Restaurants à Koreatown

Mise à jour le 05/11/2024

Les Diners’ Choice Awards se basent sur les lieux où d'autres client·e·s réservent, mangent et laissent un avis. Sur OpenTable, seul·e·s les client·e·s vérifié·e·s peuvent laisser un avis sur les restaurants. Nos données sont donc fiables.

KingChang LA

Coup de cœur des client·e·s

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$$$$Prix : cher

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Coréenne

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4,9

(32)

King Chang specializes in the authentic Korean cuisine of the Korean BBQ & intestines along with traditional sides that stand behind the great food quality. Our authentic menu is made from the freshest ingredients with our very own chef. We are proud of ourselves on providing fresh meats, seasoned and cooked to perfection, and delightful sauces, well-adjusted in flavor. King Chang was established in 2020 at Buena Park, and now it's one of the famous Korean restaurants around there. Finally, we open in LA with a warm welcome, and we invite you to join us at King Chang for a delicious meal.

Prochaine disponibilité

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Here's Looking At You

$$$$Prix : cher

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Américaine contemporaine

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4,8

(917)

Jonathan Whitener est le chef/propriétaire du restaurant novateur SoCal situé au cœur de Los Angeles, dans le quartier coréen.

Umaya

$$$$Prix : très cher

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Japonaise

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4,9

(71)

Nestled in the heart of the K-town, Umaya LA - Kaiseki & Sushi is a culinary haven that transports guests to the enchanting world of traditional Japanese gastronomy. With a focus on impeccable craftsmanship, artful presentation, and the finest ingredients, Umaya LA offers a symphony of flavors that dance on the palate, creating a memorable dining experience that lingers in the senses long after the meal is over.

Daedo Sikdang

Plats les mieux notés

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$$$$Prix : très cher

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Steak

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4,7

(199)

We just don't serve food. We serve experience & culture. Daedo Sikdang is a famous Korean ribeye steakhouse in Korea with a long and rich history. We have focused solely on serving the best Korean ribeye steak since 1964. At Daedo, our Meat Master takes time trimming unnecessary fat from our steaks.
Proudly serving Certified Angus Beef® Prime. Our steaks are selected to be the highest quality; amazingly tender, incredibly juicy and full of flavor. Certified Angus Beef® Prime has passed 9 more stringent quality standards than USDA Prime for exceptional flavor.
Enjoy our legendary cuts, selected by Daedo, which has mastered the ribeye since our opening in 1964.

Prochaine disponibilité

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Guelaguetza

$$$$Prix : raisonnable

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Mexicaine

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4,5

(379)

Our family was born in Oaxaca and migrated to the US in 1994. Ever since then, our goal has been to showcase not only our family recipes, but also the hard work and dedication that goes into each of them. Each year, we travel to Oaxaca, and hand pick our ingredients, and carefully select the people we partner with. Guelaguetza is a restaurant, boutique market, and advocates for Oaxacan culture located in the heart of Korea-town in Los Angeles. Our motivation behind our products is simple: uncompromising quality. The products found in our store have taken years of development, and we hope that when taking your first taste of our Mole, or your first sip of our Michelada, you are transported into what Oaxaca means to us...a true Guelaguetza.

Seoul Salon Restaurant & Bar

$$$$Prix : raisonnable

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Asiatique

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4,3

(31)

The Seoul Salon restaurant and bar is retro style Korean restaurant and bar and offers a cozy, home-like atmosphere to help you enjoy your dinner and have peace of mind. when you come to our restaurant and bar you feel and experience retro style concept of Korea back in 1930. At that time Korea had Western and Asian culture . We assembled a strong team of professionals, all of whom aspire to constantly excel and step up!

Intercrew LA

Accueil le mieux noté

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$$$$Prix : cher

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Californienne

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4,6

(296)

Intercrew is an experiential dining establishment in the heart of Koreatown, Los Angeles. This must-see venue features a beautiful dining room with two private dining areas and 2 full bars where your crew can enjoy a variety of dining by executive chef Johnny Tran and drinking options inspired by local ingredients and the vibrant culture of Los Angeles.

Prochaine disponibilité

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Openaire

$$$$Prix : cher

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Californienne

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4,4

(2304)

Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.
For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.