Niche Restaurant

4.9

4,9

653 avis

50 $ et plus

Internationale

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 12 fois aujourd'hui

Romantique
Adapté aux occasions spéciales
Charmant

Les murs en pierre, les finitions en bois et les places assises de style salon, avec seulement 8 tables, donnent l'impression de se trouver dans un lieu éloigné et rustique loin de tout. L'ambiance est chaleureuse et romantique, parfaite pour une expérience culinaire inoubliable.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Internationale, Française contemporaine, Caraïbes
Heures d'ouverture
Petit-déjeuner mer.–ven. 07:00–12:00 Brunch sam., dim. 07:00–14:00 Dîner mer.–sam. 18:00–22:30 dim. 18:00–22:00
Numéro de téléphone
(787) 230-3732
Site internet
https://dinewithniche.com/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Carlos Morales
Installations pour l'événement privé
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Endroit
Taft St. #8, 00911 Condado, PR
Quartier
Condado
Parking details
Free Valet Parking
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Offres

BYOWine Wednesdays!
Plusieurs dates disponibles
mer. - 18:00 - 21:45
Join us for wine Wednesdays - corkage is free! Enjoy a delightful dinner paired with your favorite bottle in your personal collection. Regular wine list also available to order.

Plats populaires

Cannellini Bean Bisque15,00 $US
with a truffle emulsion and homemade caribbean bread
Ahi Tuna Tartare17,00 $US
With shallots, pinenuts, basil and Thai Honey Sauce over seaweed salad. Toasted seeweed aoili. Breadfruit "tostones."
Filet Mignon Carpaccio15,00 $US
Drizzeled with truffle oil, capers, Parmigiano Reggiano, basil, rúcula and Caribbean Bread
Shrimp "Aguachile"14,00 $US
In coriander lemon sauce, with onions, cucumbers and radishes. Served with a corn "Tostada"
Oysters Rockefeller19,00 $US
baked with creamy spinach, herbs and bread crust
Grilled Octopus21,00 $US
with a sweet tomato chutney, oregano marinade and coriander aioli
Crab "Alcapurria" Cake17,00 $US
crab stew, mezclun lettuce, toasted seaweed aioli
Mussels Tarragon26,00 $US
In white wine and verjus, sauce. Served with Steak Fries
Arancini – (Vegan Option)14,00 $US
Arborio fritters, with asparagus, mushrooms & saffron. Mezclun lettuce. Tumeric ginger aioli
Foie Gras25,00 $US
with sweet calamelized onions, pickled mustard seeds, brioche bread
Fried Burrata24,00 $US
with rúcula, cherry tomates, basil and pesto
Caribbean6,00 $US
Fresh, homemade, with olive oil and a compound butter
Chef's Salad8,00 $US
passion fruit vinaigrette, cherry tomatoes, onions, parmesan cheese, croutons
Cheese Platter27,00 $US
variety of cheeses chosen by the chef with homemade bread, and truffle honey

Entrées

Steak au Poivre / Filet Mignon50,00 $US
8oz. Peppercorn crusted with a cognac and cream sauce, Served with a bacon and coriander potato mash
Salmon Mignon29,00 $US
Wrapped in "serrano ham" with a sweet potato purée and a creamy caper sauce. Salmon skin crackling.
Halibut Filet38,00 $US
squid ink risotto, new zeland green mussels and a fennel beurre blanc
Surf and Turf Volcano36,00 $US
Grilled skirt steak wrapped in a potato and bacon mash. Shrimps meuniere, and Bordelaise sauce
Red Snapper Filet35,00 $US
with pigeon pea risotto, fennel tarragon salad and Bernaise sauce
Veal Osso Bucco45,00 $US
creamy polenta, veal jus and sauce vierge
Caldo Santo41,00 $US
Seafood Stew with scallop, shrimp, mussels, snapper, yucca, plantain, corn and pumpkin, cooked in coconut milk. Jasmine rice on side
Scallop Pasta35,00 $US
Beet Mafalde pasta with wild mushrooms and pesto bechamel
Duck Breast45,00 $US
a l'orange with snowpeas, brocollini and Mandarin oranges
Shrimp Mofongo31,00 $US
mashed fried plantain with shrimps cooked in sambuca with shallots & heirloom tomatoes
Caribbean Spiny Lobster Tail70,00 $US
baked with shrimp, mussels and octopus over a saffron risotto with Creole Sauce
Cornish Hen28,00 $US
in its juice with a black bean and almond quinoa
Nichë Burger24,00 $US
beef, chorizo and bacon patty with a foie gras center, brioche bun, lettuce, tomato, fried egg and a coriander aioli
Sweet Potato Steak27,00 $US
with a wild mushroom Demi and a black bean and almond quinoa
Vegan Tumeric Pasta24,00 $US
pappardelle, with seasonal vegtetables, tumeric aglio e olio

Avis de 653 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.9

4,9 d'après les évaluations récentes

4,9Plats
4,9Service
4,8Atmosphère
4,7Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Caraïbes
Meilleur service
Caraïbes
Internationale
Porto Rico
Meilleur service
Porto Rico
Meilleur rapport qualité prix
Porto Rico
Internationale

653 avis

I
Irene
VIP
New York
17 avis
5.0
17 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exceptional food, fantastic service, and a lovely intimate atmosphere. Couldn’t ask for more! The big surprise were the vegan offerings - the arancini, and the sweet potatoes with wild mushrooms which were incredibly delicious by any standards. We also highly recommend the prickly prickly pear martini, the Pinot Grigio, and even the salad was exceptional. Our server was great, and she went above and beyond, by finding out options for salsa dancing for us. If we lived here, we would return regularly. But we will just have to wait until our next visit to San Juan.
Cet avis est-il utile ?
K
Katherine
Grand Boston
1 avis
5.0
1 avis
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Niche was an exceptional dining experience. The dining room was intimate with an amazing ambiance. The food was incredible. Everything was prepared to wow. The service was fantastic as well. Professional, kind, and attentive staff. Would highly recommend for a date night!
Cet avis est-il utile ?
E
Eldia
VIP
New York
14 avis
5.0
14 avis
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The place we always go for the best oysters Rockefeller in Puerto Rico! And it doesn’t hurt that the bartender makes some very good martinis! A hidden jewel!
Cet avis est-il utile ?
L
Lauren
Baie de San Fra
1 avis
5.0
1 avis
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely, intimate restaurant that lived up to the positive reviews! Fancy, well-made, well balanced food coupled with excellent service. Lovely place for a classy date or special occasion. Definitely on the expensive upscale end, but worth the price if you’re a foodie
Cet avis est-il utile ?
t
trina
VIP
Nashville
2 avis
5.0
2 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful, intimate restaurant where the food is amazing and a work of art. One of the best restaurants I have eaten at anywhere!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago
1 avis
5.0
1 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Caldo Santo and the Veal Ossobuco were both excellent. We also had the Caribbean bread, which is served as an appetizer and is very good. The service was excellent and the venue is very pleasant. A noisy group near us made conversation challenging but it was still a very nice evening. We highly recommend it.
Cet avis est-il utile ?
V
Valentine
Baie de San Fra
5 avis
5.0
5 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Niche is a gem!! We had a great dining experience. Special thanks to the Chef and the wonderful staff at Niche.
Cet avis est-il utile ?
R
Ronel
Charlotte
9 avis
5.0
9 avis
Y est allé·e le 30 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a small, intimate restaurant with outstanding food and service. Nicole and Risa took very good care of us. The oysters Rockefeller and the Red Snapper with risotto and shaved marinated fennel were spot on and delicious. Highly recommend.
Cet avis est-il utile ?
n
nathan
VIP
Colombus
7 avis
5.0
7 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing place everything is perfect and the food is amazing.
Cet avis est-il utile ?
J
Jennah
Londres
1 avis
5.0
1 avis
Y est allé·e le 26 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Food was incredible, especially the steak tartar and seafood pasta. Vibes were great but the artistic seating and dark lighting can be a little uncomfortable. Staff was amazing, helpful with substitutions and recommendations. Definitely recommend.
Cet avis est-il utile ?

FAQ

Niche Restaurant propose des plats à emporter que vous pouvez commander en appelant le restaurant au (787) 230-3732.

Le restaurant Niche Restaurant est noté 4,9 étoiles par 653 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

2 mars 2025

19:00

Réservé 12 fois aujourd'hui

Commande en livraison ou à emporter

Taft St. #8, 00911 Condado, PR

Informations supplémentaires

Quartier
Condado
Heures d'ouverture
Petit-déjeuner mer.–ven. 07:00–12:00 Brunch sam., dim. 07:00–14:00 Dîner mer.–sam. 18:00–22:30 dim. 18:00–22:00
Prix
50 $ et plus
Cuisine(s)
Internationale, Française contemporaine, Caraïbes
Atmosphère
Raffiné
Dress code
Tenue de VIlle
Parking details
Free Valet Parking
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Chef Carlos Morales
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Table de Chef, Toilettes neutres, Végane, Vin

Site internet
https://dinewithniche.com/
Numéro de téléphone
(787) 230-3732
Installations pour l'événement privé
Enjoy a sexy, classy, and elegant event at NICHË RESTAURANT including amazing food, great service, personalized menu, full bar & wine list, professional staff, valet parking, a unique atmosphere and great music.

Niche Restaurant

Effectuer une réservation

Commande en livraison ou à emporter

Privatisation de salle

Informations supplémentaires

BYOWine Wednesdays!

Filet Mignon Carpaccio

Scallop Pasta

Salmon Mignon

Starters

Cannellini Bean Bisque15,00 $US

Ahi Tuna Tartare17,00 $US

Filet Mignon Carpaccio15,00 $US

Shrimp "Aguachile"14,00 $US

Oysters Rockefeller19,00 $US

Grilled Octopus21,00 $US

Crab "Alcapurria" Cake17,00 $US

Mussels Tarragon26,00 $US

Arancini – (Vegan Option)14,00 $US

Foie Gras25,00 $US

Fried Burrata24,00 $US

Caribbean6,00 $US

Chef's Salad8,00 $US

Cheese Platter27,00 $US

Entrées

Steak au Poivre / Filet Mignon50,00 $US

Salmon Mignon29,00 $US

Halibut Filet38,00 $US

Surf and Turf Volcano36,00 $US

Red Snapper Filet35,00 $US

Veal Osso Bucco45,00 $US

Caldo Santo41,00 $US

Scallop Pasta35,00 $US

Duck Breast45,00 $US

Shrimp Mofongo31,00 $US

Caribbean Spiny Lobster Tail70,00 $US

Cornish Hen28,00 $US

Nichë Burger24,00 $US

Sweet Potato Steak27,00 $US

Vegan Tumeric Pasta24,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Niche Restaurant propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Niche Restaurant ?

Niche Restaurant accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires