Minimum charge per person $75
First Course
Hors d'Oeuvres
Crab Claw
- ea20,00 $US
Fresh Scallop on the Shell
- ea23,50 $US
Chicken Satay*
original recipe
- ea18,00 $US
Squab with Lettuce36,00 $US
Vegetarian available. Diced chicken and vegetable
Scallion Pancake26,00 $US
Prawn Toast with Gambei30,00 $US
Salt & Pepper Prawns38,00 $US
Glazed Prawns with Walnuts38,00 $US
Gambei with Goodies26,00 $US
walnuts and lotus roots
Turnip Puff*26,00 $US
with ham
Pasta
Lobster Shumai33,50 $US
Pot Stickers26,00 $US
A classic from Beijing. Vegetarian available
Water Dumplings28,00 $US
for celebration
Shanghai Little Dragon28,00 $US
Classic steamed soup dumplings
Mr Chow Noodles32,00 $US
Vegetarian available. The classic handmade Beijing noodles. Mr Chow introduced to the West in 1968
Vermicelli with Lobster38,00 $US
Squid Ink Rice Noodles*38,00 $US
black ink
Fresh Clam with Rice Cake34,00 $US
With shepherd's purse
Soup
Corn & Crabmeat Soup30,00 $US
Shark's Fin Soup34,00 $US
imitation
Semi Prix Fixe
Whole table served family style {Min. 2 guests}. Balanced and harmonious dinner from the Sky, Land and Sea. Served with Vegetables and Sautéed Rice
Classic
Two course dinner
- per person102,00 $US
Mr Chow
Two course dinner. Choice of: Fresh Crab, Fiery Beef or Steamed Sea Bass
- per person106,00 $US
Beijing Duck
Min. 3 guests. Three course dinner: Roasted to order in authentic Beijing Duck oven for 40 min
- per person120,00 $US
Of Course
From the Sea
Fresh Whole Fish
Min. 3 guests
- M.P.
Drunken Fish60,50 $US
fillet poached in wine
Steamed Sea Bass60,50 $US
served with ginger and cilantro
Emperor's Crab58,00 $US
Once upon a time an Emperor of China insisted on having fresh crab out of season. Therefore we use sea bass
Dressed Dungeness Crab*66,00 $US
Off the shell folded into a cloud of egg whites
Squid in XO Sauce56,00 $US
sautéed with asparagus
Fresh Live Lobster
3 ways
- M.P.
Green Prawns*58,00 $US
Famed portrait "Mr. Chow as Green Prawn" by Keith Haring
White Prawns58,00 $US
folded into a cloud of egg whites
Nine Seasons Prawns58,00 $US
With water chestnuts
Nine Seasons Prawns with Three*58,00 $US
Prawns, chicken, calves liver and sea mushroom sautéed in wine
From the Sky
Beijing Chicken54,00 $US
with walnuts
Chicken Joanna58,00 $US
Chicken breast sautéed with wine and garlic
Velvet Chicken58,00 $US
gentle with a hint of fresh chili
Gamblers Duck62,00 $US
Tender and crispy. Served with steamed pancakes and plum sauce
From The Land
Ma Mignon*68,50 $US
Filet mignon. Tender and delicious - our recipe since 1975
Fiery Beef62,00 $US
filet mignon
Crispy Beef58,00 $US
citrus flavor
Beef with Oyster Sauce58,50 $US
Spicy Pork with Chili58,00 $US
Sweet & Sour Pork58,00 $US
Lamb with Spring Onion58,00 $US
Lamb Shank62,00 $US
on the bone
Vegetable & Rice
$16 Per person {Min. order for 2 guests}
Sautéed Baby Bok Choy
Lily Bulb with Mountain Yam
Mixed Vegetables
Sautéed Brown Rice with Mushrooms
Four Color Cauliflower
String Beans with XO Sauce
Steamed or Sautéed Rice
