When we set out to bring X- to Amarillo, we made sure that quality and excellence would be at the core of everything we do. With each bite, each drink, and each smile you will experience the X- way. It is something you can expect every time you join us and dine as our guests!
In 1960, R. J. “Bob” Lee opened The Big Texan Steak Ranch in Amarillo Texas on Route 66, the “Mother Road”. It’s distinctive architecture soon became recognized across the Mother Road as a good stopping place for great steaks grilled over an open flame. The Big Texan is famous for the FREE 72oz steak challenge, which includes eating a salad, baked potato, shrimp cocktail and 72 ounces of beef! Stop in and have a one of a kind experience with large, juicy steaks, cowboys and cowgirls, and take a dive into the Old Wild West!The Big Texan has more to offer than just big steaks! Stay with us either at our RV Park, Cabins, Wagons, Airstream, and AIRBNBs on property.
Contrary to what most think, the word tapas actually means "to cover". Rooted as a tradition in Spanish culture, socializing patrons of restaurants would cover their wine glasses with small plates to protect their beverages from insects and small pests while outdoors. At Savor, we pay homage to this ritual in our own unique way.
The urban and chic atmosphere invites locals to step outside Amarillo for an evening and into another place entirely. With an urban, speakeasy vibe, Savor welcomes its patrons to sit comfortably at the bar or in a cozy booth next to the floor to ceiling windows.
The Drunken Oyster atmosphere will bring you into the Heart of the French Quarter, With the sounds you hear on the streets of French Quarter, Gas Lanterns, Heavy Drapes, aged Brick and Library laddered bar. The food is a compilation of Cajun Inspired dishes and fresh flown in daily Seafood and Oysters. The Drunken Oyster also Offers Aged Certified Angus beef Cuts. There is something for everyone, Salads, burgers, Po Boys, Gator, Crawfish,to name a few options.