Perle rare

Nostrana

De 31 $ à 50 $

Italienne

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2 personnes

19 nov. 2024

19:00

Réservé 89 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
La perle du quartier
Parfait pour déguster de bons vins

Le Nostrana (littéralement « la nôtre ») sert une nourriture simple et locale, faite à partir d'ingrédients honnêtes. Pur. Régional. Italien.

Pourquoi ce sont des Perles rares

Chef de cuisine : Bryan Donaldson; Chef/Owner Cathy Whims

D'après les éditeur·rices d'OpenTable : Ouvert depuis 2005, le restaurant phare de la cheffe Cathy Whims, plusieurs fois nommée aux James Beard Awards, propose encore aujourd'hui l'une des meilleures cuisines italiennes de la ville. Régalez-vous de pizzas à pâte fine cuites au feu de bois et de faux-filet de 1 000g à la florentine, ainsi que de pâtes et de plats de saison dans un cadre aux allures d'auberge, avec ses hauts plafonds voûtés et ses lanternes festives suspendues. Célébrez votre repas avec un cocktail : selon Thrillist, Nostrana est « la capitale du negroni à Portland ».

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Pizzeria, Bar à Vin
Heures d'ouverture
Souper lun–jeu 17:00–21:00 ven, sam 17:00–22:00
Numéro de téléphone
(503) 234-2427
Site internet
http://nostrana.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Installations pour l'événement privé
At Enoteca Nostrana, our new wine bar and events space, we offer two private dining rooms for 30 person seated events with a full bar. The main dining room at Nostrana is available for buyouts accommodating up to 80 seated guests.
Contact pour l'événement privé
Katie Sombat: (503) 563-2427

Endroit
1401 SE Morrison, 97214 Portland, OR
Quartier
Sud-est de Portland
Rue transversale
SE 14th Ave
Parking details
We offer a free private lot and ample free street parking.
Public transit
Tri-met bus line 15 stops at our front door.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Salle privée, Terrasse, Terrasse, Toilettes neutres, Vin

Recommandé dans

Expériences

Semi-Private Dinner for Larger Parties
75,00 $US par personne
Plusieurs dates disponibles
Join us opposite our cellar at Enoteca Nostrana for semi-private dinners perfect for your larger size party. Your menu comprises four courses, representing the best of classic and seasonal Nostrana offerings, including family-style pizza and salad courses, followed by individual main and dessert courses. Preview the menu: https://nostrana.com/bigdinner A 22% Service Charge is added to all checks at Nostrana, providing a robust wage for all team members.
New Year's Eve Dinner at Nostrana
135,00 $US par personne
Seulement 31 déc. 2024
Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular Nostrana dinner menu will not be available.
New Year's Eve Dinner at Enoteca Nostrana
135,00 $US par personne
Seulement 31 déc. 2024
Your table or bar seats at Enoteca Nostrana bring a heightened party experience, DJ and party vibes from 10pm and a countdown at midnight — all hail Discoteca Nostrana! Chef Bryan Donaldson and the Nostrana culinary team are excited to present a special menu in 3-courses to ring in the New Year, with optional wine pairings. In order to offer an elevated experience and a beautifully curated menu, our team will be in touch to solicit your party’s course selections prior to the big night. Preview the menu and make selections at nostrana.com/nye Dinner starts at $135/person, non-inclusive of supplements and 22% Service Charge. This experience will be our exclusive offering for NYE, and the regular dinner menu will not be available.

Offres

Dealer's Choice Happy Hour at the Enoeca Bar
Plusieurs dates disponibles
lun. - sam. - 17:00 - 18:00
Join us at Enoteca bartop for Happy Hour, 5 – 6 pm. Selected wines are dealer’s choice, ever-rotating fresh flavors, featured alongside some all-time Nostrana favorites at a roaring discount. To participate, be sure to make your reservation for the Bar at Enoteca.
Nostrana Night Owl Happy Hour 🦉
Plusieurs dates disponibles
lun. - jeu. - 20:00 - 21:00,ven. - sam. - 21:00 - 22:00
The iconic Nostrana Happy Hour is BACK just in time for summer. We’re thrilled to invite you to dine with us and are excited to offer deals on some Nostrana classics. Sip a great glass of vino and while you share a margherita pizza with your friends. Take a dive into a bowl of saucy capellini noodles smothered in Marcella’s tomato butter #3. Kick back on our covered and heated patio while you enjoy a crisp insalata Nostrana and a Negroni Sbagliato. Come for the deals, stay for the vibes. Check out the menu: nostrana.com/happy

Plats populaires

Focaccia & Ciabatta Nostrana5,00 $US
Arbequina olive oil
Crispy Saffron Arancini15,00 $US
Carnaroli rice, onion, white wine parmigiano, breadcrumbs
Tomato, Fennel & Leek Soup10,00 $US
olive oil, crème fraîche, chives
Burrata18,00 $US
Canby Farm mixed radicchio, pomegranate carrot, almond, aged balsamico lemon, parmigiano

Antipasti - Fish Friday

Antipasti di Mare^22,00 $US
grilled Spanish octopus & salsa verde seared albacore tuna tataki & aïoli. Oregon pink shrimp lettuce cups & espelette pepper house pickles
Salad of Albacore Tuna Conserva & Chickpeas15,00 $US
red onion, giardiniera

Primi

Butter Lettuce Salad14,00 $US
Rogue Smoky Blue cheese, candied walnuts, beets bacon, Ayers Creek mustard vinaigrette
Insalata Nostrana^14,00 $US
radicchio, parmigiano, cæsar-style dressing rosemary -sage croutons

Pasta

Radiatori al Ragù23,00 $US
Laney Family Farm beef, tomato red wine, parmigiano
Lasagne al Funghi*26,00 $US
shiitake, maitake & chanterelle mushrooms, leeks gruyère cheese, parmigiano

Pasta - Fish Friday

Paglia e Fieno*23,00 $US
straw & hay — egg & spinach fettuccine; Oregon pink shrimp, lobster mushrooms cipollini, fennel cream, trout roe
Capellini23,00 $US
calamari, tomato, onion, garlic-chili breadcrumbs

Pizze

Served uncut, as is the traditional Italian style. Our mozzarella is hand-made daily. Our dough is naturally leavened. To any pizza, add - arugula $4, prosciutto di san daniele $5, salt-cured anchovies $4 farm egg $2

D'alto mare19,00 $US
poached calamari, tomato, garlic, oregano, red onion, arugula, garlic-chili breadcrum
Margherita17,00 $US
mozzarella, tomato, basil
Diavola20,00 $US
spicy sausage, mozzarella, provolone, tomato, Mama Lil's peppers
Salumi20,00 $US
salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil's peppers
Funghi Verde21,00 $US
shiitake & maitake mushrooms, mozzarella, arugula, pecorino, lemon agrumato
Alla Fiamma17,00 $US
tomato, red onion, Mama Lil's peppers, wild oregano, spicy oil, black olives
Marinara13,00 $US
tomato, garlic, wild oregano

Secondi

Tuscan- Style Worden Hill Farm Porchetta30,00 $US
rolled & stuffed with profumo del Chianti, garlic, rosemary & fennel pollen; aged balsamico, parmigiano -mashed potatoes roasted romanesco, radicchio
Half of a Roasted Mary's Chicken28,00 $US
spicy onion relish, Ayers Creek Amish Butter polenta lemon- braised savoy cabbage
Grilled Beef Tagliata^29,00 $US
Painted Hills flat iron steak grilled to medium-rare, sliced arugula, garlic-rosemary oil
Bistecca alla Costata^120,00 $US
please allow 45 minutes; 2½ lb Painted Hills bone-in rib eye, grilled to medium-rare, sliced garlic-rosemary oil, sea salt, lemon

Secondi - Fish Friday

Grilled Sea Scallops^36,00 $US
prosecco sauce, Ayers Creek Zolfino beans, roasted broccoli & sunchokes
Wood Oven-Roasted Idaho Trout*34,00 $US
salsa verde, braised Umbrian lentils, chanterelle mushrooms bacon- braised kale

Contorni

Sautéed Escarole & Spinach9,00 $US
anchovy, garlic-chili breadcrumbs, lemon
Chickpeas All'uccelletto9,00 $US
tomato, sage, onion, garlic, olive oil
Spaghetti Squash9,00 $US
sage butter, parmigiano
Bacon - Braised Kale, Lemon9,00 $US
Honey - Chili Roasted Rainbow Carrots9,00 $US

Dolce

Dolce
The seasonal fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional offerings.

Wine by the Glass

150ml pours; 100ml also available

Bollicine

Valdobbiadene Prosecco Sup. Brut, Bisol 'Crede' 2018 Veneto, Glera, Pinot Bianco, Verdiso13,00 $US
Lambrusco di Sorbara, Paltrinieri 'Sant'agata' NV Emilia - Romagna, Sorbara12,00 $US
Modena Pignoletto, Marchesi di Ravarino 'Ravarein' 2019 Emilia - Romagna, Pignoletto13,00 $US
Moscato d'Asti, Saracco 2020 Piemonte, Moscato11,00 $US

Bianco

Ribolla Gialla, I Clivi 'A Tessa' 2019 Friuli, Ribolla Gialla14,00 $US
Roero Arneis, Angelo Negro 'Serra Lupini' 2020 Piemonte, Arneis13,00 $US
Zibibbo, Gaudioso 2019 Sicilia, Zibibbo15,00 $US
Chardonnay, Statera, Celilo Vineyard 2017 Columbia Gorge15,00 $US

Rosato

'Carosé' IL Monte Caro 2020 Veneto, Corvina, Croatina12,00 $US
Etna Rosato I Custodi 'Alnus' 2019 Sicilia, Nerello Mascalese, Nerello Cappuccio13,00 $US

Orange

'Ametistas' Fattoria Mani di Luna 2019 Umbria, Grechetto16,00 $US

Rosso

Barbera d'Asti, Vietti 'Tre Vigne' 2019 Piemonte, Barbera15,00 $US
bottled for Nostrana
Langhe Nebbiolo, Cascina Corte 2018 Piemonte, Nebbiolo16,00 $US
Rossese di Dolceacqua, Maccario Dringenberg 2019 Liguria, Rossese15,00 $US
Rosso di Montepulciano, Poderi Sanguineto I e Ii 2019 Toscana, Prugnolo Gentile, Canaiolo Nero, Mammolo16,00 $US
'IL Rossodatavola' Collecapretta [2020] Umbria, Sangiovese17,00 $US
'Nerojbleo' Gulfi 2018 Sicilia, Nero d'Avola14,00 $US
Etna Rosso, Tenuta delle Terre Nere 2018 Sicilia, Nerello Mascalese, Nerello Cappuccio14,00 $US
Pinot Noir, Shiba Wichern 'Cuvée' 2018 Willamette Valley15,00 $US
Rouge de Gris, Cameron 'Supernatural' 2019 Willamette Valley, Pinot Gris18,00 $US

Avis de 5 584 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Portland / Orégon
Les plus réservés
Portland
Parfait pour déguster de bons vins
Portland
Parfait pour manger en plein air
Portland
Les plus réservés

5 584 avis

M
Michael
Portland
74 avis
VIP
5.0
74 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great meal with great service. Pork ribs and Monday meatballs were divine.
Cet avis est-il utile ?
C
Chris
Vancouver
6 avis
4.0
6 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Had to wait for our table. Booked in advance. Nice ambiance. Good service was quite slow. Servers were kind. Hostess not so great.
Cet avis est-il utile ?
S
Susan
Portland
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Sat at bar in Enoteca for Happy Hour. More laid back than main dining. Good pizza, salad and $10 “dealer’s choice” red wine made for a less expensive Nostrana experience. Friendly bar tender. Uncomfortable bar stools, draft from front door took the evening down a star for me.
Cet avis est-il utile ?
T
Theresa
Dallas
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
Food was okay, drinks were nice, service was slow. I felt odd to get notice we had the table for 2 hours and be there an hour and a half before the food came. Feels more commercial than I remember and enjoyed before. The 22% service fee is fine but confusing and feels unnecessary. Work your payroll into the cost of the menu items and don’t play a game so the customer has to take the responsibility.
Cet avis est-il utile ?
T
Tom
Portland
5 avis
VIP
5.0
5 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Every dish we had was incredible. The service was great, the sommelier was knowledgeable. Everything was perfect.
Cet avis est-il utile ?
r
ron
Baie de San Fra
19 avis
4.0
19 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
The 22% Service Charge it too much. It should be based upon the actual quality of service.
Cet avis est-il utile ?
m
maggie
Grand Boston
8 avis
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous service, as usual! Must try Insalata Nostrana and the trout was out of this world. The dark chocolate gelato was sooo good!
Cet avis est-il utile ?
J
Joyce
Portland
8 avis
VIP
5.0
8 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We always love going here. The service and food are amazing.
Cet avis est-il utile ?
S
Stacy
Chicago
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I sat in the semiprivate room but the volume of the music was too loud! You do not need background noise in a restaurant. Kill the music so people can chat without a distraction. I don’t get it.
Cet avis est-il utile ?
S
Suzanne
Los Angeles
5 avis
5.0
5 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was our first time and we were delighted. We sat at the bar, bartender was so fun and suggested to use their sommalier. Ricardo was wonderful and so spot on with wine intuition. The food was sublime, it was meatball Monday! We are big fans.
Cet avis est-il utile ?

FAQ

Le restaurant Nostrana est noté 4,7 étoiles par 5584 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.