Appetizers
Shrimp Myron15,95 $US
Shrimp Cocktail14,95 $US
Shrimp Remoulade14,95 $US
Stuffed Quail16,95 $US
Escargot15,95 $US
Wasabi Seared Tuna17,95 $US
Crab Cakes25,95 $US
Scallops
- Market Price
Fried Goat Cheese16,95 $US
Soups
Soupé du Jour
- Market Price
French Onion Soup9,95 $US
Salads
Dressings: Bleu Cheese, Ranch, Thousand Island, Vinaigrette, Balsamic Vinaigrette, Creamy Gorgonzola, & Honey Mustard. Top your salad with Shoestrings $2.95. Add additional toppings to your salad $1.95 per topping
Myron's Salad14,95 $US
Caesar Salad12,95 $US
Steak House Wedge14,95 $US
Vegetables
Sautéed Spinach10,95 $US
Creamed Spinach10,95 $US
Spinach au Gratin10,95 $US
Steamed Broccoli10,95 $US
Broccoli au Gratin10,95 $US
Sautéed Green Beans10,95 $US
Stuffed Tomatoes10,95 $US
broiled beef steak tomato stuffed with gorgonzola cheese &chives
Steamed Asparagus12,95 $US
Sautéed Mushrooms12,95 $US
Sautéed Brussels with Pancetta12,95 $US
Jalapeno Mac & Cheese10,95 $US
Potatoes
each potato dish $10.95
Mashed
with roasted garlic
Baked
Steak Fries
four quarters
Shoestring
thin & crispy
Mayonnaise
with Sautéed onions
Scalloped
cheesy & creamy
Entrees
Myron's Steak House proudly serves Midwestern corn fed USDA Prime Beef which is the top 2% of the nation's total beef production. Each short loin is hand picked and wet aged, a process that naturally tenderizes the beef and enhances its characteristic flavor. From the feedlot to a state-of-the-art oven, our steaks represent beef the way it should be. Welcome to MYRON'S, enjoy! All entrees are accompanied with a wheel of iceberg lettuce and your choice of dressing. Add 3 broiled shrimp w/lemon & butter to any entrée - $12.95. Any steak & live Maine Lobster market price
Large Filet
- 12 Ounces58,95 $US
Ribeye
- 16 Ounces61,95 $US
Kansas City Strip
- 16 Ounces60,95 $US
Double-Cut Pork Chops38,95 $US
juicy "old style" pork chops
Filet & Shrimp54,95 $US
filet accompanied with 3 jumbo shrimp either grilled or with Myron's butter
The Bird28,95 $US
herb-marinated, oven roasted double breast served on a bed of creamed spinach
Salmon Filet32,95 $US
North Atlantic Salmon broiled with lemon, butter & capers
Australian Lobster Tail
Available in single Tail, double Tail
- Market Price
Live Maine Lobster
weights of 3.25 to 5lbs
- Market Price
Fresh Scallops
Chef's special
- Market Price
Filet
- 8 Ounces49,95 $US
Bone-In Ribeye
- 24 Ounces72,95 $US
Bone-In Filet
- 16 Ounces72,95 $US
Rack of Lamb48,95 $US
Mixed Grill59,95 $US
6 oz filet, stuffed quail, 2 shrimp and a stuffed tomato
Ahi-Tuna Medallions35,95 $US
blackened tuna capped with lump crab meat, avocado & cilantro vinaigrette
Alaskan King Crab Legs
served with drawn butter & lemon
- Market Price
Surf & Turf68,95 $US
6 oz filet & 6 oz lobster tail
Catch of the Day
Chef's special
- Market Price
Chateaubriand for Two119,95 $US
with sauces béarnaise & hollandaise
Desserts
each dessert $10.95
Fresh Seasonal Berries in Crème Anglaise
Crème Brulee
Double-Chocolate Brownie
Pecan Pie
Chocolate Cake
Cheese Cake
topped with Infused Berries
Bread Pudding
with Maker's Mark Sauce
Coffees
Myron's Steak House Coffee (Kahlua, Amarula & Frangelico)12,95 $US
All Other After Dinner Coffees10,95 $US
Cappuccino or Espresso5,95 $US
