A La Carte
Pitted green olives with Herbs de Provence and parmesan shortbread 5,50 £GB
Starter
Spiced butternut squash and coconut soup, pumpkin seed pesto 7,00 £GB
Crispy ox cheek, mushroom duxelles, cep butter sauce, pickled shimeji11,00 £GB
Torched fillet of Shetland mackerel, pickled cucumber, crème fraîche, apple, dill11,00 £GB
Bavette of Scotch beef tartare, pickled baby onion, confit egg yolk purée, sourdough croutons11,00 £GB
Old Winchester custard, savoury granola, red onion marmalade, apple10,00 £GB
Main Course
Fillet of North Sea cod, roasted Jerusalem artichoke, pomme purée, mussels, macadamia and artichoke crumb, verjus27,00 £GB
Pan fried duck breast, potato fondant, oyster mushroom, kale, almond crumb, black garlic29,00 £GB
Roasted celeriac ravioli, pickled celeriac, hazelnuts, truffle butter19,50 £GB
Pan roasted loin of red deer, suet dumpling, roasted beetroot, pickled chicory, beetroot and horseradish purée 29,00 £GB
Pan fried fillet of hake, roasted cauliflower, onion squash, mango ketchup, curry butter, cashew27,00 £GB
Additional Sides
Cauliflower gratin 6,00 £GB
Roasted Chantenay carrots, za'atar, feta, mint7,00 £GB
Deep fried Heritage potatoes 6,00 £GB
Roasted beetroot, smoked yoghurt, spiced almonds 7,00 £GB