A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £GB
Starter
Cream of celeriac soup, toasted hazelnuts, truffle oil7,00 £GB
Fan fried ox tongue, spelt, mushroom ketchup, pickled onion11,00 £GB
Torched fillet of Shetland mackerel, pickled cucumber, crème fraîche, apple, dill11,00 £GB
Beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 £GB
Roasted beetroot, ewe's curd, savoury granola, beetroot ketchup, chicory 10,00 £GB
Main Course
Pan fried fillet of hake, sautéed leeks, potato terrine, pickled mussels, mussel sauce27,00 £GB
Pan fried duck breast, potato fondant, oyster mushroom, kale, almond crumb, black garlic29,00 £GB
Goats cheese and ricotta ravioli, butternut squash velouté, sage 19,50 £GB
Pan roasted loin of red deer, suet dumpling, roasted beetroot, pickled chicory, beetroot and horseradish purée 29,00 £GB
Fillet of North Sea cod, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew26,00 £GB
Additional Sides
Cauliflower gratin 6,00 £GB
Roasted Chantenay carrots, za'atar, feta, mint7,00 £GB
Deep fried Heritage potatoes 6,00 £GB
Asian chilli cucumber, sesame seeds, peanuts7,00 £GB