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Restaurants à Valle de Guadalupe

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Réservez les lauréats de la ville, les nouveaux venus et les tables difficiles à obtenir.
Réservez les lauréats de la ville, les nouveaux venus et les tables difficiles à obtenir.

Jetez un œil aux restaurants préférés des client·e·s à Valle de Guadalupe

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Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

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Envero en el Valle
Coup de cœur des client·e·s
•
Prix : cher
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Cuisine paysanne
•
5
(57)
Envero en el valle es un restaurante campestre ubicado en el Valle de Guadalupe, dentro de la vinícola de Las Nubes. La cocina de Envero es honesta, con sabores reales donde se le hace homenaje al producto de Baja California. Puedes disfrutar de su deliciosa comida y vino en una terraza con una vista panorámica a los viñedos y la sierra blanca. La chef Fabiola Aceves y el chef Alejandro Torres son una joven pareja que siempre estarán cuidando cada detalle. Cuando visites Envero no te puedes perder la tarta de fruta de temporada, el chamorro de cerdo cocido en horno de leña o dejarte deslumbrar por la "mesa del chef" nuestro menú degustación 5 tiempos.
Envero ha sido reconocido en listas importantes como:
Guia MICHELIN2024
Eater
Marco Beteta
https://guide.michelin.com/mx/es/baja-california/el-porvenir_2059721/restaurante/envero-en-el-valle
Une photo du restaurant Animalón
Animalón
Prix : très cher
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Mondiale/Internationale
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4,9
(896)
A SEASONAL FINE-DINING RESTAURANT UNDER AN +100 YR OLD OAK TREE IN BAJA'S WINE COUNTRY, VALLE DE GUADALUPE. MEET CHEF OSCAR TORRES- Having worked under Michelin star chefs, chef Oscar a Los Angeles native, practices a globally influenced cuisine featuring plates inspired by the Mediterranean, 'Franco-Afrique,' India and Southeast Asia constantly changing and evolving to showcase the abundance of produce sourced from nearby farmers and markets. LOCATION VALLE DE GUADALUPE Tucked about 15 minutes inland from the port city of Ensenada in Baja California, Valle de Guadalupe is Mexico's emerging wine growing region. With about 100+ wineries producing world class vintages, the "Valle" (as locals like to call it), the region has been on the radar of every food traveler. Cheese makers, olive oil producers, animal raising farms, produce farms, winemakers, craft breweries, the prestigious seafood bounty of Baja waters, there is no wonder Baja is a chef's dream come t
Une photo du restaurant Kous Kous Cocina de Marruecos
Kous Kous Cocina de Marruecos
Prix : cher
•
Marocaine
•
4,8
(263)
After 15 Years in san Diego, Award winner Chef Moumen Nouri decide to move his Moroccan Restaurant to the heart of the Valle De Guadalupe; a community rich in agricultural products, but also welcoming to new concepts and cuisines. Nestled inside the gorgeous Anatolia Winery, Kous Kous Cocina de Marruecos is known for its family style service of delicious slow braised Tagines, grilled lamb Chops and Ribeye, and large Mediterranean Salads. All this in a cozy and relaxed environment, surrounded with Moroccan Lanterns and colorful soft pillows and drapery.
Our commitment to Valle De Guadalupe is to work only and exclusively with local farmers, from wines and other distilled liquors, to fruits, vegetables, seafoods and meats, to training and employing families of local farmers.
We look forward to sharing our unique experience with you.
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Damiana
Plats les mieux notés
•
Prix : très cher
•
De la ferme à la table
•
4,9
(117)
Chef Esteban Lluis delights us with a memorable under the tree's experience, based on the quality and availability of local ingredients, along with a variety of vegetables harvested day by day from our garden.
Adventure into our 6-course tasting menu, which is constantly changing, depending on availability of local products and with the intention of working only with the best.
Une photo du restaurant Robleza cocina de campo
Robleza cocina de campo
Prix : cher
•
Méditerranée
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4,8
(42)
Robleza cocina de campo ofrece un ambiente único dentro del Valle de Guadalupe donde podrás disfrutar de desayunos y comida exquisitos rodeado de encinos ancestrales, viñedos y campo.
Une photo du restaurant Almatierra Restaurant
Almatierra Restaurant
Prix : très cher
•
Mexicaine
•
4,7
(250)
Our gastronomic proposal endures the use of Mexican products, and local and seasonal ingredients from Valle de Guadalupe and the coast of Ensenada. The seasons of these products are what set the tone for the creation of new dishes.
The inspiration comes from Mexican culture and cuisine, adding creativity and openness to techniques and preparations from other cultures, resulting in a menu designed to be enjoyed by all.
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Elena
Accueil le mieux noté
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Prix : très cher
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Internationale
•
4,7
(266)
Elena is a gastronomic project under the concept of cuisine from the ground floor, in an environment
of comfort where diners can enjoy an extremely pleasant experience and
within a fun and relaxed atmosphere.
The restaurant offers a menu where our respect and appreciation for local ingredients is reflected, always using the freshest and best quality ingredients. The result is dishes created using a mix of influences from traditional and contemporary cuisines.
We ensure that the best accompaniment to our cuts of meat and seafood is, without a doubt, a good glass of wine. Our wine list is made up largely of wines from the Valle de Guadalupe, consistent with the idea of ​​taking advantage of the region's product. Or if you fancy something more refreshing, we have a House Mixology menu from the most experimental and avant-garde to classic cocktails.
Une photo du restaurant Salvia Blanca
Salvia Blanca
Prix : très cher
•
Mexicaine Contemporaine
•
4,7
(388)
We offer an elevated dining experience that encourages the exploration of shareable dishes in the beautiful Valle de Guadalupe.
We kindly advise you to use google maps to locate the place more easily. We are inside Contemplation Hotel Boutique.
Une photo du restaurant Primitivo
Primitivo
Prix : très cher
•
De la ferme à la table
•
4,6
(450)
The Michelin Guide recommends Primitivo for its one-of-a-kind gastronomic experience that celebrates the bounty of local ingredients. Chef Carolina Jiménez has teamed up with local producers to create a menu that celebrates rustic cuisine with a touch of ingenuity and sophistication.
Kick off your evening with some fresh and succulent oysters – the perfect starter for what's in store. Next, you can choose your protein: fish or meat (duck in the autumn/winter season), both of the highest quality.
From there, you'll get to enjoy a series of dishes where each part of the main ingredient is used to the fullest. Be sure to leave room for dessert, too! Think almond tart with apples and sherry, or a soft chocolate cake with candied orange peel and smoked lavender ice cream. And don't forget to check out the seasonal cocktails and wine list!
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Villa Torél
Super ambiance
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Prix : très cher
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Mexicaine régionale (Baja Med)
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4,7
(320)
Cocina de Proximidad por Alfredo Villanueva. Productos de huertos, ranchos y pescadores directo a nuestra mesa, transformados para ofrecer sabores profundos en uno de los spots mas hermosos Del Valle de Guadalupe.
En nuestras terrazas al aire libre y un ambiente relajado podrás compartir desde una almeja preparada, una zanahoria rostizada, berenjena asada, mejillones en escabeche, arroz del día, pato confitado, carne asada o los postres más suculentos. Armonizando con vinos de las bodegas mas apegadas a nuestro proyecto. El menú de alimentos y vinos es de temporada.
Une photo du restaurant Bloodlust Winebar
Bloodlust Winebar
Prix : cher
•
Bar à Vin
•
4,5
(104)
Un lugar para el vino, la comida y la música. Las estructuras de nuestro espacio provienen de las visiones del ilustrador psicodélico y surrealista Jaime Zuverza, cuyas imágenes fueron proyectadas a lo físico, vía la técnica vernácula y orgánica del ferrocemento. La barra se construye de hasta 60 etiquetas de vinos de Baja, opciones de vino por copeo, cocktails, bebidas artesanales y cafetería.
Cocina sin pretensión pero de buen sabor, accesible y monchosa. Le damos espacio a los pequeños productores de la Baja, investigamos procesos de conservación y fermentación y aprovechamos todo. Cocinamos de acuerdo a la temporada y nos mueve la nostalgia de lo que alguna vez fue la cocina de Baja antes del boom.
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CUARZO Valle de Guadalupe
Lieu parfait pour les petits budgets
•
Prix : cher
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Italienne Moderne
•
4,1
(451)
CUARZO in Valle de Guadalupe, crafts authentic fusion of cuisines with its style being fresh and having a friendly atmosphere. Distinguished by the unique style and delicious dishes that will make you live the CUARZO experience.
The unique atmosphere and vibes along with the panoramic views are what bring out the best in living the Valle de Guadalupe gastronomic journey.
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-We have a 15 minute grace period and entire party must be present.
-Seating is Indoor/Outdoor; if you have a specific seating request we will do our best to accommodate you. We seat all of our reservations based on availability.
-Waitlist is on first come, first serve basis.

Restaurants avec terrasse à Basse-Californie

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Découvrez les restaurants dont les client·e·s raffolent à Valle de Guadalupe

Des profils vérifiés comme vous
Des profils vérifiés comme vous

Expériences gastronomiques à la mode à Basse-Californie

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Laissez-vous inspirer par nos sélections des meilleurs restaurants à Valle de Guadalupe

Foire aux questions

Les restaurants acceptant les chiens à Valle de Guadalupe incluent BRUMA Wine Garden, Deckman's en el Mogor et Salvia Blanca

Les restaurants adaptés aux enfants à Valle de Guadalupe incluent Valle Omakase by Chef Quindere, Corona del Valle et Elena

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