Perle rare

Nick & Sam's Steakhouse

50 $ et plus

Grillade

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 87 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Animé
Parfait pour déguster de bons vins

Situé à quelques minutes du centre-ville, le Nick & Sam's Steakhouse est un établissement contemporain proposant une sélection de viandes de choix, dont du bœuf wagyu américain et australien, ainsi qu'une grande variété de fruits de mer. Sa carte des vins essentiellement composée de crus américains compte plus de 400 références, agrémentée d'une sélection internationale, avec 20 vins au verre. Le restaurant a été récompensé d'un « well-done » par l'USA Today, d'un « very good to excellent » par le ZAGAT et d'un Five Diamond Star Award en 2008.

Pourquoi ce sont des Perles rares

Chef de cuisine : Samir Dhurandhar

D'après les éditeur·rices d'OpenTable : Ouvert depuis 1999, Nick & Sam's est le meilleur des steakhouse de Dallas. Encouragé par Julia Child à poursuivre ses ambitions culinaires, le talentueux chef Samir Dhurandhar y propose des steaks rares d'origine japonaise et des plats succulents à base de fruits de mer, comme les macaronis au homard et au fromage, et ce dans une salle animée et sophistiquée où l'on peut écouter du piano. Accompagnez votre fastueux repas d'un verre de l'une des quelque 500 bouteilles de vin que compte l'établissement.

Informations supplémentaires

Endroit
3008 Maple Avenue, 75201 Dallas, TX
Numéro de téléphone
(214) 871-7444
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
Souper lun–mer, dim 17:00–22:00 jeu–sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary Valet Parking
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa

Recommandé dans

Expériences

Sunday Supper
85,00 $US par personne
23 févr. 2025 - 30 nov. 2025
Inspired by the tradition of gathering family and friends around the dinner table, Sunday Supper offers guests an experience unlike any other. The last Sunday of each month, we curate a menu that highlights new and exciting dishes that touch different cultures and trends, allowing our chefs to experiment with flavor and presentation. From street food to southern cuisine and everything in between, Sunday Supper offers a rich and diverse culinary journey. Dinner starts at 6 p.m.
Fork Dropper Friday
175,00 $US par personne
Prépayé
14 févr. 2025 - 12 déc. 2025
THE OMAKASE EXPERIENCE Enjoy a special and exclusive Omakase Night featuring a 10-course, small-plate culinary experience thoughtfully prepared by our Chefs using the freshest ingredients possible. INTIMATE & PERSONABLE Fork Dropper Friday is designed to be an intimate and personable experience located in the Shellfish Bar, in our kitchen, that is all about the food. Relish in a fun evening of conversations and interactions with our Chefs you will always remember. The restaurant can accept most dietary restrictions. We are unable to accommodate vegetarian, vegan, no rice, and no raw food restrictions. Thank you for understanding. Please arrive 30 minutes prior to the start time so dinner can begin promptly.

Oysters or Clams of the Day
Steak N ' Eggs Deviled Eggs
prime beef, traditional filling, crisp shallot
Jumbo Lump Crab Cocktail
Colossal Shrimp Cocktail
Prime Steak Tartare
traditional accompaniment, fried brioche
Caviar
traditional accompaniments
Scottish Smoked Salmon
traditional accompaniment, toasted brioche
Prime Beef Carpaccio
crisp leek, farm egg, sesame, togorashi aioli

Hot Appetizers

Braised Bacon
charred kimchi salad, pork jus, scallion
Fried Texas Quail
orange-goat cheese scone, frisee salad, seasonal marmalade
Oysters Rockefeller
Steamed Mussels
merguez, leek, roasted garlic, flatbread
Crisp Fried Calamari
tomato basil & lemon garlic aioli
Jumbo Lump Crab Cakes
grainy mustard sauce
Hudson Valley Foie Gras
meyer lemon fried pie, minted caramel
Soup of the Day

Salads

Field Greens
raspberry vinaigrette or maytag blue cheese dressing
Fresh Mozzarella
beefsteak tomatoes & basil
2000 Award Winning Caesar Salad
anchovy croutons
Burrata Salad
prosciutto, pickled strawberry, arugula, balsamic glaze
Spinach Salad
balsamic vinaigrette, poached egg, white cheddar, bacon lardon
Joe's Ultimate Salad
romaine lettuce, tomatoes, aged red wine vinaigrette
Iceberg Salad
maytag blue cheese, apple wood smoked bacon, tomatoes
Nick & Sams Chopped
lobster, iceberg, romaine, hearts of palm, herbed ranch

Steaks & Chops

all steaks & chops are accompanied with nick & sam's house steak sauce; all steaks may be 'oscared' $15

Filet Mignon 10 oz
Prime Aged Rib Eye 16 oz
Prime Aged Cowboy 22 oz
Prime Aged New York Sirloin 16 oz
Bone in Prime Aged Sirloin 22 oz
Prime Aged Porterhouse 26 / 48 oz
Sam's Whole Roasted Chicken
Bourbon Brined Pork Chop
cranberry apple chutney
Colorado Long Bone Lamb Chops
honey mint pesto
Surf 'N' Turf

Nick & Sams Classics

Prime Bone-In 16 Oz Filet
Dry-Aged 'Long Bone' Cowboy
black truffle butter
Fried Lobster
assorted dipping sauces
Maine Lobster Mac 'N' Cheese

Fish

Lobster Tail
drawn butter and lemon, 10oz
Pan Seared Ahi Tuna
chow fun stir fry, napa cabbage, miso caramel
Diver Scallops
crisp kale, champagne butter sauce, caviar
Grilled Scottish Salmon
cauliflower puree, pickled mustard
Pan Roasted Red Fish
lobster panzanella, pesto nage, arugula salad
Pan Fried Lemon Sole
grilled roman artichokes, citrus buerre blanc
Fish of the Day

Sides

'Damn Good' Fries
Garlic Mashed Potatoes
Duck Fat Hash Browns
Roasted Butternut Squash
Sweet Potato Fries
Potatoes Au Gratin
Roasted Cauliflower
parmesan
Brussels Sprouts
bacon, cider
Creamed Corn
Shoestring Onion Rings
Duck Fried Rice
chinese sausage
Jumbo Onion Rings
Asparagus
steamed or grilled
Sautéed Forest Mushrooms
Spinach
sautéed or alfredo
Broccoli
steamed or sautéed
3 Cheese Mac

Avis de 9 545 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,3Rapport qualité-prix

Bruit • Modéré

9 545 avis

AM
AaronM
Est du Tennesse2 avis
5.0
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Paul is an awesome waiter! Broccoli and Brussels sprouts are incredible
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Denver1 avis
3.0
Y est allé·e aujourd'hui
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 3
Overall, everything was good except for the fact that we had a table reservation for 8:30 (we arrived at 8:35) and didn’t get set until after 9:00pm.
Cet avis est-il utile ?
T
Thomash VIP
Washington2 avis
1.0
Y est allé·e aujourd'hui
1. Global 1
2. Plats 5
3. Service 1
4. Atmosphère 4
Had 7pm reservation. Had to wait 40 minutes to be seated. 15 minutes to be seated is acceptable… 40 minutes is unacceptable
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Los Angeles1 avis
5.0
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had our first date night at Nick & Sam’s Steakhouse, and it was an incredible experience from start to finish. The ambiance was perfect for a special evening, and the service was exceptional. For our mains, I had the 16oz ribeye (medium) with mushrooms and onions, while my wife enjoyed the 10oz filet mignon (also medium) with the same toppings. Both steaks were cooked perfectly and packed with flavor. The sides were just as impressive. The Maine Lobster Mac and Cheese was rich, creamy, and absolutely amazing, while the King Crab Elote was a delicious and unique twist on a classic dish. We also enjoyed two glasses of wine that paired beautifully with our meal. A huge shoutout to our server, who was a 10/10! He knew the menu inside and out, gave great recommendations, and made sure our experience was flawless. Overall, it was a fantastic first experience at Nick & Sam’s. The food, service, and atmosphere all made for a memorable date night. We’ll definitely be back!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable VIP
Baie de San Fra1 avis
5.0
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
truly impressed is the only way to describe it. the effort put in to be so meticulous with every fine detail, is so greatly appreciated. 1 night in dallas, 1 special dinner, could not be happier with my choice .
Cet avis est-il utile ?
J
Jacob
Lake of the Ozarks2 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best dinner experience I have ever had. Just amazing overall experience!
Cet avis est-il utile ?
J
Jose I.
México6 avis
4.0
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Disappointed. This used to be a great place. Dry age Sirloin was terrible. Rib Eye was much better. This was one of my favorites until last night.
Cet avis est-il utile ?
R
Richard VIP
Dallas39 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From start to finish everything was outstanding made possible by Ben and Elisabeth. We were amazed there was a live piano player that probably 90% of patrons could not hear because of the very loud noise in the restaurant. That's a waste of money!
Cet avis est-il utile ?
A
Anne VIP
Dallas9 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Nick and Sams is the steakhouse you want to take people to to impress them. The steak selection is top notch curated from a true beef purveyor. Options from prime to waygu. The king crab presentation is impressive and if you have a table of 6-7 is absolutel what you should go for as an appetizer. For us as a table of two we opted for the Crab Cake which was delightfully crusted and served with a delicious mustard aioli. The cesar salad is sharable. And honestly could have been shared by up to 4 persons. The dressing is creamy and delightful. The steak presentation made it a tough selection and if I did it again I would opt for a larger sharable cut. However we selected a filet and a center cut ribeye. Both cooked to perfect medium rare requests. Sides: King crab elote... don't skip it. Totally sharable. The potatoes au gratin left a bit to be desired as they seemed to lack a flavorful cheesiness and were just more like potatoes with a cream sauce, cheese and crust. Dessert: Our selection the chocolate molten souffle... Ridiculous. Hats off to the pattiserie... The chocolatey goodness was hard to stop eating. I could have had more rasberry accent and even fresh raspberry with. But still as is... no brainer. If you love chocolate go for it. Alcohol: I'm the only one who drinks so I went with my steakhouse go to... the smoked old fashioned. Honestly I would think a high end steak house like this would have a better selection of whiskey or choice of whiskey option for their old fashioned. There are so many better choices that makers mark. Left a bit to be desired. Might opt for wine instead next time. Overall a really fabulous experience and we definitely will be back again.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Houston1 avis
1.0
Y est allé·e le il y a 6 jours
1. Global 1
2. Plats 3
3. Service 5
4. Atmosphère 1
This place is very loud.. if you put a reservation plan to wait a while. Disorganized!!!! They really could be better, I guess if your paying big amounts they will let you do anything the table next to us was horrible! It's sad because the place is really up scale. I can honestly say I will NEVER go back! The only think was good was the oysters and the salad.
Cet avis est-il utile ?

FAQ

Nick & Sam's Steakhouse propose des plats à emporter que vous pouvez commander en appelant le restaurant au (214) 871-7444.

Le restaurant Nick & Sam's Steakhouse est noté 4,6 étoiles par 9545 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 87 fois aujourd'hui

Des expériences sont disponibles.

3008 Maple Avenue, 75201 Dallas, TX

Informations supplémentaires

Numéro de téléphone
(214) 871-7444
Prix
50 $ et plus
Cuisine(s)
Grillade, Fruits de mer
Heures d'ouverture
Souper lun–mer, dim 17:00–22:00 jeu–sam 17:00–23:00
Dress code
Tenue d'affaires décontractée
Parking details
Complimentary Valet Parking
Moyens de paiement
American Express, Diners Club, Discover, Mastercard, Visa

Nick & Sam's Steakhouse

Effectuer une réservation

Pourquoi ce sont des Perles rares

Informations supplémentaires

100 Dallas - Fort Worth Restaurants to Love This Valentine's Day

50 Dallas Restaurants to Connect In For Mother's Day

Sunday Supper

Fork Dropper Friday

Cold Appetizers

Oysters or Clams of the Day

Steak N ' Eggs Deviled Eggs

Jumbo Lump Crab Cocktail

Colossal Shrimp Cocktail

Prime Steak Tartare

Caviar

Scottish Smoked Salmon

Prime Beef Carpaccio

Hot Appetizers

Braised Bacon

Fried Texas Quail

Oysters Rockefeller

Steamed Mussels

Crisp Fried Calamari

Jumbo Lump Crab Cakes

Hudson Valley Foie Gras

Soup of the Day

Salads

Field Greens

Fresh Mozzarella

2000 Award Winning Caesar Salad

Burrata Salad

Spinach Salad

Joe's Ultimate Salad

Iceberg Salad

Nick & Sams Chopped

Steaks & Chops

Filet Mignon 10 oz

Prime Aged Rib Eye 16 oz

Prime Aged Cowboy 22 oz

Prime Aged New York Sirloin 16 oz

Bone in Prime Aged Sirloin 22 oz

Prime Aged Porterhouse 26 / 48 oz

Sam's Whole Roasted Chicken

Bourbon Brined Pork Chop

Colorado Long Bone Lamb Chops

Surf 'N' Turf

Nick & Sams Classics

Prime Bone-In 16 Oz Filet

Dry-Aged 'Long Bone' Cowboy

Fried Lobster

Maine Lobster Mac 'N' Cheese

Fish

Lobster Tail

Pan Seared Ahi Tuna

Diver Scallops

Grilled Scottish Salmon

Pan Roasted Red Fish

Pan Fried Lemon Sole

Fish of the Day

Sides

'Damn Good' Fries

Garlic Mashed Potatoes

Duck Fat Hash Browns

Roasted Butternut Squash

Sweet Potato Fries

Potatoes Au Gratin

Roasted Cauliflower

Brussels Sprouts

Creamed Corn

Shoestring Onion Rings

Duck Fried Rice

Jumbo Onion Rings

Asparagus

Sautéed Forest Mushrooms

Spinach

Broccoli

3 Cheese Mac

Évaluation globale (notes et avis)

FAQ

Nick & Sam's Steakhouse propose-t-il un service à emporter ou de livraison via OpenTable ?