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Nob Hill Club at the Mark Hopkins, San Francisco, CA

Nob Hill Club at the Mark Hopkins

4.1
4,1
64 avis
De 31 $ à 50 $
Américaine contemporaine

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
  • Chic
  • Options sans gluten
  • Romantique
Embracing the Bay Area's culinary spirit, the Nob Hill Club provides an unparalleled setting for an intimate dinner or small gathering in San Francisco. Featuring contemporary American fare with global influences, each dish is created with care, resulting in a tantalizing blend of flavors and aromas.

From our delectable options like our Mixed Berry-Ricotta French Toast to Spanish Octopus & Chorizo for lunch to Seared King Slamon in Miso-Kumquat Broth for dinner, our captivating restaurant offers a delightfully charming experience. Nob Hill Club is located on the lobby level of the InterContinental Mark Hopkins San Francisco.

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée, Mondiale/Internationale
  • Heures d'ouverture
    mar.–sam. 11:30–22:00 Petit-déjeuner Tous les jours 06:30–11:00 Déjeuner mar.–sam. 11:30–22:00
  • Numéro de téléphone
    (415) 616-6987
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Christian Luxton
  • Installations pour l'événement privé
    The Nob Hill Club offers semi-private dining in a timeless ambiance that combines modern chic and classic elegance for up to 14 guests seated and 20 standing. Please email tre.whitten@ihg.com for inquiries.
  • Quartier
    Nob Hill
  • Rue transversale
    California & Mason Streets
  • Parking details
    Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
  • Public transit
    Powell Street Cable Car, California Street Cable Car
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Café, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin

Avis de 64 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.1
4,1 d'après les évaluations récentes
  • 4Plats
  • 4,4Service
  • 4,5Atmosphère
  • 3,6Rapport qualité-prix

BruitModéré

64 avis
  1. Brittany

    VIP

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 20 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    The staff was excellent!! Very accommodating and professional.

    Cet avis est-il utile ?

  2. Patricia

    Baie de San Fra

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Special menu for Valentine's Day was excellent and enjoyed the dinner tremendously. You could have ordered off the regular menu, but we choose the special menu. Actually one of the entrees was from the regular menu.

    Cet avis est-il utile ?

  3. Corvina

    VIP

    Baie de San Fra

    5 avis

    5.0

    5 avis

    Y est allé·e le 15 février 2025

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was a very funny evening! We had a wonderful time! One table had an eccentric lady breaking out with a huge rash on her face, the table across from us had their carrot fly over to our table guests kept breaking glasses and one lady looked like she just popped out of Disneyland with an amazing gown very costume like! We really enjoyed our meal. The carrots were very undercooked, reason for the flying carrot.😂

    Cet avis est-il utile ?

  4. Jane S.K.

    Baie de San Fra

    52 avis

    4.0

    52 avis

    Y est allé·e le 29 décembre 2024

    1. Global 4
    2. Plats 3
    3. Service 4
    4. Atmosphère 4
    Lovely, celebrated 80th Birthday - staff was very nice

    Cet avis est-il utile ?

  5. MalloryS

    San Diego

    6 avis

    5.0

    6 avis

    Y est allé·e le 28 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    Sam our server was amazing! It was my daughter's 5th birthday and he was so accommodating. Our meal was delicious and we loved the selection. Highly recommend

    Cet avis est-il utile ?

  6. Barbara

    VIP

    Baie de San Fra

    63 avis

    5.0

    63 avis

    Y est allé·e le 26 décembre 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    It was a nice, quiet festive atmosphere for Christmas Day dinner for our family of 4 adults. We had the prix fix menu. The onion soup was excellent and so were the beet/goat cheese salads. We started with tasty warm bread rolls and truffle butter and a glass of sparkling wine (included). 3 had the prime rib and our vegetarian daughter had the pea risotto. The other choice was salmon. Dessert was molten chocolate lava cake with ice cream. Delicious and decadent. A nice evening out. Service was attentive and efficient. Thank you!

    Cet avis est-il utile ?

  7. Kevin

    Baie de San Fra

    1 avis

    1.0

    1 avis

    Y est allé·e le 25 décembre 2024

    1. Global 1
    2. Plats 1
    3. Service 1
    4. Atmosphère 2
    Didn’t go in expecting much, and boy was it worse. Sat so long unattended I had to ask the host if our table had a waiter assigned. Crispy Salmon was cold. French Onion soup was tragic. If you’re suffering from depression this food may be your tipping point, you’ve been warned.

    Cet avis est-il utile ?

  8. Rob

    Las Vegas

    2 avis

    2.0

    2 avis

    Y est allé·e le 21 décembre 2024

    1. Global 2
    2. Plats 2
    3. Service 3
    4. Atmosphère 3
    Poor selection of food and “Ready Made” Cocktails. Food didn’t have much flavor. For the price not worth it at all.

    Cet avis est-il utile ?

  9. Jim

    Baie de San Fra

    4 avis

    3.0

    4 avis

    Y est allé·e le 15 décembre 2024

    1. Global 3
    2. Plats 3
    3. Service 5
    4. Atmosphère 5
    The service and the hotel are top-notch. The food was good. However, there was one issue. They don't seem to know how to make poached eggs. We went for brunch, and there were 6 of us. Four of us got dishes involving poached eggs (3 eggs Benedict and one avocado toast with a poached egg). Nearly all of the poached eggs were WAY overcooked. Not just firm yolks but hard, dry, crusty yolks. Not even close to what they should have been. I was the only one in our group who ended up saying something, and they immediately took my dish away and brought me a new dish that was properly prepared. But the fact that ALL of the poached eggs were cooked incorrectly was definitely concerning.

    Cet avis est-il utile ?

  10. James

    Baie de San Fra

    6 avis

    4.0

    6 avis

    Y est allé·e le 15 décembre 2024

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 5
    The restaurant was surprisingly quiet early on a Saturday evening. The service was very attentive and the quality of the food was surprisingly good for a hotel restaurant.

    Cet avis est-il utile ?

FAQ

Le restaurant Nob Hill Club at the Mark Hopkins est noté 4,1 étoiles par 64 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes
19:00
Réservé 6 fois aujourd'hui
Google Map pour Nob Hill Club at the Mark Hopkins

One Nob Hill, 94108 San Francisco, CA

Informations supplémentaires

  • Rue transversale
    California & Mason Streets
  • Quartier
    Nob Hill
  • Heures d'ouverture
    mar.–sam. 11:30–22:00 Petit-déjeuner Tous les jours 06:30–11:00 Déjeuner mar.–sam. 11:30–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine contemporaine, Méditerranée, Mondiale/Internationale
  • Atmosphère
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Hotel garage entrance is on California Street just east of Mason Street. Extremely limited street parking available.
  • Public transit
    Powell Street Cable Car, California Street Cable Car
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Christian Luxton
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Bar/salon, Bière, Café, Dîner au bar, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Végane, Vin
  • Numéro de téléphone
    (415) 616-6987
  • Installations pour l'événement privé
    The Nob Hill Club offers semi-private dining in a timeless ambiance that combines modern chic and classic elegance for up to 14 guests seated and 20 standing. Please email tre.whitten@ihg.com for inquiries.
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