Oceana

4.7

4,7

7096 avis

30 $ ou moins

Fruits de mer

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Animé

Under the guidance of the Livanos family and Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana delivers a fresh, seasonal, innovative and approachable seafood-forward menu, with additional offerings suitable for any palate.

Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. Spring and Summer bring a 50 seat outdoor dining area, private dining options include our Chefs Table for 4, our new Chefs Counter for 6, Wine Room for 18, and our Grand Salon for 80. Full buyouts are also available.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Réservation de tables avec bouteilles
Heures d'ouverture
lun., mer. 07:30–21:00 mar., dim. 16:00–21:00 jeu. 08:00–15:00 ven. 11:30–21:00 sam. 17:00–21:30
Numéro de téléphone
(212) 759-5941
Site internet
https://www.oceanarestaurant.com/
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Michael Aungst and Tim Jocz
Installations pour l'événement privé
Oceana can accommodate seated groups of from 4 to 250 guests and up to 500 guests for a standing reception. Contact Senta Connolly, 212-782=3355, privatedining@oceanarestaurant.com
Contact pour l'événement privé
Senta Connolly: (877) 261-1887

Endroit
120 West 49th Street, 10020 New York, NY
Quartier
Midtown West
Rue transversale
Between 6th and 7th
Parking details
Stationnement public
Public transit
Public transit stops;B,D,D,V: 47th-50th/Rockefeller Center;N,R,W: 49th Street1: 50th Street
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Plats populaires

Avis de 7 096 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,6Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

7 096 avis

J
Julie
Washington
2 avis
5.0
2 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our best dining experiences in NYC - the food was incredible and the service very attentive. We started our meal with the yellowtail which was delicious and the burrata which was fantastic! The star of the meal had to be the Dover sole which was buttery, fresh and delicious! The only down side was the desserts - the selection wasn’t ideal but we tried the vanilla cheesecake and the cookies both of which were okay but not our favorite. Overall a great meal in a comfortable but stylish setting!
Cet avis est-il utile ?
T
Theresa
VIP
Houston
24 avis
5.0
24 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We were blown away by the service and ambiance of Oceana. We are from the Gulf Coast and must say this was the best seafood dinner we have had yet!
Cet avis est-il utile ?
G
Gale C
VIP
New York
27 avis
5.0
27 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I am not saying this lightly. Unquestionably the best meal my husband and I ever had. We had four courses chosen off the regular menu accompanied by wine pairings explained by the sommelier, Matt, who loved his job. It was not unlike an interesting history lesson. Great food! I agree with my husband who said that they really know how to season. I have to add they know how to add an unexpected ingredient that made what would have been a mundane mushroom risotto pop. It was just the right, small amount of pickled mushrooms sprinkled on top. While the crabcake was huge, lump and traditionally prepared. Where it wasn’t required they didn’t over season or do anything just to do something new. Nothing seemed like an afterthought. Fine dining at its best. We are both looking forward to going back.
Cet avis est-il utile ?
P
Peter
Baie de San Fra
3 avis
5.0
3 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent experience and all the staff were super nice.
Cet avis est-il utile ?
L
Lauren
VIP
New York
17 avis
5.0
17 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 4
Lobster pasta was excellent. Filet mignon was disappointing. Service was very attentive.
Cet avis est-il utile ?
R
Ron
VIP
New York
13 avis
5.0
13 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great service. Great food. Great cocktails. Great wine list.
Cet avis est-il utile ?
R
Raegan
New York
1 avis
3.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
We had a large group. The service was outstanding. Food was good but did not wow me.
Cet avis est-il utile ?
K
Kimberly
New York
2 avis
3.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
My mother and I dined at Oceana recently on a Tuesday evening after the Radio City Christmas show. We had a mixed experience. The restaurant was lovely, though the ambient noise level was pretty high. The service was absolutely wonderful. But the food was a mixed bag. My halibut was good, though the sauce was not notably flavorful. My mother enjoyed the crab cake. Her side salad, which claimed to come pre-dressed seemed lacking any dressing. And we sent two desserts back to the kitchen. That’s right folks, we are dessert lovers, and are not snobs on this front, but after each, my 79 year old mom put down her fork and refused to take another bite. It’s hard to make a bad cheesecake, but this one had no flavor whatsoever, no sweetness at all. Similarly, the pistachio semifreddo looked beautiful, but lacked any sweetness, leading my mom to remark, “I feel like I’m eating a mouthful of peanut butter.” We wondered if the kitchen had run out of sugar and had simply made the desserts without any. Given the price point, we were surprised anything, never mind a dessert, could be so off that we would send it back.
Cet avis est-il utile ?
H
Hilarie
Baie de San Fra
24 avis
4.0
24 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Honestly, the food was very bland. The ambiance is lovely, but the food was unseasoned and lacked flavor.
Cet avis est-il utile ?
D
David
VIP
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We frequently have our Annual Corporate Holiday lunch here and it's always wonderful. The food is excellent and the service is outstanding. Thank you Oceana for a great experience!
Cet avis est-il utile ?

FAQ

Oceana propose des plats à emporter que vous pouvez commander en appelant le restaurant au (212) 759-5941.

Le restaurant Oceana est noté 4,7 étoiles par 7096 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:00

Commande en livraison ou à emporter

120 West 49th Street, 10020 New York, NY

Informations supplémentaires

Rue transversale
Between 6th and 7th
Quartier
Midtown West
Heures d'ouverture
lun., mer. 07:30–21:00 mar., dim. 16:00–21:00 jeu. 08:00–15:00 ven. 11:30–21:00 sam. 17:00–21:30
Prix
30 $ ou moins
Cuisine(s)
Fruits de mer, Réservation de tables avec bouteilles
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Stationnement public
Public transit
Public transit stops;B,D,D,V: 47th-50th/Rockefeller Center;N,R,W: 49th Street1: 50th Street
Moyens de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Michael Aungst and Tim Jocz
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Brasserie en plein air, Café, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
https://www.oceanarestaurant.com/
Numéro de téléphone
(212) 759-5941
Installations pour l'événement privé
Oceana can accommodate seated groups of from 4 to 250 guests and up to 500 guests for a standing reception. Contact Senta Connolly, 212-782=3355, privatedining@oceanarestaurant.com
Contact pour l'événement privé
Senta Connolly: (877) 261-1887

Oceana

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

Plats populaires

Filet Mignon

Seared Sea Scallops

Seared Octopus

Menu

Avis de 7 096 client·e·s

Évaluation globale (notes et avis)

FAQ

Oceana propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Oceana ?

Oceana accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires