Ninety Acres

4.5

4,5

4897 avis

50 $ et plus

Américaine contemporaine

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 53 fois aujourd'hui

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Charmant

Veuillez contacter le restaurant si vous souhaitez découvrir l'expérience culinaire BMF (menu dégustation). Le domaine Natirar, un site de près de 5 hectares installé sur les hauteurs de Peapack, abrite le Ninety Acres Culinary Center qui se compose d'un restaurant de la ferme à la table, d'un bar-salon, d'une école de cuisine et d'événements culinaires. De formidables et exceptionnels menus à base de produits de la ferme du domaine sont proposés. Le restaurant ainsi que les installations de fêtes privées définissent ce qu'une expérience culinaire de qualité devrait et doit être. Un menu à la carte est servi dans les salles à manger, un menu de bar léger est accessible au bar et dans les coins salon tandis que l'expérience « Bring Me Food » (BMF), un concept de menu dégustation, est exclusivement proposée dans le coin repas.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Plats réconfortants
Heures d'ouverture
Souper mer, jeu 17:00–23:00 ven, sam 17:00–23:30 dim 16:00–22:30
Numéro de téléphone
(908) 901-4703 ext. 1
Site internet
http://www.ninetyacres.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Peter Rudolph
Installations pour l'événement privé
Curated farm-inspired culinary and cocktail menus that create memorable moments, detailed with impeccable style with every detail thoughtfully planned. The setting blends a rustic charm with a modern farm interpretation, from private and intimate spaces to larger, celebratory gatherings. These are the gatherings that are meant to be remembered.

Endroit
200 Natirar Drive, 07977 Peapack, NJ
Quartier
Bedminster
Rue transversale
Main Street
Parking details
Guests are asked to pull in front of the restaurant and valet their car with us.
Public transit
Closest Train Stations: Far Hills, Gladstone
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Plats populaires

New Jersey Tomato Salad
fennel pollen, lemon verbena, verjus vinaigrette, extra virgin olive oil
Natirar Farm Salad
seasonal lettuces, strawberries, croutons, chardonnay-tarragon vinaigrette
Chilled Baby Carrot Bisque
asian pear, preserved turnip, vadouvan-spiced cashews
Summer Pea Agnolotti
goat cheese creme, farm radish, dill
Burrata
red crab, endive-frisee salad, hazelnuts, honey vinaigrette
Bluefin Tuna Tartare
zucchini-basil puree, olives, piquillo peppers, croutons, almond gremolata
Wagyu Carpaccio
kalamata olive tapenade, capers, celery root chips, parmesan
Pork Belly
romesco sauce, hazelnut vinaigrette, bread & butter pickles
Grilled Octopus
spiced walnuts, fava bean & mint salsa, potato, saffron aioli

Entrees

Squid Ink Gemelli
poached maine lobster, sauce bouillabaisse, parmesan
New England Scallops
cherry tomatoes, red pepper confit, zucchini, sea urchin veloute
Salmon
white beans, preserved peppers, celery, tomato-mussel broth
Swordfish
sauce vierge, fennel, quinoa, verjus, olive oil
Griggstown Chicken
sweet corn, zucchini relish, green beans, smoky eggplant puree, jus
Duck Breast
leg confit, beets, farro, cherries, romano beans, bacon jus
Prime New York Strip
parsley pistou, duck confit potatoes, arugula, radish, walnut relish
Hearth-Roasted Cauliflower
vadouvan spice, cashew puree, lemon-mint vinaigrette, dill
Crispy Confit Potatoes
duck fat, fried herbs, sauce bearnaise

Sides

Summer Beans
butter glazed beans, fine herbs
Red Polenta
raclette brulee
Farm Greens
braised greens, roasted garlic, crispy shallots
Broccoli di Cicco
warm scallion oregano vinaigrette, lemon
Farro
hen of the woods mushrooms, parsley
French Fries
caper-rosemary dust, roasted garlic aioli

Avis de 4 897 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,6Service
4,7Atmosphère
4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Somerset
Meilleure atmosphère
Somerset
Innovant
Somerset
Parfait pour déguster de bons vins
Somerset
Parfait pour manger en plein air
Somerset
Romantique
Somerset
Adapté aux occasions spéciales
Somerset
Les plus réservés

4 897 avis

S
Stacie
Atlantic City
7 avis
VIP
4.0
7 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
The approach to the restaurant is lovely. It was dark when we arrived but you could see the building well enough to know it was striking. The valet was very attentive. He opened the door upon our arrival and took the car very quickly. The hostess was friendly and seated us upon entering. The food was very good but not exceptional. The menu was very limited and there were no specials available. I have to eat gluten free and I felt very safe. The server was very knowledgeable about my needs and the menu is clearly marked for gluten free choices. The dessert menu was upsetting as they did not have any gf desserts except for sorbet. This was a let down as the other gf menu choices were varied. Overall, an enjoyable evening.
Cet avis est-il utile ?
K
Ken
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Very lovely meal at a special place. Would be the first to tell you if something was off. Thank you!
Cet avis est-il utile ?
A
Andrea
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
We sat at the bar area, it was loud but that was expected. The service was a little slow, and we waited a bit for drinks and to talk to the waitress, but it was still a lovely evening! The waitress was very sweet!
Cet avis est-il utile ?
E
Eric
Baie de San Fra
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 3
Lighting at the tables is poor- could not read the menu or see the servings!
Cet avis est-il utile ?
R
Roman
New York
22 avis
VIP
3.0
22 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 1
3. Service 4
4. Atmosphère 5
Yesterday was our second time this year dining here. Last time was in June. Not sure if the Chef has been changed or we just got lucky the first time, but our experience was so much worse than the first time that we’d probably not come back again. The fried brussel sprouts side had so much blue cheese that it overpowered the brussel sprouts so much you couldn’t taste it. All you could taste is the very sharp blue cheese. Who puts blue cheese in brussels anyway? The butternut squash side was overcooked and thus was dehydrated leaving very little fibers or juices. On top of that, it was sprinkled with a corn-like substance that gave it crunchiness, yet no flavor of its own or drew any extra flavor from the squash. Similar story with the sword fish- baked grapes as a garnishing? Who thought of that? The souse was overpowering - couldn’t taste the fish. The chicken was well cooked but was bland. The NY strip was most pleasing but it was half the size of a typical NY strip and $60. The waiter, Gabby was very knowledgeable about each dish and very pleasant. But I think for a restaurant of this class a waiter should not only ask about allergies but about your food preferences to best align the choices with the patron’s pallets. Why does every dessert on your menu have ice cream? The pastry chef ran out of other ideas?
Cet avis est-il utile ?
T
Todd
New York
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a joy to dine here. The food is consistently delicious.
Cet avis est-il utile ?
J
John
Caroline du Sud
8 avis
5.0
8 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Best restaurant in all of New Jersey. Nothing close!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
New York
1 avis
VIP
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The experience was amazing! We had such a wonderful anniversary dinner. The food was excellent and the service was perfect! Highly recommend
Cet avis est-il utile ?
B
Brandon
New York
2 avis
5.0
2 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
12/10 Best meal I have had in a very long time! Service was exceptional as well.
Cet avis est-il utile ?
R
Richard
New York
1 avis
5.0
1 avis
Y est allé·e le 3 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our first visit to 90 Acres, and we are already talking about going back! Unique, perfectly prepared dishes. Impeccable, attentive service. Five Stars all around!
Cet avis est-il utile ?

FAQ

Ninety Acres propose des plats à emporter que vous pouvez commander en appelant le restaurant au (908) 901-4703 ext. 1.

Le restaurant Ninety Acres est noté 4,5 étoiles par 4897 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 nov. 2024

19:00

Réservé 53 fois aujourd'hui

Commande en livraison ou à emporter

200 Natirar Drive, 07977 Peapack, NJ

Salles

Informations supplémentaires

Rue transversale
Main Street
Quartier
Bedminster
Heures d'ouverture
Souper mer, jeu 17:00–23:00 ven, sam 17:00–23:30 dim 16:00–22:30
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, De la ferme à la table, Plats réconfortants
Atmosphère
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Guests are asked to pull in front of the restaurant and valet their car with us.
Public transit
Closest Train Stations: Far Hills, Gladstone
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Peter Rudolph
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Brasero extérieur, Cheminée intérieure, Cocktails, Happy Hour, Options sans gluten, Salle privée, Table de Chef, Terrasse, Terrasse, Toilettes neutres, Végane, Vin, Zone de fumage extérieur

Site internet
http://www.ninetyacres.com/
Numéro de téléphone
(908) 901-4703 ext. 1
Installations pour l'événement privé
Curated farm-inspired culinary and cocktail menus that create memorable moments, detailed with impeccable style with every detail thoughtfully planned. The setting blends a rustic charm with a modern farm interpretation, from private and intimate spaces to larger, celebratory gatherings. These are the gatherings that are meant to be remembered.

Ninety Acres

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Salmon

New England Scallops

Burrata

Bread

Brioche Parker House Rolls

Pain Lyonnaise

Starters

New Jersey Tomato Salad

Natirar Farm Salad

Chilled Baby Carrot Bisque

Summer Pea Agnolotti

Burrata

Bluefin Tuna Tartare

Wagyu Carpaccio

Pork Belly

Grilled Octopus

Entrees

Squid Ink Gemelli

New England Scallops

Salmon

Swordfish

Griggstown Chicken

Duck Breast

Prime New York Strip

Hearth-Roasted Cauliflower

Crispy Confit Potatoes

Sides

Summer Beans

Red Polenta

Farm Greens

Broccoli di Cicco

Farro

French Fries

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Ninety Acres propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Ninety Acres ?

Ninety Acres accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires