• Vera Cruz

  Chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

Swordfish – Hudson Canyon

$36

• Caribbean Style

  Jerk spices with pineapple, red peppers and green onion

• Parmesan Style

  Dusted with Parmesan cheese, sautéed, with a white wine, lemon and black pepper cream sauce

• Vera Cruz

  chargrilled and finished with a tomato, onion, jalapeno, olives and caper topping. Drizzled with extra virgin olive oil

• Oscar

  chargrilled, topped with Crab meat and finished with béarnaise sauce

Mahi Mahi – Florida

$31

• Macadamia

  Sautéed on a bed of crushed Macadamia nuts

• Blackened Cajun

  Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

Ruby Red Trout – Colorado

$32

• Almondine

  Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc

• Meuniere

  Sautéed with a lemon herb brown butter

• Saltimbocca

  Wrapped in prosciutto and fresh sage, grilled and finished with caper beurre blanc

Crab Cake – Maryland

• Crab Cake – Maryland36,00 $US

  Fresh jumbo lump crabmeat broiled to perfection and served with our house made remoulade sauce

Mako Skark - Florida

• Blackened Cajun30,00 $US

  Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade

Sole – Rhode Island

$32

• Almondine

  Lightly sautéed, topped with toasted almonds and finished with a amaretto beurre blanc

• Meuniere

  Sautéed with a lemon herb brown butter

• Tapenade

  Chilled haricot vert, with kalamata olives, red skinned potato, capers, tomatoes, and finished in olive oil and fresh sea salt

Black Grouper – Florida

$36

• Vera Cruz

  Chargrilled and finished with a tomato, onion, jalapeño, olives and caper topping. Drizzled with extra virgin olive oil

Big Eye Tuna – Hawaii

$36

• Sashimi

  Coated in black sesame seeds, seared rare, served with wasabi, soy and pickled ginger

• Port

  Wrapped in bacon with a Port wine sauce

Jumbo Sea Scallops – New England

$38

• Hoezel Style

  Pan seared topped with Jumbo Lump crab finished with a tarragon hoezel butter sauce

• Pistachio

  Crusted with Apricot reduction

Redfish – Texas

$30

• Blackened Cajun

  Seasoned with Cajun spices, then dropped on a white-hot cast iron skillet. Finished with orange horseradish marmalade