A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £GB
Soja bakery sourdough, whipped smoked butter, garlic, parmesan and rosemary infused olive oil5,00 £GB
Starter
Spiced cauliflower soup, smoked almonds, curry oil7,00 £GB
Ox cheek ravioli, celeriac purée, horseradish, pickled celeriac, hazelnut12,00 £GB
Cured sea bass, blood orange ponzu, wasabi, pickled daikon, shiso, sesame11,00 £GB
Mushroom parfait, pickled shallots, red onion marmalade, tarragon emulsion, toasted sourdough10,00 £GB
Red wine braised squid, polenta, squid ink tuile, salsa verde12,00 £GB
Main Course
Crapaudine beetroot, blue cheese custard, apple, pickled golden beetroot, walnut chutney20,00 £GB
Fillet of stone bass, Thai yellow curry, roast onion squash, potato, kale, puffed rice 30,00 £GB
Roast breast of Gressingham duck, parsnip, braised red cabbage, parsnip purée, crispy kale28,00 £GB
Striploin of Scotch beef, potato fondant, beer braised roscoff onion, cavolo nero, peppercorn sauce30,00 £GB
Pan roasted fillet of halibut, potato terrine, sea beets, tarragon and caper butter34,00 £GB
Additional Sides
Cauliflower gratin, smoked cheddar7,00 £GB
Deep fried Heritage potatoes , garlic butter, parmesan, parsley6,00 £GB
Roasted baby parsnips, honey and miso butter, sesame seeds7,00 £GB