Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Toscanos Italian Grill, located in Puyallup, Washington, is an Italian casual dining restaurant serving a wide variety of fresh seafood, fine wines and aged steaks. The soft lights in the dining room along with the warm wood create a cozy atmosphere to enjoy a glass of wine with a meal prepared with the finest and freshest ingredients available at Toscanos Italian Grill. Start out your meal with one of the restaurant’s many appetizers such as our Signature Martini Clams. In addition to an extensive dinner menu featuring perfectly cooked aged steaks, Toscanos Italian Grill serves happy hour seven days a week from 3p to 5p. The restaurant also offers two private dining areas. To go regular menu, as well as family sized meals, and to go. Order our menu for take out at https://www.toasttab.com/toscanos-italian-grill
Si aucune réservation n'est disponible à l'heure qui vous convient, veuillez noter que cet établissement propose de vous installer dans son coin lounge où l'on sert le menu complet.
La Pink Door est un restaurant indépendant (ni cloné ni génétiquement modifié) qui s'affaire discrètement, depuis 1981, à produire une cuisine fraîche et locale italienne. Son menu, qui propose des fruits de mer et des produits frais, est l'élément central de cette institution nichée dans le très populaire Pike Place Market de Seattle.
Dès votre arrivée, vous vous sentirez détendu et aurez envie de savourer un bon repas. Les vues à couper le souffle, le service impeccable et la cuisine authentique contribueront à rendre votre expérience culinaire inoubliable. Dégustez un steak succulent ou un généreux filet de saumon frais et découvrez pourquoi Stanley and Seafort's est un incontournable de Tacoma!
Stanley and Seafort's. Une institution de Tacoma.
Perry's is a place to sip and share. We believe in making quality food and drinks accessible and fun for our community. We feature hand-crafted cocktails, a seasonal rotating menu, and a great atmosphere.
Located at Windmill Gardens, The Bistro is an upscale casual restaurant that serves a seasonal, made-from scratch menu in a refreshing atmosphere featuring a loft wine lounge and outdoor dining garden.We invite you to join us. Come relax and enjoy delicious food and the best service you’ll find anywhere.
The chefs at Marzano's attain the freshest ingredients to prepare authentic Italian cuisine. Owner Elisa Marzano grew up in Vicenza, Italy, and consistently refers to these roots to design Marzano's unique yet classic menu. Once a quaint two-bedroom home, the restaurant was transformed but still keeps the rustic, home-like feel for an inviting, welcoming atmosphere. The pleasing combination of intimate lighting and natural window light make it the ideal spot for either lunch or dinner. A top menu choice is the boscaiola, which features a creamy tomato and Bolognese sauce over rigatoni pasta, topped with various spices and forest mushrooms. Guests can enjoy complimentary bread and salad with every entree, so eating at Marzano's can ensure a satisfied appetite. Marzano's also aims to please those with various dietary needs, such as diners who desire gluten-free options.
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com