At Vaca Argentina - Pérgolas enjoy taking a trip through the gastronomic region of the Pampas in Argentina, guided by an authentic gaucho, our head Chef, Juan Ángel Marcelo Pica. The meat used by the restaurant is all Angus Certified of a maximum weight of 420 Kg. Our extensive wine cellar offers wine from five continents and maintains a temperature of 18 degrees Celsius.
Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.
Español: Llega a Italia sin salir de México. Cada espacio de Barbarella te cautivará con su fiesta de los sentidos. Prueba nuestros auténticos platillos italianos, con ingredientes importados, cocineros italianos, mixología auténtica de autor y el ambiente más fresco e innovador. English:Come visit Italy without leaving Mexico. Each corner in Barbarella will captivate you with its feast of the senses. Try our authentic Italian dishes made with the most authentic imported ingredients. Our Italian collaborators will always receive you with a smile. Try our author mixology in the most fresh and innovating atmosphere.