Nibbles
Bread and Butter Basket4,50 £GB
Mix Nuts4,50 £GB
Olives Nocellara4,50 £GB
Saucissons Secs4,50 £GB
Plateau de Fromage17,00 £GB
A Selection of 4 Pieces of Pasteurised and Unpasteurised Cheese from our Cheeseboard
Assiette de Charcuterie et de Fromage à Partager25,00 £GB
Platter of Cured Meat and Cheese to share Served with 1 Basket of Fresh Bread
Entrées
Gratinée À L'oignon10,50 £GB
Traditional Onion Soup
Vol au Vent aux Champignons 12,50 £GB
Mushrooms with a Cream and a Port Sauce in Puff Pastry
Saumon Fumé et Crème d'Aneth15,00 £GB
Smoked Salmon with Dill Cream
Cassolette d'Escargots
Snails cooked in garlic, ricard and parsley butter
- Les 611,00 £GB
- Les 916,50 £GB
- Les 1222,00 £GB
Tartare de Boeuf Coupé au Couteau16,00 £GB
Hand cut Beef Tartare
Moules Marinières à la Crème14,00 £GB
Mussels cooked in White Wine and Cream
Salade Mon Plaisir11,50 £GB
Crottin de Chavignol12,50 £GB
Warm Goat's Cheese with Onion and Apple Chutney in Filo Pastry
Omelette
Not available on Friday and Saturday Evening
Omelette, Salade et Pommes Allumettes20,00 £GB
Omelette with Chips and Salad. Choose 2 fillings (Ham, Cheese, Mushrooms, Chives, Tomato, Onion, Bacon)
Vegan
Citrouille Farcie au Quinoa et au Légumes22,50 £GB
Butternut Squash with Quinoa and Vegetables
Linguine à la Crème de Cèpes et de Truffes22,50 £GB
Linguine Pasta with a Ceps and a Cream Sauce
Tartiflette
Tartiflette25,00 £GB
Traditional Baked Reblochon with Potatoes, Bacon, Onion and Green Salad (Bacon can be substituted for Cherry Tomato)
Poissons
If you wish to substitute the garnish £2 will be added to your dish
Cabillaud, Ratatouille et Sauce Ecossaise28,50 £GB
Fillet of Cod with Ratatouille and a Smoked Haddock Showder Sauce
Filet de Dorade Rôti, Poëlée de Légumes et Beurre Blanc28,50 £GB
Roasted Fillet of Sea Bream with Pan Fried Vegetables and a Butter Sauce
Poëlé de St Jacques et Gambas, Topinambour Rôtis au Miel, Flambée au Ricard34,95 £GB
Pan Fried Scallops and Gambas, Roasted Jerusalem Artichoke with Honey, Flambéed with Ricard and Butter
Moules Marinières À la Crème et Pommes Allumettes24,50 £GB
Mussels cooked in White Wine and Cream, Pommes Allumettes
Viandes
If you wish to substitute the garnish £2 will be added to your dish
Suprème de Pintade, Riz Pilaf et Sauce aux Morilles28,95 £GB
Breast of Guinea Fowl with Pilaf Rice, Morrel Mushrooms and Cream Sauce
Poulet Façon Coq au Vin, Pommes de Terre Vapeur26,00 £GB
Coq au Vin (Chicken) with boiled Potatoes in Red Wine, Bacon and Mushroom Sauce
Entrecote Grillée, Béarnaise ou Poivre, Pommes Allumettes32,00 £GB
Rib Eye Steak with Béarnaise or Pepper Sauce and Pommes Allumettes
Tartare de Boeuf Coupé au Couteau32,50 £GB
Hand cut Beef Tartare with Pommes Allumettes
Escalope de Veau, Beurre Noisette et Pommes Rissolées32,50 £GB
Escalope of Veal, Sautéed Potatoes and Browned Butter Sauce
Filet Mignon de Porc, Pommes Allumettes et Sauce Calvados28,50 £GB
Pork Loin with a Calavados Sauce and Hand Cut Thin Chips
Chevreuil, Gratin Dauphinois et Sauce Grand Veneur34,50 £GB
Venison with Gratin Dauphinois and Red Currant Sauce
Légumes
Légumes du Jour5,50 £GB
Vegetable of the Day
Pommes Nouvelles5,50 £GB
New Potatoes
Gratin Dauphinois6,50 £GB
Sliced Potatoes baked with Cream and Cheese
Pommes Allumettes5,50 £GB
Thin Chips
Salade Verte / Panachée / Tomates5,50 £GB
Green, Mix or Tomato Salad
Epinards à la Crème5,50 £GB
Spinach with Cream
Haricots Verts5,50 £GB
French Green Beans
Petits Pois à la Française5,50 £GB
Peas with Cream and Bacon