Restaurants à Fulham

Mise à jour le 05/03/2025

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

Annab Brasserie

Coup de cœur des client·e·s

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££££Prix : très cher

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Libanaise

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4,8

(41)

From the heart of Beirut to your dining table, Annab invites you on a culinary expedition of Lebanese delights. Situated in the vibrant neighbourhood of Fulham, London, our restaurant encapsulates the essence of Lebanon's diverse flavours and vibrant culture, delivering an authentic experience that captures the spirit of this captivating cuisine. With our warm hospitality and genuine Lebanese cuisine, we create an unforgettable dining experience that transports you to the lively streets of Lebanon.

Prochaine disponibilité

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1. 

   Harwood Arms

   ££££Prix : très cher

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   Pub Gastronomique

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   4,8

   (3 661)

   L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux. L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
2. 

   Pappa Ciccia - Munster Road

   ££££Prix : cher

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   Italienne

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   4,8

   (199)

   Homely, informal, rustic - family business since 1995 ❤️️
   Pappa Ciccia provides classically delicious Italian food to the locals of Fulham. It’s not an easy crowd to please, spoilt by any number of great neighbourhood eateries, but here at Pappa Ciccia, the cosy atmosphere and unfussy food keep diners coming back time and again. This restaurant is ideal for leisurely lunches and laid-back dinners, offering efficient but friendly service and a fantastic menu of typically Italian dishes. Pappa Ciccia’s pizzas receive much praise from the press and public for their authenticity. This restaurant offers a BYOB policy with a very affordable flat one-off corkage charge of £5.95 per person, we are also fully licenced with a good selection of Italian wine and beers
   Gluten-free and vegan options. Outdoor seating available

Pure Indian Cooking

Plats les mieux notés

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££££Prix : cher

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Indienne

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4,8

(349)

PURE Indian cooking prides itself in being a family run restaurant and one with impeccable credentials.
Owned by the husband and wife team of Faheem Vanoo and Shilpa Dandekar, both of whom started their careers with the famed Taj group in India, PURE Indian Cooking opened in 2015.
Since then, with Faheem managing front of house and Shilpa, who has worked with such masterchefs as the legendary Raymond Blanc OBE and Sriram Aylur of the Michelin starred Quilon, heading the kitchen, the restaurant has amassed a strong following as a refined as an exceedingly good local restaurant, with many clientele calling it a London “West End restaurant in Fulham!”
We would be delighted to see you at PURE Indian Cooking so please come and share in our warmth, fabulous food and drink and wonderful hospitality.

Prochaine disponibilité

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1. 

   Yucca

   ££££Prix : raisonnable

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   Tex Mex

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   4,7

   (668)

   The real Tex-Mex canteen in Fulham
2. 

   The Crabtree

   ££££Prix : cher

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   Pub Gastronomique

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   4,5

   (1 207)

   'The Crabtree, with its spectacular position downstream from The River Cafe,
   has a huge sprawling garden, a glazed colonnade and frontage on to the
   Thames shaded by a weeping willow. The prawns in chilli hot oil and the toast
   spread with tomatoes and onions were good, so much so we ordered them
   again when we returned for Sunday lunch. Sunday roasts with 'all the
   trimming's' - we tried beef and pork - had everything a Sunday roast should
   have. Somewhere rather spiffing to go' (Fay Machsler, Evening Standard)