Not offering an additional a-la-carte menu at this time.
First Course
Oysters on the Half Shell
Ginger Scented Tomato Granita, Yuzu, Dill
Arugula Salad
Burrata, Grilled Peach, Champagne Honey Vinaigrette, Almonds
Watermelon Salad
Prosciutto, Local Feta, Bing Cherries, Basil
Calamari
Lobster and Shrimp Stuffing, Local Corn, Lemongrass
Corn Chowder
Corn Fritter, Crispy Prosciutto, Local Lobster
Second Course
Scallops
Roasted Pepper Veloute, Grilled Corn, Leeks
Grilled Octopus
Smoked Potato, Roasted Peppers, Tomato, Paprika
Crab and Avocado
Gazpacho, Cucumber, Tomato, Pepper
Crispy Pork Belly
Korean Sauce, Daikon Green Apple Kimchi, Scallions
Main Course
Halibut
Spinach and Artichoke Risotto, Saffron Lobster Sauce
Kennebunkport Lobster
Gnocchi, Fennel, Peas, Lobster Emulsion || 10-dollar supplement
Seared Local Bluefin Tuna
Jasmine Rice, Baby Bok Choy, Sesame Ginger Glaze
Filet Mignon
Mashed Potato, Asparagus, Red Wine Jus
Veal Osso Buco
Braised Veal Shank, Parmesan Polenta, Gremolata || 10-dollar supplement
Duck Breast
Sweet Potato purée, Sugar Snap Peas, Cherries, Arancini
Basil and Ricotta Ravioli
Heirloom Tomatoes, White Tomato Sauce
Dessert
Chocolate Mousse
Flourless Chocolate Cake, Hazelnut Ice Cream, Caramel
Cheesecake
Pistachio Crust, Raspberry
Peach Panna Cotta
Hibiscus Foam, Bruleed Peaches
Trio of Sorbet
Ask your server for available flavors
Selection of European Cheese
with Assorted Accompaniments | fifteen-dollar supplement