$$$$Prix : cher • Latino-Américaine Moderne • Ticumán
El Santuario del Chef MX is the result of Chef Tony Castillo lifetime experience as a cook. Tony Castillo traveled the world and in 2012, opened in chicago his first restaurant called “Longitud315” a fusion of South America Cuisine, concept that has given Chef Tony awards such Chef of the Year and lately The International Chef of The Year in Chicago. Reason why Chef Tony decided to open his second restaurant in his hometown Ticuman Morelos, Mexico. Here you will find his unique Cocina de Autor featuring dishes that were inspired by his mother, traditional dishes from the revolution of Gral Zapata and sone others that Chef Tony learned from locals from the different towns of Morelos and from his travels around the world. El Santuario del Chef is proud to offer organic and sustentable foods locally harvest in Tlaltizapan. The experience of his team keeps this restaurant fresh and in a personal manner everyone will make you feel welcome and home at El Santuario del Chef!
