Restaurants à Gruyere

Again it was a lovely experience. A beautiful day, beautiful surroundings, lovely atmosphere and excellent food cooked expertly. What we have come to expect but appreciate the consistency of quality hospitality. The Beetroot Sorbet was superb. Some experimental food is just plain weird but this was absolutely first rate in flavout, texture, colour, creaminess and a perfect contribution to the rest of the items in the Eton Mess. Well Done to all concerned.

Great food, lovely ambience, excellent service - look forward to returning!

Not our 1st time, and as always a really positive experience. Despite being very busy, Pasta was beautiful ( Loved the Cannelloni), dessert was delicious ( Highly recommend the chocolate torte) and staff were as always, welcoming and considerate. Always a great experience, we will be going back.👍👍👍

Arrived to a warm welcome and a busy wine tasting afternoon at the cellar. Place was full but the ladies were so lovely, welcoming and helpful. I felt so comfortable and right at home. We also managed to find a table at the restaurant. I thought I booked a table but I made an error. Despite restaurant being packed and other people waiting, I explained my dilemma to the young lady and she was incredibly helpful and just an absolute delight to deal with. She was so helpful and managed to organise a table for us. The service was fantastic and the food was delicious. The only negative was people in attendance celebrating a grooms party had very inappropriate things on their table in full view of everyone including children. That’s not the place to be displaying sex toys and that should be private.

I wished I remembered the person serving us at the Cellar ( she was at the counter taking our orders) Our booking was at 12.45pm on Sat, 20th Jan. I just loved her personality, her knowledge of the history of the place and Melba’s family history ( blonde short hair) Every was really friendly and attentive to everyone that day. Well done to all the staff at the Cellar door