PastAmore is a restaurant serving Italian cuisine, deserts and salads. The restaurant takes reservations, offers take-outs and also provides catering services. The normal attire here is casual, with the ambience being classy, and the noise level has been rated as quiet during peak hours. It is a good place to visit with kids or large groups for dinner and there is also a private parking lot with bike parking and wheelchair accessibility here as well. PastAmore has a full alcohol bar and the interior of the restaurant is trendy and spacious.The menu at PastAmore consists of Italian classic dishes such as the Veal Saltimboca, pasta, pizzas, and spaghetti. The restaurant was established in 2001 and the waiting staff is extremely friendly, and efficient in taking orders.
Delight your taste buds with the flavorful, traditional dishes from our Thai restaurant. Relax and enjoy a drink at our lounge. We are open for lunch and dinner, and we work hard to accommodate every special request. Dine-in or call to order takeout.
Uno draws its identity and inspiration from the artisan heritage of the original Pizzeria Uno in Chicago, IL. Each restaurant still makes their Deep Dish Pizza dough fresh every morning. Our Chicago Thin Crust Pizzas are jam-packed with bold flavors. And our new Detroit Style Pizza, with its square shape, crunchy and crispy cheese-baked edge and light and airy crust, is a new favorite among our guests. We offer pizzas that are perfect for all meat-lovers, vegans, and gluten-free guests alike!Today, we are as passionate about craft beer as we are our pizza. We work with quality brewers to bring you a selection of some of the best national, regional and local craft beers. Nothing goes better together than pizza and beer!Our menu also features UNO favorites like the Shrimp & Crab Dip and Rattlesnake Pasta as well as a variety of other apps and pastas, salads, burgers and sandwiches, and entrees.
Installé dans l'historique Riddles Tavern, le Buckley's Great Steaks vous accueille dans une atmosphère chaleureuse de Nouvelle-Angleterre. Il propose des pièces de bœuf du Midwest nourri au grain, rissolées sur feu de bois et préparées avec le plus grand soin. Membre du Michael Timothy's Dining Group, il représente la meilleure cuisine et hospitalité du sud du New Hampshire délivrées par les chefs et propriétaires récompensés Michael et Sarah Buckley.