Les meilleurs restaurants de Cammeray, Australia à proximité

423 restaurants disponibles à proximité

1. Yakitori Yurippi

4.6

Exceptionnel(37)

Prix : cher

• Japonaise • Crows Nest

Réservé 16 fois aujourd'hui

Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.

2. Garfish Crows Nest

4.6

Exceptionnel(990)

Prix : cher

• Fruits de mer • Crows Nest

Réservé 9 fois aujourd'hui

Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best. BYO Tuesday (lunch & dinner) and Saturday (lunch only)$8 corkage per person.

3. Neptune's Grotto

nouveau

4.9

Exceptionnel(30)

Prix : cher

• Italienne • Sydney CBD

Réservé 43 fois aujourd'hui

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

4. Pellegrino 2000

4.7

Exceptionnel(1008)

Prix : cher

• Italienne • Surry Hills

Réservé 31 fois aujourd'hui

A busy neighbourhood trattoria & wine bar in Surry Hills.

5. Clam Bar

4.7

Exceptionnel(514)

Prix : cher

• Steak • Sydney CBD

Réservé 36 fois aujourd'hui

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

6. Margaret

4.7

Exceptionnel(688)

Prix : très cher

• Australienne Moderne • Double Bay

Réservé 54 fois aujourd'hui

Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

Photo du restaurant The Grounds of the City

7. The Grounds of the City

4.3

Génial(3624)

Prix : raisonnable

• Australienne Moderne • Sydney CBD

Réservé 32 fois aujourd'hui

The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.

8. Zushi - Barangaroo

4.6

Exceptionnel(1552)

Prix : cher

• Japonaise • Barangaroo

Réservé 49 fois aujourd'hui

At the edge of the CBD, in the spectacular 22-hectare waterfront precinct where an old container terminal once stood, discerning foodies can now find some of the city’s best sushi in Barangaroo. Established in 2016, the newest addition to the Zushi restaurant empire is in Sydney’s impressive new harbour foreshore playground. Zushi Barangaroo is both stylish and comfortable, capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, and Japanese sake and whisky.Zushi prides itself on using only carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible and most of the menu is gluten-free. We are open every day for lunch and dinner, serving delectable sushi, sashimi and share plates. And the glorious harbour views are pretty tasty too.

9. Bathers’ Bistro

4.5

Génial(69)

Prix : cher

• Australienne • Mosman

Réservé 39 fois aujourd'hui

Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.

10. Song Bird

4.4

Génial(192)

Prix : très cher

• Chinoise • Double Bay

Réservé 31 fois aujourd'hui

Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.